10 Quick Chicken Breast and Pasta Recipes for Dinner

1. Lemon Garlic Chicken Pasta

This refreshing dish combines the zest of lemon with the savory taste of garlic, making it a delightful choice for a quick dinner.

• Ingredients:
  • 2 chicken breasts, diced
  • 8 oz spaghetti
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the diced chicken breasts, season with salt and pepper, and cook until golden brown.
  4. Stir in the lemon juice and zest, then add the cooked spaghetti. Toss to combine.
  5. Serve hot, garnished with fresh parsley.

2. Creamy Chicken Alfredo Pasta

This indulgent dish features a rich and creamy Alfredo sauce that pairs perfectly with tender chicken and pasta.

• Ingredients:
  • 2 chicken breasts, sliced
  • 8 oz fettuccine
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 tbsp butter
  • Salt and pepper to taste
  • Italian seasoning (optional)
• Instructions:
  1. Cook the fettuccine according to package directions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add the sliced chicken and cook until fully cooked.
  3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  4. Add the cooked fettuccine to the sauce and mix well. Season with salt, pepper, and Italian seasoning if desired.
  5. Serve immediately with additional Parmesan on top if desired.

3. Spicy Chicken Penne Arrabbiata

This dish brings a kick with its spicy tomato sauce, making it a perfect option for those who love bold flavors.

• Ingredients:
  • 2 chicken breasts, cubed
  • 8 oz penne pasta
  • 1 can (14 oz) diced tomatoes
  • 2 cloves garlic, minced
  • 1 tsp red pepper flakes
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil, chopped (for garnish)
• Instructions:
  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sautéing for 30 seconds.
  3. Add cubed chicken, season with salt and pepper, and cook until browned.
  4. Stir in the diced tomatoes and let simmer for 5 minutes.
  5. Add the cooked penne pasta and toss to combine. Garnish with fresh basil and serve.

4. Chicken Pesto Pasta

This vibrant dish is packed with flavor, thanks to the herby goodness of pesto and juicy chicken breast.

• Ingredients:
  • 2 chicken breasts, grilled and sliced
  • 8 oz pasta of choice (fusilli works great)
  • 1/2 cup basil pesto
  • 1/2 cup cherry tomatoes, halved
  • Parmesan cheese for serving
  • Salt and pepper to taste
• Instructions:
  1. Cook the pasta according to package directions. Drain and set aside.
  2. In a large bowl, combine the cooked pasta, pesto, and cherry tomatoes.
  3. Add the sliced grilled chicken and toss well to combine. Season with salt and pepper to taste.
  4. Serve with a sprinkle of Parmesan cheese on top.

5. One-Pan Chicken and Spinach Pasta

This easy one-pan recipe allows for quick cleanup while delivering a delicious and nutritious meal.

• Ingredients:
  • 2 chicken breasts, diced
  • 8 oz penne pasta
  • 2 cups fresh spinach
  • 3 cups chicken broth
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
• Instructions:
  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds.
  2. Add diced chicken and cook until browned. Season with salt and pepper.
  3. Pour in the chicken broth and bring to a simmer. Add the penne pasta and cook until al dente.
  4. Stir in the fresh spinach and cook until wilted. Adjust seasoning if necessary.
  5. Serve hot, garnished with Parmesan if desired.

6. Chicken Marsala Pasta

This dish features a rich Marsala wine sauce that beautifully complements the chicken and pasta, perfect for a special dinner.

• Ingredients:
  • 2 chicken breasts, sliced
  • 8 oz linguine
  • 1 cup mushrooms, sliced
  • 1/2 cup Marsala wine
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. Cook linguine according to package directions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sliced chicken and cook until browned.
  3. Add sliced mushrooms and cook until softened.
  4. Pour in the Marsala wine and let it simmer until the sauce reduces slightly.
  5. Add the cooked linguine and toss to coat. Season with salt and pepper, then garnish with parsley before serving.

7. Honey Garlic Chicken Pasta

This sweet and savory dish is a crowd-pleaser, combining the flavors of honey and garlic in a delicious pasta meal.

• Ingredients:
  • 2 chicken breasts, diced
  • 8 oz spaghetti
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • Salt and pepper to taste
• Instructions:
  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add diced chicken and cook until browned. Pour in honey and soy sauce, mixing well.
  4. Add the cooked spaghetti and toss to combine. Season with salt and pepper to taste.
  5. Serve hot, garnished with sesame seeds if desired.

8. Chicken Caprese Pasta

This flavorful dish combines the classic Caprese salad ingredients with chicken and pasta for a fresh twist.

• Ingredients:
  • 2 chicken breasts, grilled and sliced
  • 8 oz pasta of choice (farfalle works well)
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls
  • 1/4 cup basil pesto
  • Salt and pepper to taste
• Instructions:
  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and sliced chicken.
  3. Add the basil pesto and toss until everything is well coated. Season with salt and pepper to taste.
  4. Serve chilled or at room temperature.

9. Teriyaki Chicken Pasta

This Asian-inspired dish brings a unique twist, combining teriyaki sauce with chicken and pasta for a quick and easy meal.

• Ingredients:
  • 2 chicken breasts, sliced
  • 8 oz spaghetti or rice noodles
  • 1/2 cup teriyaki sauce
  • 2 cups mixed vegetables (broccoli, bell peppers, carrots)
  • 2 tbsp olive oil
  • Sesame seeds for garnish
• Instructions:
  1. Cook the spaghetti or rice noodles according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sliced chicken and cook until browned.
  3. Add mixed vegetables and stir-fry until tender.
  4. Pour in teriyaki sauce and let simmer for a few minutes.
  5. Add the cooked noodles and toss until well combined. Serve garnished with sesame seeds.

10. Chicken and Broccoli Alfredo Pasta Bake

This comforting baked dish combines creamy Alfredo sauce, chicken, and broccoli for a hearty meal.

• Ingredients:
  • 2 chicken breasts, cooked and shredded
  • 8 oz penne pasta
  • 2 cups broccoli florets
  • 1 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. Cook the penne pasta according to package instructions. Drain and set aside.
  3. In a large mixing bowl, combine shredded chicken, cooked penne, broccoli, and Alfredo sauce. Mix well and season with salt and pepper.
  4. Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
  5. Bake for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot.

11. Lemon Garlic Chicken Pasta

This bright and flavorful dish is perfect for those who enjoy a zesty kick in their meals.

• Ingredients:
  • 2 chicken breasts, diced
  • 8 oz linguine or spaghetti
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley for garnish
• Instructions:
  1. Cook the linguine or spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink.
  3. Add minced garlic and cook for an additional minute.
  4. Stir in lemon juice and zest, then toss in the cooked pasta.
  5. Finish with grated Parmesan cheese and garnish with fresh parsley before serving.

12. Creamy Tomato Basil Chicken Pasta

This rich and creamy recipe combines the flavors of tomato and basil with tender chicken for a satisfying meal.

• Ingredients:
  • 2 chicken breasts, diced
  • 8 oz fettuccine
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste
• Instructions:
  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat and add diced chicken. Cook until browned.
  3. Add crushed tomatoes to the skillet and stir. Let simmer for 5 minutes.
  4. Stir in heavy cream and fresh basil, then mix in the cooked pasta.
  5. Season with salt and pepper, then serve hot.

Conclusion

These 10 quick chicken breast and pasta recipes offer a variety of delicious and convenient options for busy weeknight dinners. With simple ingredients and easy preparation, you can create satisfying meals that everyone will enjoy.

Whether you prefer creamy sauces, zesty flavors, or nutrient-packed vegetables, there’s a recipe here to suit every palate. Enjoy the versatility of chicken and pasta for your next family dinner!

Related

• How much money do you get for selling breast milk?
• Can You Get A Hickey On Your Breast?
• How Long Can Refrigerated Breast Milk Sit Out At Room Temp?
• Why do I have a sudden sharp pain under my left breast?