Financiers are classic French almond cakes known for their moist, tender crumb and delicate nutty flavor. Using only egg whites makes them light and perfect for using up leftovers from other recipes. This recipe yields 10 perfectly sized financiers, ideal for teatime or a simple dessert.
Ingredients
- 4 large egg whites (about 120g)
- 120g unsalted butter
- 100g powdered sugar (confectioners’ sugar)
- 50g all-purpose flour
- 50g almond flour (finely ground almonds)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional)
- Butter or oil, for greasing molds
Instructions
- Preheat the oven: Set your oven to 375°F (190°C). Grease a 10-cavity financier mold or small muffin tin with butter or oil to prevent sticking.
- Brown the butter: In a small saucepan, melt the unsalted butter over medium heat. Continue cooking, swirling occasionally, until the butter turns golden brown and smells nutty (about 4-5 minutes). Remove from heat and let cool slightly.
- Mix dry ingredients: In a medium bowl, sift together the powdered sugar, all-purpose flour, almond flour, and salt. Set aside.
- Whisk egg whites: In a clean, dry bowl, lightly whisk the egg whites just until foamy but not stiff. They should be slightly frothy to help aerate the batter without creating meringue.
- Combine ingredients: Gently fold the egg whites into the dry ingredients until just incorporated. Avoid overmixing to keep the batter light.
- Add browned butter and vanilla: Slowly drizzle the warm browned butter into the batter while folding gently. Stir in the vanilla extract if using. The batter should be smooth and slightly runny.
- Fill molds: Spoon the batter evenly into the prepared molds, filling each about 3/4 full to allow room for rising.
- Bake: Place the molds on the middle rack and bake for 12-15 minutes, or until the financiers are golden brown around the edges and a toothpick inserted into the center comes out clean.
- Cool: Remove from the oven and allow the financiers to cool in the molds for 5 minutes, then transfer to a wire rack to cool completely.
- Serve or store: Enjoy warm or at room temperature. Store leftovers in an airtight container.
Tips
- Substitutions: If you don’t have almond flour, you can finely grind blanched almonds in a food processor. For a nut-free version, omit almond flour and increase all-purpose flour by 50g, but note the flavor and texture will change.
- Brown butter aroma: Watch the butter carefully while browning to avoid burning. The nutty aroma and golden color indicate it’s ready.
- Egg white tips: Use room temperature egg whites for better volume and incorporation. Avoid overwhipping as this can make the batter dense.
- Storage: Financiers keep well in an airtight container at room temperature for up to 3 days or frozen for up to 1 month.
Serving Suggestions
Financiers are delightful on their own with a cup of tea or coffee. For a more decadent treat, serve them with fresh berries and a dollop of whipped cream or crème fraîche. They also pair beautifully with a drizzle of honey or a dusting of powdered sugar. For brunch, try slicing them and topping with mascarpone and seasonal fruit.
Variations
You can customize financiers by adding mix-ins or flavorings. Try folding in 2 tablespoons of finely chopped pistachios or toasted hazelnuts for extra crunch. Incorporate 1 teaspoon of citrus zest (lemon or orange) for brightness. For a chocolate twist, add 2 tablespoons of cocoa powder to the dry ingredients or mix in mini chocolate chips. You can also experiment with spices such as cinnamon or cardamom for a warm flavor profile.
Storage and Reheating
Store financiers in an airtight container at room temperature for up to 3 days to maintain their delicate texture. For longer storage, freeze them individually wrapped in plastic wrap and placed in a freezer bag for up to 1 month. To reheat, thaw at room temperature and warm gently in a 300°F (150°C) oven for 5-7 minutes to refresh their crisp edges and soft interior. Avoid microwaving as it can make them rubbery.
Frequently Asked Questions
Can I use whole eggs instead of egg whites?
Traditional financiers rely on egg whites for their light, airy texture. Using whole eggs will change the batter’s consistency and result in a denser cake. It’s best to stick with egg whites for authentic texture.
Why is almond flour important in financiers?
Almond flour adds moisture, a rich nutty flavor, and a tender crumb that defines financiers. It also contributes to the characteristic golden crust. Using only all-purpose flour will yield a different texture and less flavor.
How do I prevent financiers from sticking to the mold?
Grease the molds thoroughly with butter or use non-stick spray. Alternatively, silicone molds are easier to release. Allow financiers to cool slightly before removing to avoid breaking.
Can I make financiers ahead of time?
Yes, financiers can be made a day ahead and stored at room temperature in an airtight container. For longer storage, freeze them as described above. They actually taste better after resting as flavors meld.
What causes financiers to be dense or heavy?
Overmixing the batter or overwhipping the egg whites can cause dense financiers. Mixing gently and just until combined helps maintain a light texture. Also, ensure your baking powder or leavening agent (if used) is fresh.
Are financiers gluten-free?
Traditional financiers contain all-purpose flour, so they are not gluten-free. You can substitute the flour with a gluten-free blend, but results may vary. Almond flour alone won’t provide enough structure.
With these tips and techniques, you can master the art of egg white financiers and enjoy these elegant little cakes anytime. Their buttery, nutty flavor and tender crumb make them a timeless treat that’s surprisingly simple to prepare.
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