11x7 Mac and Cheese Recipe for a Creamy, Baked Classic

Mac and cheese is a comforting, crowd-pleasing dish that combines creamy cheese sauce with tender pasta. This 11×7 baking dish recipe offers a perfect balance of cheesy richness and ease of preparation, making it ideal for family dinners or casual gatherings. The baked finish adds a delightful crust on top, elevating this classic comfort food into a satisfying main course or side.

Ingredients

8 ounces (about 2 cups) elbow macaroni or your preferred pasta
2 cups shredded sharp cheddar cheese
1 cup grated Parmesan cheese
2 cups whole milk
1 cup heavy cream
4 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 teaspoon Dijon mustard (optional but recommended)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika (optional for flavor)
1/2 cup bread crumbs (for topping)
1 tablespoon olive oil (for bread crumbs)

Instructions

Preheat your oven to 375°F (190°C). Lightly grease an 11×7-inch baking dish with butter or non-stick spray.

Cook the pasta in a large pot of salted boiling water until al dente, following package instructions (about 8 minutes). Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly to form a smooth roux.
Gradually pour in the milk and cream, whisking constantly to prevent lumps. Bring the mixture to a gentle simmer and cook until slightly thickened, about 3-4 minutes.

Remove the sauce from heat and stir in the Dijon mustard, salt, black pepper, and smoked paprika. Add the shredded cheddar and Parmesan cheeses, stirring until melted and smooth.
Combine the cheese sauce with the cooked pasta, mixing well to coat all the noodles evenly.
Transfer the cheesy pasta mixture into the prepared 11×7-inch baking dish, spreading it out evenly.

In a small bowl, toss the bread crumbs with olive oil. Sprinkle the bread crumbs evenly over the top of the pasta for a crispy crust.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Remove from oven and let sit for 5 minutes before serving. This allows the cheese to set slightly, making serving easier.

Tips

For a creamier sauce, add a splash of extra cream or milk before baking.
Feel free to add cooked bacon, sautéed onions, or steamed broccoli for added flavor and texture.
Substitute other cheeses like Gruyère, Monterey Jack, or mozzarella for different flavor profiles.

To store leftovers, keep in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, adding a splash of milk if needed to loosen the sauce.

Serving Suggestions

This 11×7 mac and cheese pairs wonderfully with a simple green salad, roasted vegetables, or even grilled chicken for a more substantial meal. Serve hot straight from the oven for the best cheesy, crispy experience.

Variations

Spicy Mac and Cheese: Add a pinch of cayenne pepper or hot sauce to the cheese sauce for a spicy kick.

Three-Cheese Blend: Mix in cheeses like Gouda or fontina for a richer, more complex flavor.
Vegan Version: Use plant-based cheeses and non-dairy milk, and substitute butter with vegan margarine.
Extra Crispy Topping: Mix bread crumbs with grated Parmesan and a little melted butter before sprinkling over the top.

Storage and Reheating

Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, transfer to a microwave-safe dish and warm on medium power in 1-minute intervals, stirring in between. Alternatively, reheat in a covered oven-safe dish at 350°F (175°C) for about 15-20 minutes, adding a splash of milk to maintain creaminess. Be cautious not to overheat, as the cheese sauce can become grainy if heated too quickly or at too high a temperature.

Frequently Asked Questions

Can I use a different pasta shape for this recipe?

Absolutely. While elbow macaroni is traditional, you can substitute penne, fusilli, or cavatappi. Just keep in mind that cooking times may vary slightly depending on the pasta shape.

How do I prevent the cheese sauce from becoming grainy?

To avoid graininess, make sure to whisk the cheese into the sauce off the heat and add it gradually. Using freshly grated cheese also helps, as pre-shredded cheese often contains anti-caking agents that can affect melting.

Is it necessary to bake the mac and cheese?

No, you can serve it straight from the stovetop for a creamy, stovetop version. Baking adds a crispy topping and helps meld flavors, but the dish is equally delicious without baking.

Can I make this recipe ahead of time?

Yes, you can prepare the assembled casserole up to 24 hours in advance. Cover and refrigerate, then bake when ready, adding a few extra minutes if it’s cold from the fridge.

What are some good add-ins for this mac and cheese?

Popular add-ins include cooked bacon, sautéed onions or garlic, cooked vegetables like broccoli or peas, or cooked chicken or sausage to turn it into a complete meal.

How do I make this dish gluten-free?

Use gluten-free pasta and substitute all-purpose flour with a gluten-free thickening agent, such as rice flour or cornstarch mixed with a little water, to create a similar sauce consistency.

Enjoy this classic, baked mac and cheese in your own kitchen with these straightforward steps and tips. Its creamy texture and crispy topping make it a guaranteed hit for any occasion.

2 Egg Crepes Recipe: Easy, Thin, and Versatile Breakfast

11×7 Mac and Cheese Recipe for a Creamy, Baked Classic