10x15 Dump Cake Recipe for Easy, Delicious Dessert

If you’re looking for a quick and foolproof dessert that satisfies everyone’s sweet tooth, a 10×15 dump cake is your answer. Its simple assembly and rich flavor make it a favorite for busy weeknights or potlucks. Just layer your ingredients, bake, and enjoy a warm, gooey treat with minimal effort.

Ingredients

1 can (21 ounces) cherry pie filling
1 can (21 ounces) pineapple chunks in juice, undrained
1 box (15.25 ounces) yellow cake mix
1/2 cup (1 stick) unsalted butter, sliced or cubed
Optional toppings: chopped nuts, shredded coconut, or a dusting of powdered sugar

Instructions

Preheat your oven to 350°F (175°C). Grease a 10×15-inch baking dish with butter or non-stick spray to prevent sticking.

Spread the cherry pie filling evenly across the bottom of the prepared baking dish.
Pour the pineapple chunks with their juice over the cherry filling, distributing evenly.
Sprinkle the entire box of yellow cake mix evenly over the fruit layers. Do not mix or stir; just spread it out evenly.

Distribute the sliced or cubed butter evenly over the top of the cake mix. This will melt during baking and create a crumbly topping.
Optional: sprinkle chopped nuts, shredded coconut, or a light dusting of powdered sugar over the top for extra flavor and texture.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly around the edges.

Remove from oven and let cool slightly before serving. The cake can be served warm or at room temperature.

Tips

Substitutions: You can use other fruit fillings like blueberry or peach. For a more decadent version, add a layer of cream cheese or vanilla pudding before baking.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 20-30 seconds for best texture.

Common mistakes: Avoid using too much butter, which can make the cake greasy. Also, do not skip the butter altogether, as it’s key to the topping’s texture.
For a crunchier topping, sprinkle additional chopped nuts over the butter before baking.

Serving Suggestions

Serve your dump cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. It pairs beautifully with a cup of coffee or a glass of milk. For a festive touch, garnish with fresh berries or a drizzle of chocolate sauce.

Variations

Experiment with different flavors to customize your dump cake. Try swapping the cherry and pineapple for mixed berries or apple slices. You can also add a layer of cream cheese or yogurt for a creamier texture. For a gluten-free version, use a gluten-free cake mix and ensure the fruit fillings are gluten-free.

Storage and Reheating

Leftover dump cake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion on a microwave-safe plate and microwave on high for 20-30 seconds, or until warmed through. For best results, reheat in short intervals to avoid overcooking or drying out the dessert. You can also reheat the entire dish in a 350°F oven for about 10-15 minutes if you prefer it warm and crispy on top.

Frequently Asked Questions

Can I make this dump cake ahead of time?

While it’s best enjoyed fresh, you can assemble the cake a few hours ahead and store it covered in the refrigerator. Bake just before serving for optimal texture and flavor.

Is dump cake suitable for freezing?

Yes, you can freeze leftovers for up to 2 months. Wrap the cooled cake tightly in plastic wrap and aluminum foil. To reheat, thaw overnight in the fridge and reheat in the oven or microwave.

Can I use fresh fruit instead of canned?

Fresh fruit can be used, but you’ll need to cook it slightly to soften it and possibly add a bit of sugar or juice to replicate the moisture of canned fillings. Drain excess liquid before layering.

What if I don’t have a 10×15-inch dish?

You can use a slightly smaller or larger baking dish, but be mindful that the baking time may vary. A 9×13-inch dish can work, but the cake may be thicker and take a bit longer to bake.

Can I make this vegan or dairy-free?

Yes, substitute dairy-free butter or margarine and use a vegan cake mix. Ensure your fruit fillings are also free of animal products. The texture may vary slightly, but it will still be delicious.

This easy dump cake recipe is perfect for those who want a comforting dessert without the fuss. Its versatility and straightforward steps make it a go-to choice for any occasion, whether it’s a family dinner or a casual get-together.

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10×15 Dump Cake Recipe for Easy, Delicious Dessert