1. Quick Shrimp and Grits
This classic Southern dish can be ready in under 20 minutes. With minimal ingredients, it’s perfect for a quick dinner or hearty brunch.
- 1 cup quick-cooking grits
- 2 cups water
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 1 cup cheese (cheddar or your choice)
- Salt and pepper to taste
- Chopped green onions for garnish
In a pot, bring water to a boil, add grits, and cook according to package instructions. Meanwhile, in a skillet, melt butter and sauté shrimp until pink. Stir in cheese until melted and combine with grits. Season with salt and pepper, and top with green onions.
2. 15-Minute Chicken and Dumplings
Perfect for a chilly night, chicken and dumplings are comfort food that can be made in a flash.
- 1 can of chicken (or pre-cooked chicken)
- 1 can of biscuits
- 2 cups chicken broth
- 1 cup mixed vegetables (frozen works great)
- 1 teaspoon onion powder
- Salt and pepper to taste
In a pot, bring chicken broth to a boil, add mixed vegetables, and then shred the chicken into the broth. Cut biscuits into quarters and drop them into the simmering broth. Cook for 10 minutes until biscuits are fluffy. Season to taste and serve hot.
3. Southern Style Sloppy Joes
These Sloppy Joes have a sweet and tangy twist that’s iconic in Southern cooking. And they come together in just 15 minutes!
- 1 pound ground beef
- 1 cup barbecue sauce
- 1 tablespoon mustard
- 4 hamburger buns
- Salt and pepper to taste
In a skillet, brown the ground beef, draining excess fat. Stir in barbecue sauce and mustard, cooking until heated through. Serve on hamburger buns and enjoy a taste of Southern comfort in minutes!
4. Easy Catfish Tacos
Catfish tacos are a fun and quick way to enjoy Southern flavors with a twist. You can create a delicious meal in about 20 minutes.
- 4 catfish fillets
- 1 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon salt
- 4 small tortillas
- 1 cup coleslaw mix
- Hot sauce (optional)
Coat the catfish fillets in a mixture of cornmeal, paprika, and salt. Pan-fry in a little oil for 3-4 minutes on each side until golden brown. Serve in tortillas with coleslaw and hot sauce for a zesty kick.
5. One-Pan Beefy Southern Casserole
This casserole combines the flavors of a classic Southern meal in just one pan, making cleanup a breeze!
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup rice (uncooked)
- 2 cups beef broth
- 1 cup shredded cheese
In a large skillet, brown the ground beef. Stir in the soup, rice, and beef broth. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes. Once the rice is cooked, sprinkle cheese on top until melted.
6. 10-Minute Collard Greens
For a quick and nutritious side dish, these collard greens are packed with flavor and can be made in just 10 minutes!
- 1 bunch of collard greens, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt to taste
Heat olive oil in a large pan and sauté garlic until fragrant. Add collard greens and red pepper flakes, stirring until the greens are wilted. Season with salt and serve as a delightful side dish.
7. Low Country Boil in a Bag
This easy low country boil is a fun and quick meal that captures the essence of Southern cooking—all in one bag!
- 1 pound shrimp (peeled and deveined)
- 2 ears corn, cut into halves
- 1 pound small potatoes, halved
- 1 tablespoon Old Bay seasoning
- 1 lemon, quartered
In a large pot of boiling water, add potatoes and corn. Cook for 10 minutes, then add shrimp and Old Bay seasoning. Cook for an additional 3-5 minutes. Serve in a bag or on a platter with lemon wedges for squeezing.
8. Quick Biscuits and Gravy
This dish is a Southern breakfast staple that can be ready in under 15 minutes. It’s rich, hearty, and utterly satisfying!
- 1 can of biscuits
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup flour
- Salt and pepper to taste
Cook biscuits according to package instructions. In a skillet, brown the sausage, then sprinkle flour and stir until combined. Gradually add milk, stirring until thickened. Season with salt and pepper. Serve over freshly baked biscuits.
9. Sweet Tea Chicken Sandwiches
This recipe infuses the classic Southern drink into chicken sandwiches, making for a unique and delicious meal!
- 2 chicken breasts
- 1 cup sweet tea
- 1 tablespoon olive oil
- 4 sandwich buns
- Pickles and lettuce for topping
Marinate chicken breasts in sweet tea for at least an hour. Grill or pan-fry until cooked through, about 6-7 minutes per side. Serve on sandwich buns with pickles and lettuce for a delightful Southern twist.
10. Savory Cornbread Muffins
These cornbread muffins are quick to make and are perfect to accompany any Southern meal!
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
Preheat the oven to 400°F. In a bowl, mix cornmeal, flour, and baking powder. In another bowl, whisk together milk, oil, and egg. Combine the wet and dry ingredients, then pour into muffin tins. Bake for 15-20 minutes until golden brown.
Conclusion
Southern cooking doesn’t have to be time-consuming. With these 10 Got Minutes Southern Recipes, you can whip up delicious meals that capture the essence of Southern flavors in no time. Whether you’re entertaining guests or just looking for a quick family dinner, these recipes will satisfy your cravings and keep your schedule on track. Happy cooking!
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Bonus Recipe: Quick Shrimp and Grits
For a classic Southern dish that’s both creamy and comforting, try this quick shrimp and grits recipe. It’s rich in flavor and can be prepared in under 20 minutes!
- 1 cup quick-cooking grits
- 2 cups water
- 1 pound shrimp (peeled and deveined)
- 1 tablespoon butter
- 1/2 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
In a saucepan, bring water to a boil and stir in grits, cooking according to package instructions. In a skillet, melt butter and sauté shrimp until pink and cooked through, about 3-4 minutes. Stir in cooked grits and cheese, mixing until creamy. Season with salt and pepper to taste, and serve warm.
Easy Pimento Cheese Spread
This spread is a Southern classic that can be used as a dip or a sandwich filling. It’s incredibly simple and perfect for a quick snack or appetizer!
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup diced pimentos
- 1 teaspoon garlic powder
- Salt and pepper to taste
In a mixing bowl, combine all the ingredients and mix until well blended. Adjust seasoning with salt and pepper if necessary. Serve with crackers or on bread for easy sandwiches.
Quick Chicken and Sausage Jambalaya
This one-pot jambalaya recipe brings the flavors of Louisiana to your dinner table in just a matter of minutes!
- 1 pound chicken thighs, diced
- 1 pound smoked sausage, sliced
- 1 cup rice
- 2 cups chicken broth
- 1 can diced tomatoes with green chilies
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 tablespoon Cajun seasoning
In a large pot, sauté onion and bell pepper until softened. Add chicken and sausage, cooking until browned. Stir in rice, chicken broth, diced tomatoes, and Cajun seasoning. Bring to a boil, cover, and simmer for 20 minutes until rice is tender and liquid is absorbed.
Delta Style Fried Catfish
Fried catfish is a staple in Southern cuisine, and this recipe ensures you can enjoy it quickly without compromising taste!
- 4 catfish fillets
- 1 cup cornmeal
- 1/2 cup buttermilk
- Salt and pepper to taste
- Oil for frying
Dip catfish fillets in buttermilk, then coat with cornmeal mixed with salt and pepper. Heat oil in a skillet and fry fillets for about 3-4 minutes on each side until golden brown. Serve with tartar sauce and lemon wedges.
Final Thoughts
With these additional quick Southern recipes, you have even more options to enjoy the rich and comforting flavors of the South without spending hours in the kitchen. These meals are perfect for busy weeknights or when you want to impress guests without a lot of fuss. Embrace the Southern spirit and make mealtime a delightful experience!
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Quick Collard Greens
Collard greens are a nutritious Southern staple that can be prepared in just minutes, making them an excellent side dish for any meal.
- 1 bunch collard greens, chopped
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until they are fragrant. Stir in the collard greens and chicken broth, covering the skillet. Cook for about 5-7 minutes until the greens are tender. Season with salt and pepper before serving.
15-Minute Southern Style Biscuits
These biscuits are a quick and easy way to enjoy a Southern classic without the long wait. Perfect for breakfast or as a side!
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
Preheat your oven to 450°F (230°C). In a bowl, mix flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk until just combined. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes until golden brown.
Fast Shrimp Tacos with Southern Slaw
These shrimp tacos are bursting with flavor and topped with a simple Southern slaw that’s easy to whip up!
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 8 corn tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
In a skillet, heat olive oil and toss in shrimp with chili powder, cooking until pink. In a separate bowl, mix coleslaw mix with mayonnaise and vinegar. Serve shrimp in corn tortillas topped with slaw.
Conclusion
These got minutes Southern recipes make it easy to enjoy the flavors of the South without spending hours in the kitchen. Each dish is designed to be quick, simple, and satisfying, perfect for any busy schedule. Gather your ingredients and give these recipes a try—you’ll find that Southern comfort food can be both delicious and quick!
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