1. Classic Soft Pumpkin Cookies
These classic soft pumpkin cookies are a timeless favorite, offering a delightful balance of sweetness and spice. With a pillowy texture and a hint of cinnamon, they are perfect for fall gatherings or a cozy night in.
- Ingredients:
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
- Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the pumpkin puree, sugar, brown sugar, and oil.
- In a separate bowl, combine the flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Drop spoonfuls of dough onto a lined baking sheet and bake for 12-15 minutes.
- Let cool before serving.
2. Pumpkin Chocolate Chip Cookies
If you’re a fan of chocolate, these pumpkin chocolate chip cookies are a must-try! The rich chocolate chips complement the warm pumpkin flavor, making for a delicious treat that everyone will love.
- Ingredients:
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup chocolate chips
- Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the pumpkin and mix well.
- In another bowl, whisk together the flour, baking soda, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients and mix until combined. Fold in the chocolate chips.
- Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
- Allow to cool before devouring.
3. Pumpkin Oatmeal Cookies
For a healthier twist, try these pumpkin oatmeal cookies! Packed with oats and spices, they offer a hearty texture and a satisfying flavor that’s perfect for breakfast or a snack.
- Ingredients:
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup honey
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the pumpkin puree, brown sugar, and honey until smooth.
- In another bowl, mix together the oats, flour, baking powder, cinnamon, and salt.
- Add the dry ingredients to the wet mixture and stir until combined.
- Drop spoonfuls onto a lined baking sheet and bake for 10-12 minutes.
- Let cool before enjoying!
4. Pumpkin Snickerdoodle Cookies
These pumpkin snickerdoodle cookies are a delightful twist on the classic recipe. The addition of pumpkin adds moisture and a flavor that pairs beautifully with the cinnamon sugar coating.
- Ingredients:
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup butter, softened
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup sugar (for rolling)
- 2 tsp cinnamon (for rolling)
- Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and pumpkin until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg.
- Add the dry ingredients to the wet mixture and stir until combined.
- In a small bowl, mix together the sugar and cinnamon for rolling.
- Form dough into balls, roll in the cinnamon-sugar mixture, and place on a baking sheet. Bake for 10-12 minutes.
- Cool before serving.
5. Chewy Pumpkin Spice Cookies
These chewy pumpkin spice cookies are perfect for those who love a softer, denser cookie. The rich pumpkin flavor is complemented by a blend of warm spices, making them a fall favorite.
- Ingredients:
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix together the melted butter, pumpkin puree, brown sugar, and granulated sugar until smooth.
- In another bowl, combine the flour, baking soda, pumpkin pie spice, and salt.
- Add the dry ingredients to the wet mixture, stirring until just combined.
- Drop spoonfuls onto a lined baking sheet and bake for 12-15 minutes.
- Allow to cool and enjoy the chewy goodness!
6. Pumpkin Cream Cheese Cookies
Add a touch of indulgence to your cookie platter with these pumpkin cream cheese cookies. The creamy filling takes these cookies to the next level, offering a luscious bite with every mouthful.
- Ingredients:
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup butter, softened
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar (for filling)
- Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and pumpkin puree until well blended.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg.
- Add the dry ingredients to the wet mixture and mix until just combined.
- In a small bowl, beat the cream cheese with powdered sugar until smooth.
- Drop a spoonful of cookie dough onto a baking sheet, add a small dollop of cream cheese mixture on top, then cover with another spoonful of dough. Bake for 12-15 minutes.
- Cool and enjoy the delicious cream cheese surprise!
7. Pumpkin Maple Pecan Cookies
For a delightful crunch, try these pumpkin maple pecan cookies. The combination of maple syrup and pecans adds a unique flavor profile that will have everyone asking for the recipe!
- Ingredients:
- 1 cup pumpkin puree
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 cup chopped pecans
- Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and maple syrup until smooth.
- Add the pumpkin puree and mix well.
- In another bowl, combine the flour, baking soda, and cinnamon.
- Add the dry ingredients to the wet mixture and stir until just combined. Fold in the chopped pecans.
- Drop spoonfuls onto a lined baking sheet and bake for 10-12 minutes.
- Let cool and enjoy the delicious crunch!
8. Pumpkin Ginger Cookies
These pumpkin ginger cookies bring a spicy kick to the table. The combination of fresh ginger and pumpkin creates a warm, inviting flavor that’s perfect for the fall season.
- Ingredients:
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup butter, softened
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and pumpkin until smooth.
- In another bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Drop spoonfuls onto a lined baking sheet and bake for 10-12 minutes.
- Cool and enjoy the spicy goodness!
9. Pumpkin Nutella Cookies
For the chocolate lovers out there, these pumpkin Nutella cookies are a heavenly treat. The creamy Nutella filling combined with pumpkin creates a match made in dessert heaven.
- Ingredients:
- 1 cup pumpkin puree
- 1/2 cup butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 cup Nutella (for filling)
- Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until smooth. Add the pumpkin and mix well.
- In another bowl, whisk together the flour, baking soda, and cinnamon.
- Add the dry ingredients to the wet mixture and mix until combined.
- Drop a spoonful of dough, add a small dollop of Nutella on top, and cover with another spoonful of dough. Bake for 10-12 minutes.
- Allow to cool before enjoying the delicious chocolatey surprise!
10. Pumpkin M&M Cookies
Brighten up your cookie platter with these colorful pumpkin M&M cookies! The combination of chocolate candies and pumpkin creates a festive treat that’s perfect for Halloween or any fall celebration.
- Ingredients:
- 1 cup pumpkin puree
- 1/2 cup butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 cup M&M’s (or chocolate candy of choice)
- Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until fluffy. Add the pumpkin and mix well.
- In another bowl, combine the flour, baking soda, and cinnamon.
- Add the dry ingredients to the wet mixture and stir until just combined. Fold in the M&M’s.
- Drop spoonfuls onto a lined baking sheet and bake for 10-12 minutes.
- Let cool and enjoy the colorful cookie delight!
Conclusion
With these 10 pumpkin cookie recipes, you’ll have a variety of delicious options to satisfy your cravings this fall. Whether you prefer classic flavors or unique twists, there’s something for everyone. So, roll up your sleeves and get baking! Your taste buds will thank you for these delightful treats that are sure to make you forget all about pie.
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