10 Gluten Free Cookie Recipes You Need to Try

1. Classic Gluten Free Chocolate Chip Cookies

Nothing beats the classic chocolate chip cookie, and this gluten free version will satisfy your cravings without the gluten. Using almond flour and a mix of coconut sugar and brown sugar creates a chewy, delicious cookie.

• Ingredients:
• 2 cups almond flour
• 1/2 cup coconut sugar
• 1/4 cup brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup gluten free chocolate chips
• Instructions:
• Preheat your oven to 350°F (175°C).
• In a bowl, mix together almond flour, coconut sugar, brown sugar, baking soda, and salt.
• Add melted coconut oil and vanilla extract, mixing until fully combined.
• Fold in the chocolate chips.
• Drop tablespoon-sized balls of dough onto a lined baking sheet.
• Bake for 10-12 minutes or until golden brown.
• Let cool on the baking sheet for a few minutes before transferring to a wire rack.

2. Chewy Gluten Free Oatmeal Raisin Cookies

These chewy oatmeal raisin cookies will take you back to your childhood. With rolled oats and plump raisins, they’re wholesome and satisfying. You can even add nuts for an extra crunch!

• Ingredients:
• 1 1/2 cups gluten free rolled oats
• 1 cup almond flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, softened
• 1/2 cup brown sugar
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup raisins
• 1/2 cup chopped walnuts (optional)
• Instructions:
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, combine oats, almond flour, baking powder, baking soda, and salt.
• In another bowl, beat together coconut oil, brown sugar, honey (or maple syrup), and vanilla extract.
• Mix the wet ingredients into the dry ingredients until combined. Fold in raisins and walnuts if using.
• Drop spoonfuls of dough onto the prepared baking sheet.
• Bake for 10-12 minutes, or until lightly golden. Allow to cool before serving.

3. Gluten Free Peanut Butter Cookies

If you’re a peanut butter lover, you’re going to adore these gluten free peanut butter cookies. They are rich, nutty, and incredibly easy to make with just a few ingredients.

• Ingredients:
• 1 cup creamy peanut butter
• 1 cup coconut sugar
• 1 egg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Instructions:
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a mixing bowl, combine peanut butter, coconut sugar, egg, baking soda, salt, and vanilla extract. Mix until smooth.
• Roll tablespoon-sized balls of dough and place them on the baking sheet.
• Use a fork to create a crisscross pattern on each cookie.
• Bake for 10-12 minutes until edges are firm. Let cool completely before enjoying.

4. Gluten Free Snickerdoodle Cookies

Snickerdoodles are known for their cinnamon-sugar goodness, and this gluten free version is no exception. These cookies are soft, chewy, and coated in a sweet cinnamon sugar blend.

• Ingredients:
• 1 1/2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, softened
• 1/2 cup coconut sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 3 tablespoons granulated sugar
• 1 tablespoon cinnamon
• Instructions:
• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, mix almond flour, baking soda, and salt.
• In another bowl, cream together coconut oil, coconut sugar, and granulated sugar until fluffy. Add the egg and vanilla, mixing well.
• Gradually add the dry ingredients to the wet ingredients, combining until a dough forms.
• In a separate small bowl, mix together the granulated sugar and cinnamon.
• Roll the dough into balls and then roll each ball in the cinnamon-sugar mixture before placing on the baking sheet.
• Bake for 10-12 minutes until the edges are set but the centers are still soft. Let cool before serving.

5. Gluten Free Double Chocolate Cookies

For the chocolate lovers out there, these double chocolate cookies are a must-try! Made with cocoa powder and chocolate chips, they are indulgent and decadent.

• Ingredients:
• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, softened
• 1 cup coconut sugar
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup gluten free chocolate chips
• Instructions:
• Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
• In a bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
• In another bowl, combine coconut oil, coconut sugar, honey (or maple syrup), and vanilla extract. Mix until smooth.
• Combine the dry ingredients with the wet ingredients, then fold in chocolate chips.
• Drop spoonfuls of dough onto the prepared baking sheet.
• Bake for 10-12 minutes until set. Allow to cool before enjoying!

6. Gluten Free Almond Joy Cookies

If you love the flavors of almond joy candy bars, these cookies are for you! Packed with chocolate, coconut, and almond, they’re a sweet treat that won’t disappoint.

• Ingredients:
• 1 cup almond flour
• 1/2 cup shredded unsweetened coconut
• 1/2 cup chocolate chips
• 1/2 cup coconut sugar
• 1/4 cup almond butter
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Instructions:
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a mixing bowl, combine almond flour, shredded coconut, chocolate chips, coconut sugar, baking soda, and salt.
• Add almond butter, egg, and vanilla extract. Mix well to form a dough.
• Drop rounded spoonfuls of dough onto the prepared baking sheet.
• Bake for 10-12 minutes until the cookies are set. Allow to cool before enjoying.

7. Gluten Free Sugar Cookies

These gluten free sugar cookies are perfect for any occasion! With a buttery flavor and a sprinkle of sugar on top, they are soft, sweet, and oh-so-delicious.

• Ingredients:
• 2 cups gluten free all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, softened
• 1 cup coconut sugar
• 1 egg
• 1 teaspoon vanilla extract
• Additional granulated sugar for sprinkling
• Instructions:
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, mix together gluten free flour, baking powder, baking soda, and salt.
• In another bowl, cream together coconut oil and coconut sugar until fluffy. Beat in the egg and vanilla.
• Gradually mix the dry ingredients into the wet ingredients until combined.
• Roll tablespoon-sized balls of dough and place them on the baking sheet. Flatten slightly and sprinkle with sugar.
• Bake for 10-12 minutes until lightly browned. Allow to cool completely before serving.

8. Gluten Free Coconut Macaroons

These coconut macaroons are chewy and sweet, packed with shredded coconut. They require only a few ingredients and are naturally gluten free, making them a perfect treat for everyone!

• Ingredients:
• 3 cups shredded unsweetened coconut
• 1/2 cup coconut sugar
• 1/4 cup honey or maple syrup
• 2 egg whites
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Instructions:
• Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
• In a bowl, combine shredded coconut, coconut sugar, honey (or maple syrup), egg whites, vanilla extract, and salt. Mix until well combined.
• Using a tablespoon, drop mounds of the mixture onto the prepared baking sheet.
• Bake for 15-20 minutes until golden brown. Let cool before serving.

9. Gluten Free Pumpkin Spice Cookies

Celebrate the flavors of fall with these delightful pumpkin spice cookies. They are soft, spiced, and full of pumpkin goodness!

• Ingredients:
• 1 cup almond flour
• 1 cup gluten free oat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1/2 cup coconut sugar
• 1/2 cup pumpkin puree
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• Instructions:
• Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
• In a bowl, combine almond flour, oat flour, baking soda, baking powder, salt, and pumpkin pie spice.
• In another bowl, mix coconut sugar, pumpkin puree, melted coconut oil, and vanilla extract until smooth.
• Combine the wet and dry ingredients until a dough forms.
• Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes. Allow to cool before enjoying!

10. Gluten Free White Chocolate Macadamia Nut Cookies

For a delicious twist, try these white chocolate macadamia nut cookies. The creamy white chocolate pairs beautifully with the crunch of macadamia nuts.

• Ingredients:
• 1 1/2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, softened
• 1/2 cup coconut sugar
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1/2 cup chopped macadamia nuts
• Instructions:
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, mix almond flour, baking soda, and salt.
• In another bowl, cream together coconut oil, coconut sugar, and brown sugar until fluffy. Add the egg and vanilla extract, mixing well.
• Gradually mix in the dry ingredients until fully combined. Fold in white chocolate chips and macadamia nuts.
• Drop rounded spoonfuls of dough onto the prepared baking sheet.
• Bake for 10-12 minutes until golden brown. Let cool before indulging.

Conclusion

These 10 gluten free cookie recipes are not only delicious but also easy to make, ensuring that everyone can enjoy a sweet treat without the worry of gluten. Whether you prefer classic flavors or unique combinations, there’s a cookie here for every palate. So gather your ingredients, preheat that oven, and get ready to enjoy some warm, homemade cookies that everyone will love!

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