10x15 Quiche Recipe: Perfect for Breakfast or Brunch

A 10×15-inch quiche is a versatile and crowd-pleasing dish that works well for breakfast, brunch, or light dinner. Its generous size makes it ideal for serving a family or a small gathering, and it can be customized with a variety of fillings to suit any taste. This recipe yields a rich, flaky crust with a creamy, flavorful filling that holds together beautifully, making it a staple for any home cook looking to impress.

Ingredients

1 9-inch pie crust (store-bought or homemade)
6 large eggs
1 cup heavy cream
1 cup whole milk
1 ½ cups shredded cheese (such as Gruyère, cheddar, or Swiss)
1 cup cooked ham, diced (optional)
½ cup chopped spinach or kale (fresh or frozen)
½ teaspoon salt

<½ teaspoon black pepper

<¼ teaspoon ground nutmeg (optional)

Additional fillings (choose as desired):

Chopped tomatoes
Sautéed mushrooms
Crumbled cooked bacon
Chopped onions or scallions

Instructions

Preheat your oven to 375°F (190°C). Place the oven rack in the middle position.

Fit the pie crust into a 10×15-inch baking dish or sheet pan. Trim any excess crust around the edges and prick the bottom with a fork a few times to prevent bubbling.
Pre-bake the crust for about 10 minutes to prevent sogginess. Remove from oven and set aside.
In a large mixing bowl, whisk together the eggs, heavy cream, and milk until fully combined. Season with salt, pepper, and nutmeg if using.

Add the shredded cheese and your chosen fillings (ham, spinach, etc.) to the egg mixture. Mix gently to distribute evenly.
Pour the filling mixture into the prepared crust, spreading evenly with a spatula or spoon.
Place the dish in the oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. To check for doneness, insert a toothpick or knife into the center; it should come out clean.

Remove from oven and let it cool slightly for about 10 minutes before slicing. This allows the quiche to set and makes serving easier.

Tips

Crust options: For a gluten-free version, use a store-bought gluten-free crust or make a crust with almond flour. To ensure a crisp crust, pre-baking is recommended.
Substitutions: Swap heavy cream with half-and-half or milk for a lighter version. Vegan options include using silken tofu blended with plant-based milk and vegan cheese.

Prevent sogginess: Pre-baking the crust helps, but also consider adding a thin layer of grated cheese directly on the crust before pouring in the filling for extra barrier and flavor.
Storage: If you plan to store leftovers, keep the quiche covered in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Serving Suggestions

Serve slices of the quiche warm or at room temperature alongside a simple green salad, fresh fruit, or crusty bread. It’s equally delicious for breakfast, brunch, or light dinner. Pair it with a glass of fresh orange juice, a mimosa, or your favorite tea for a complete meal.

Variations

Customize your quiche with different fillings to suit your taste or dietary needs. For example, add sautéed mushrooms and onions for a vegetarian version, or incorporate smoked salmon and dill for a seafood twist. You can also experiment with different cheeses such as feta, goat cheese, or mozzarella. For a spicy kick, include chopped jalapeños or red pepper flakes. The possibilities are endless, making this recipe adaptable for any occasion.

Storage and Reheating

Leftover quiche can be stored covered in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-45 seconds or until warmed through. Alternatively, reheat in a 350°F (175°C) oven for 10-15 minutes to maintain crispness. If freezing, wrap individual slices tightly in plastic wrap and store in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

Can I make this quiche ahead of time?

Yes, you can prepare the quiche a day in advance. Assemble and bake it as directed, then allow it to cool completely. Cover tightly with plastic wrap or foil and refrigerate. Reheat in the oven at 350°F (175°C) for about 15 minutes before serving for the best texture.

Can I use a different size baking dish?

The recipe is designed for a 10×15-inch dish, which provides the right thickness and baking time. If you use a smaller dish, the quiche will be thicker and may require additional baking time. Conversely, a larger or shallower dish will produce a thinner quiche that bakes faster. Adjust baking time accordingly and check for doneness.

How do I prevent the crust from becoming soggy?

Pre-baking the crust for 10 minutes helps create a barrier against moisture. Additionally, sprinkling a thin layer of grated cheese on the crust before adding the filling can help absorb excess moisture. Avoid overfilling and ensure your fillings are cooked or drained thoroughly before adding.

Can I freeze the cooked quiche?

Yes, once cooled, slice the quiche and wrap each piece tightly in plastic wrap, then place in an airtight container or freezer bag. It can be stored for up to 2 months. To reheat, thaw overnight in the fridge and warm in the oven at 350°F (175°C) for 10-15 minutes or microwave for 30-45 seconds per slice.

What are some good fillings for a vegetarian version?

For a vegetarian quiche, consider fillings like sautéed mushrooms, roasted bell peppers, chopped spinach or kale, cherry tomatoes, and crumbled feta or goat cheese. You can also add sliced zucchini or caramelized onions for extra flavor. The key is to cook or drain moisture-rich ingredients beforehand to prevent sogginess.

Can I make this gluten-free?

Absolutely. Use a gluten-free pie crust or make your own with almond or rice flour. Ensure all additional ingredients, like baking powder or processed cheeses, are gluten-free. Pre-baking the crust and avoiding overly moist fillings will help maintain a crisp texture.

This versatile 10×15 quiche recipe is a reliable choice for any meal, adaptable to a variety of fillings and dietary preferences. With simple steps and practical tips, you’ll be able to impress family and friends with a delicious, homemade dish that’s perfect for any occasion.

10×15 Quiche Recipe: Perfect for Breakfast or Brunch