10 Easy Warm Ham Recipes for Quick Dinners

1. Honey Glazed Ham Slices

Honey glazed ham slices are a sweet and savory option that can be enjoyed any day of the week. This recipe is not only simple but also quick to prepare, making it perfect for busy evenings.

• Ingredients:
  • 8 slices of ham
  • 1/2 cup of honey
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of cinnamon
  • Salt and pepper to taste
• Instructions:
  1. In a small bowl, mix together honey, Dijon mustard, cinnamon, salt, and pepper.
  2. Heat a skillet over medium heat and add the ham slices.
  3. Brush the honey mixture over the ham slices and cook for about 3-4 minutes on each side, or until heated through and caramelized.
  4. Serve with your favorite sides, such as steamed vegetables or mashed potatoes.

2. Creamy Ham and Cheese Casserole

This creamy ham and cheese casserole is a comforting dish that can be prepared in advance and baked when you’re ready to eat. It’s a family favorite and a great way to use leftover ham.

• Ingredients:
  • 2 cups of cooked ham, diced
  • 3 cups of cooked pasta
  • 2 cups of shredded cheese (cheddar or Swiss)
  • 1 cup of cream of mushroom soup
  • 1/2 cup of milk
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of black pepper
  • 1/2 cup of breadcrumbs (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the diced ham, cooked pasta, cheese, cream of mushroom soup, milk, garlic powder, and black pepper.
  3. Transfer the mixture to a greased baking dish and top with breadcrumbs if desired.
  4. Bake for 25-30 minutes, or until the cheese is bubbly and golden.

3. Pineapple Ham Skewers

Pineapple ham skewers are a delightful dish that combines the sweetness of pineapple with the savory flavor of ham. Perfect for a quick dinner or even as an appetizer for gatherings.

• Ingredients:
  • 1 pound of ham, cut into cubes
  • 1 can of pineapple chunks, drained
  • 1 red bell pepper, cut into squares
  • Skewers (wooden or metal)
  • 1 tablespoon of soy sauce
  • 1 tablespoon of olive oil
• Instructions:
  1. Preheat your grill or grill pan over medium heat.
  2. In a bowl, combine the soy sauce and olive oil.
  3. Thread the ham, pineapple, and bell pepper onto the skewers, alternating each ingredient.
  4. Brush the skewers with the soy sauce mixture and grill for about 5-7 minutes, turning occasionally, until heated through and slightly charred.
  5. Serve immediately with a side of rice or salad.

4. Ham and Spinach Quiche

This ham and spinach quiche is a versatile dish that can be served for breakfast, lunch, or dinner. It’s packed with protein and flavor, making it a great choice for any meal.

• Ingredients:
  • 1 pre-made pie crust
  • 1 cup of cooked ham, chopped
  • 1 cup of fresh spinach, chopped
  • 4 large eggs
  • 1 cup of heavy cream
  • 1 cup of shredded cheese (your choice)
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together the eggs, cream, salt, and pepper.
  3. Place the pie crust in a pie dish and layer the ham, spinach, and cheese at the bottom.
  4. Pour the egg mixture over the top and bake for 35-40 minutes, or until the quiche is set and lightly golden.

5. BBQ Ham Sliders

BBQ ham sliders are a fun and easy meal option that’s perfect for gatherings or a quick dinner. They are packed with flavor and can be made in less than 30 minutes!

• Ingredients:
  • 12 slider buns
  • 2 cups of cooked ham, shredded
  • 1 cup of BBQ sauce
  • 1 cup of coleslaw (optional)
  • 1/2 cup of sliced pickles (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the shredded ham with the BBQ sauce until well coated.
  3. Place the bottom halves of the slider buns in a baking dish and layer with the BBQ ham mixture.
  4. Add coleslaw and pickles if desired, then place the top halves of the buns on top.
  5. Bake for 15 minutes, or until heated through and the buns are slightly toasted.

6. Ham Fried Rice

This ham fried rice is a quick and easy dish that can be made in one pan. It’s a great way to use leftover rice and ham, and it’s ready in about 20 minutes!

• Ingredients:
  • 2 cups of cooked rice
  • 1 cup of cooked ham, diced
  • 1 cup of mixed vegetables (frozen or fresh)
  • 3 green onions, sliced
  • 2 eggs, beaten
  • 3 tablespoons of soy sauce
  • 1 tablespoon of sesame oil (optional)
• Instructions:
  1. In a large skillet, heat the sesame oil over medium heat.
  2. Add the mixed vegetables and cook until tender.
  3. Add the diced ham and cook for another 2-3 minutes.
  4. Push the mixture to one side of the pan and pour the beaten eggs onto the other side, scrambling them until fully cooked.
  5. Add the cooked rice and soy sauce, mixing everything together until heated through. Top with sliced green onions before serving.

7. Ham and Potato Soup

This ham and potato soup is a hearty and warming dish that’s perfect for cooler evenings. It’s simple to prepare and can easily be made in a slow cooker or on the stove.

• Ingredients:
  • 2 cups of diced ham
  • 4 cups of diced potatoes
  • 1 onion, chopped
  • 4 cups of chicken broth
  • 1 cup of heavy cream
  • Salt and pepper to taste
• Instructions:
  1. In a large pot, combine the diced ham, potatoes, onion, and chicken broth.
  2. Bring to a boil, then reduce heat and let simmer for about 20-25 minutes, or until potatoes are tender.
  3. Stir in the heavy cream and season with salt and pepper. Heat through before serving.

8. Ham and Cheese Stuffed Peppers

Ham and cheese stuffed peppers are a colorful and nutritious meal option that’s easy to whip up. They can be prepared ahead of time and baked when needed.

• Ingredients:
  • 4 bell peppers, halved and seeds removed
  • 2 cups of cooked ham, diced
  • 1 cup of cooked rice
  • 1 cup of shredded cheese
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the diced ham, cooked rice, cheese, Italian seasoning, salt, and pepper.
  3. Stuff each bell pepper half with the ham and rice mixture.
  4. Place the stuffed peppers in a baking dish and cover with foil. Bake for 25-30 minutes, or until the peppers are tender.

9. Maple Mustard Glazed Ham

This maple mustard glazed ham is a flavorful dish that works well for family dinners or special occasions. The sweet and tangy glaze enhances the flavor of the ham, making it a standout meal.

• Ingredients:
  • 1 fully cooked ham (about 5 pounds)
  • 1/2 cup of maple syrup
  • 1/4 cup of Dijon mustard
  • 1/4 cup of brown sugar
  • 1/2 teaspoon of black pepper
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the maple syrup, Dijon mustard, brown sugar, and black pepper.
  3. Score the surface of the ham in a diamond pattern and place it in a roasting pan.
  4. Brush the glaze over the ham and cover loosely with foil.
  5. Bake for about 1.5 hours, basting with the glaze every 30 minutes, until heated through and caramelized on the outside.

10. Ham and Broccoli Pasta Bake

This ham and broccoli pasta bake is a comforting and hearty dish that’s perfect for busy weeknights. It’s a great way to sneak in some vegetables while enjoying the deliciousness of ham.

• Ingredients:
  • 2 cups of cooked pasta
  • 1 cup of cooked ham, diced
  • 2 cups of broccoli florets
  • 2 cups of cheese sauce
  • 1/2 teaspoon of garlic powder
  • 1/2 cup of breadcrumbs (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked pasta, diced ham, broccoli, cheese sauce, and garlic powder.
  3. Transfer the mixture to a greased baking dish and top with breadcrumbs if desired.
  4. Bake for 25-30 minutes, or until the top is golden and bubbly.

Conclusion

These easy warm ham recipes are sure to become staples in your dinner rotation. They are quick to prepare, delicious, and versatile enough to suit any taste. Whether you’re looking for comfort food, a light meal, or something to impress guests, these recipes have got you covered. Enjoy trying them out and get ready for some tasty dinners!

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Bonus Recipe: Ham and Cheese Sliders

These ham and cheese sliders are perfect for a quick dinner or a fun party appetizer. They’re easy to make and always a hit!

• Ingredients:
  • 12 slider buns
  • 1 pound of sliced ham
  • 12 slices of cheese (Swiss or cheddar)
  • 1/2 cup of butter, melted
  • 2 tablespoons of poppy seeds
  • 1 tablespoon of Dijon mustard
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix the melted butter, poppy seeds, and Dijon mustard.
  3. Slice the slider buns in half and layer the bottom halves in a greased baking dish.
  4. Top the buns with slices of ham and cheese, then place the top halves back on.
  5. Brush the butter mixture over the top of the sliders.
  6. Bake for 15-20 minutes, or until the cheese is melted and the sliders are golden brown.

Ham and Vegetable Stir-Fry

This colorful ham and vegetable stir-fry is a nutritious and quick option for dinner. Packed with flavor and nutrition, it’s a great way to use leftover ham.

• Ingredients:
  • 2 cups of mixed vegetables (bell peppers, carrots, snap peas)
  • 1 cup of diced ham
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of ginger, minced
  • Cooked rice or noodles for serving
• Instructions:
  1. Heat the sesame oil in a large skillet over medium-high heat.
  2. Add the mixed vegetables and stir-fry for about 3-4 minutes until tender-crisp.
  3. Add the diced ham, minced ginger, and soy sauce. Stir to combine and cook for another 2-3 minutes.
  4. Serve over cooked rice or noodles for a complete meal.

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