11x7 Focaccia Recipe: Easy, Crispy, and Perfectly Fluffy

Focaccia baked in an 11×7 inch pan is a delightful way to enjoy this classic Italian bread with a crispy crust and soft, airy interior. Its versatile nature makes it perfect for snacking, sandwiches, or as a side dish, and this recipe ensures a consistently delicious result every time.

Ingredients

2 ¼ teaspoons (1 packet) active dry yeast
1 ½ cups warm water (about 110°F/45°C)
3 ½ cups all-purpose flour
1 teaspoon salt
¼ cup olive oil (plus extra for drizzling)
Coarse sea salt (for topping)
Optional toppings: fresh rosemary, cherry tomatoes, olives, garlic, or caramelized onions

Instructions

Activate the yeast: In a small bowl, combine the warm water and yeast. Let sit for 5-10 minutes until frothy. This indicates the yeast is active.

Prepare the dough: In a large mixing bowl, whisk together the flour and salt. Pour in the activated yeast mixture and ¼ cup olive oil. Stir with a wooden spoon or dough hook until a sticky dough forms.
First rise: Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm, draft-free area for 1 to 1.5 hours, or until doubled in size.
Preheat oven and prepare pan: Preheat your oven to 425°F (220°C). Lightly grease the 11×7 inch baking pan with olive oil.

Shape the dough: Transfer the risen dough onto a floured surface. Gently punch it down and then transfer it to the prepared pan. Using your fingers, spread the dough evenly across the pan, pressing it into the corners.
Second rise: Cover the dough loosely and let it rise for another 20-30 minutes to develop a light, airy texture.
Prepare for baking: Use your fingertips to create dimples all over the surface of the dough. Drizzle olive oil generously over the top, allowing it to pool in the dimples. Sprinkle coarse sea salt and any optional toppings like rosemary or cherry tomatoes.

Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the focaccia is golden brown and crispy around the edges.
Cool and serve: Remove from the oven and let cool slightly before slicing. Drizzle with a little more olive oil if desired and serve warm or at room temperature.

Tips

Substitutions: Use bread flour for a chewier texture or whole wheat flour for a heartier version. You can also add herbs like thyme or oregano into the dough for extra flavor.

Storage: Store leftover focaccia in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to 4 days or freeze slices for up to 1 month.
Prevent sogginess: Avoid overloading with toppings that release moisture, like fresh tomatoes, which can make the bread soggy. If using juicy toppings, add them after baking or just before serving.
Crust tips: For an extra crispy crust, brush the top with olive oil just before baking and bake on a lower rack in the oven.

Serving Suggestions

Enjoy your focaccia as a snack on its own, paired with a dips like olive oil and balsamic vinegar, or used as a base for sandwiches filled with roasted vegetables, cured meats, or cheeses. It also pairs beautifully with soups and salads, making it a versatile addition to any meal.

Variations

Customize your focaccia with different toppings and flavors. Try adding caramelized onions and thyme for a savory twist, or sprinkle with Parmesan cheese and fresh herbs for an aromatic version. You can also incorporate sliced olives, sun-dried tomatoes, or even bits of cooked pancetta for added richness.

Storage and Reheating

Store leftovers in an airtight container at room temperature for up to 2 days. To refresh stale focaccia, reheat in a 350°F (175°C) oven for 5-7 minutes until warm and crispy. For longer storage, freeze slices wrapped tightly in plastic wrap and foil for up to one month. Reheat directly from frozen in the oven or toaster oven for best results.

Frequently Asked Questions

Can I make this focaccia gluten-free?

Yes, but you’ll need to use a gluten-free flour blend designed for bread baking. Keep in mind that the texture may differ slightly, and additional binding agents like xanthan gum might be necessary.

How do I get a crispy crust?

Preheat your oven thoroughly and bake on a lower rack. Brushing the dough with olive oil before baking and using a baking stone or steel can also help achieve a crispier crust.

Can I add cheese to this focaccia?

Absolutely! Sprinkle shredded Parmesan, mozzarella, or feta over the dough before baking for a cheesy variation. Add the cheese during the last 5 minutes of baking to prevent burning.

Is this recipe suitable for vegan diets?

Yes, simply omit any animal-derived toppings and ensure the olive oil and other ingredients are vegan. The dough itself is plant-based and naturally vegan.

What is the best way to make the dough more airy?

Allow adequate rising time and consider adding a small amount of sugar to feed the yeast. Using bread flour and ensuring a warm rising environment also contribute to a lighter, fluffier texture.

Can I make this ahead of time?

Yes, you can prepare the dough the day before, let it rise in the refrigerator overnight, then bring it to room temperature before shaping and baking. This allows for fresh, flavorful focaccia with minimal effort on the day of serving.

11×7 Focaccia Recipe: Easy, Crispy, and Perfectly Fluffy