10 Grandma Approved Chicken Dishes for Home Cooking

1. Classic Chicken Noodle Soup

Nothing beats a comforting bowl of chicken noodle soup, especially when it’s made from scratch. This recipe is perfect for chilly days and is a favorite for many grandmothers.

• Ingredients:
  • 1 whole chicken (3-4 lbs)
  • 8 cups of water
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 8 oz egg noodles
  • Fresh parsley for garnish
• Instructions:
  1. In a large pot, combine the chicken, water, carrots, celery, onion, garlic, thyme, salt, and pepper. Bring to a boil.
  2. Reduce heat and let simmer for about 1 hour, or until the chicken is cooked through.
  3. Remove the chicken from the pot and shred the meat, discarding the bones and skin.
  4. Add the egg noodles to the broth and cook according to package directions.
  5. Return the shredded chicken to the pot and heat through. Adjust seasoning as needed.
  6. Serve hot, garnished with fresh parsley.

2. Grandma’s Baked Chicken with Rice

This one-dish meal combines tender chicken with flavorful rice, making it a simple yet satisfying dinner option.

• Ingredients:
  • 4 chicken thighs
  • 1 onion, chopped
  • 2 cups chicken broth
  • 1 cup long-grain rice
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup frozen peas (optional)
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a large baking dish, layer the onions and rice.
  3. Place the chicken thighs on top of the rice, and sprinkle with paprika, salt, and pepper.
  4. Pour the chicken broth over the entire dish and cover tightly with aluminum foil.
  5. Bake for about 45 minutes. Remove the foil and add peas, if using. Bake for an additional 15 minutes until the chicken is golden and the rice is tender.

3. Lemon Herb Grilled Chicken

This grilled chicken dish is perfect for summer cookouts or cozy family dinners. The marinade infuses the chicken with bright flavors that everyone will love.

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
• Instructions:
  1. In a bowl, whisk together the olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
  2. Add the chicken breasts to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  3. Preheat your grill to medium-high heat. Grill the chicken for 6-7 minutes on each side or until fully cooked.
  4. Let rest for a few minutes before slicing and serving.

4. Chicken Pot Pie

A true comfort food classic, chicken pot pie is a hearty dish that brings back fond memories of family dinners. This version is filled with tender chicken and a creamy vegetable mixture, all encased in a flaky crust.

• Ingredients:
  • 1 rotisserie chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts
• Instructions:
  1. Preheat the oven to 425°F (220°C).
  2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
  3. Gradually whisk in the chicken broth and milk, cooking until the mixture thickens. Season with salt and pepper.
  4. In a large bowl, combine the shredded chicken and mixed vegetables with the sauce.
  5. Pour the mixture into a pie crust in a pie dish. Cover with the second pie crust, sealing the edges. Cut slits in the top crust for steam to escape.
  6. Bake for 30-35 minutes, or until the crust is golden brown. Let cool for a few minutes before serving.

5. Honey Garlic Chicken Thighs

These honey garlic chicken thighs are sweet, sticky, and incredibly flavorful. They make for a great weeknight dinner that is easy to prepare.

• Ingredients:
  • 4 chicken thighs
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • Salt and pepper to taste
  • Sesame seeds and green onions for garnish
• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together honey, soy sauce, garlic, ginger, salt, and pepper.
  3. Place the chicken thighs in a baking dish and pour the honey garlic mixture over them.
  4. Bake for 25-30 minutes, basting occasionally, until the chicken is cooked through and caramelized.
  5. Garnish with sesame seeds and chopped green onions before serving.

6. Chicken Parmesan

This Italian classic is a favorite among families, and it’s no wonder why! Crispy breaded chicken is topped with marinara sauce and melted cheese, making for a delightful meal.

• Ingredients:
  • 2 chicken breasts, pounded thin
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Olive oil for frying
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
  3. Dredge each chicken breast in the breadcrumb mixture, pressing to adhere.
  4. In a large skillet, heat olive oil over medium heat. Fry the chicken for 3-4 minutes on each side until golden brown.
  5. Transfer the chicken to a baking dish. Top each piece with marinara sauce and mozzarella cheese.
  6. Bake for 20 minutes, or until the cheese is bubbly and golden.

7. Chicken Fajitas

These chicken fajitas are packed with flavor and color. They’re quick to prepare and perfect for a fun family dinner.

• Ingredients:
  • 1 pound boneless, skinless chicken breast, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons fajita seasoning
  • 2 tablespoons olive oil
  • Tortillas for serving
  • Optional toppings: sour cream, salsa, guacamole
• Instructions:
  1. Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken and fajita seasoning, cooking until the chicken is no longer pink.
  2. Add the bell pepper and onion, cooking until they are tender.
  3. Serve the chicken and vegetables in warm tortillas, with your choice of toppings.

8. Creamy Tuscan Chicken

This creamy Tuscan chicken dish is rich, flavorful, and looks stunning on the dinner table. It’s a meal that will impress your family without much effort.

• Ingredients:
  • 4 chicken breasts
  • 1 tablespoon olive oil
  • 2 cups spinach
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
• Instructions:
  1. In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper and cook until golden on both sides and cooked through. Remove from the skillet.
  2. In the same skillet, add garlic and cook for one minute. Stir in the spinach and cherry tomatoes, cooking until the spinach wilts.
  3. Add the heavy cream and Parmesan cheese, stirring until combined. Return the chicken to the skillet and simmer until everything is heated through.

9. BBQ Chicken Drumsticks

BBQ chicken drumsticks are a hit at any gathering. They’re easy to make and can be cooked in the oven or on the grill.

• Ingredients:
  • 10 chicken drumsticks
  • 1 cup BBQ sauce
  • Salt and pepper to taste
  • Optional: garlic powder, paprika for seasoning
• Instructions:
  1. Preheat your grill or oven to 375°F (190°C).
  2. Season the drumsticks with salt, pepper, and optional spices.
  3. Brush BBQ sauce over the drumsticks and place them on the grill or in the oven.
  4. Cook for about 30-35 minutes, basting with more BBQ sauce halfway through, until the chicken is cooked through and has a nice glaze.

10. Chicken and Vegetable Stir-Fry

This chicken and vegetable stir-fry is a quick and healthy option for busy weeknights. It’s colorful, flavorful, and can be served over rice or noodles.

• Ingredients:
  • 1 pound chicken breast, sliced
  • 2 cups mixed vegetables (broccoli, bell peppers, carrots)
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Cooked rice or noodles for serving
• Instructions:
  1. In a large skillet or wok, heat the sesame oil over medium-high heat.
  2. Add the chicken slices and cook until browned and fully cooked.
  3. Stir in garlic and ginger, cooking for an additional minute.
  4. Add the mixed vegetables and soy sauce, stir-frying until the vegetables are tender-crisp.
  5. Serve hot over rice or noodles.

Conclusion

These Grandma Approved Chicken Recipes Home are sure to bring warmth and comfort to your kitchen. Each dish is not only packed with flavor but also filled with nostalgia, making them perfect for family gatherings or cozy dinners. Try them out and create new memories with every bite!

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Bonus: Chicken Pot Pie

This classic chicken pot pie is a hearty dish that embodies comfort food at its best. With a flaky crust and creamy filling, it’s a recipe that your grandma would be proud of.

• Ingredients:
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 pie crust (store-bought or homemade)
• Instructions:
  1. Preheat your oven to 425°F (220°C).
  2. In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth.
  3. Gradually whisk in chicken broth and milk, cooking until the mixture thickens.
  4. Add in the chicken and mixed vegetables, stirring to combine.
  5. Pour the filling into a pie crust, cover with a second crust, and cut slits for steam to escape.
  6. Bake for 30-35 minutes or until the crust is golden brown. Let it cool slightly before serving.

Chicken Cacciatore

This Italian-inspired dish features chicken simmered in a rich tomato sauce with bell peppers and herbs. It’s perfect for serving over pasta or with crusty bread.

• Ingredients:
  • 4 chicken thighs and drumsticks
  • 1 onion, chopped
  • 2 bell peppers, sliced
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • Salt and pepper to taste
  • Cooked pasta or bread for serving
• Instructions:
  1. In a large skillet, heat olive oil over medium heat. Brown the chicken pieces on all sides and then remove them from the skillet.
  2. Add onion and bell peppers to the skillet, cooking until softened. Stir in garlic and cook for an additional minute.
  3. Add crushed tomatoes, oregano, basil, salt, and pepper. Return the chicken to the skillet, cover, and simmer for 30-40 minutes until the chicken is cooked through.
  4. Serve hot over pasta or with crusty bread.

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