1. Classic Pecan Pie Cookies
These classic pecan pie cookies are a delightful twist on the traditional pie. They have a buttery cookie base topped with a rich, gooey pecan filling that will remind you of your favorite Thanksgiving dessert.
- Ingredients: Flour, butter, brown sugar, eggs, vanilla extract, chopped pecans, corn syrup.
- Instructions: Preheat your oven to 350°F (175°C). In a bowl, cream together butter and brown sugar. Add in eggs and vanilla, mixing until fully incorporated. Gradually add flour and corn syrup, then fold in chopped pecans. Scoop onto a baking sheet and bake for 12-15 minutes.
2. Chocolate Pecan Pie Cookies
If you love chocolate, these chocolate pecan pie cookies are a must-try. With a rich chocolate cookie base, these treats are topped with a sweet pecan filling, creating an indulgent flavor combination.
- Ingredients: Cocoa powder, flour, butter, sugar, eggs, vanilla extract, chopped pecans, chocolate chips.
- Instructions: Preheat the oven to 350°F (175°C). Cream together butter and sugar, then add eggs and vanilla. Mix in cocoa powder and flour. Fold in chocolate chips and chopped pecans. Scoop onto a baking sheet and bake for 10-12 minutes.
3. Maple Pecan Pie Cookies
Infused with the warm flavor of maple syrup, these maple pecan pie cookies are perfect for fall. The maple adds a unique sweetness that pairs beautifully with the toasted pecans.
- Ingredients: Maple syrup, butter, brown sugar, flour, baking soda, eggs, vanilla extract, chopped pecans.
- Instructions: Preheat the oven to 350°F (175°C). In a bowl, beat together butter, brown sugar, and maple syrup. Add eggs and vanilla, then mix in flour and baking soda. Stir in chopped pecans and scoop onto a baking sheet. Bake for 12-15 minutes.
4. Pumpkin Pecan Pie Cookies
Bring the flavors of pumpkin pie to your cookie platter with these pumpkin pecan pie cookies. They have a soft, cake-like texture and are filled with the warm spices of fall.
- Ingredients: Pumpkin puree, flour, sugar, butter, eggs, baking powder, cinnamon, nutmeg, chopped pecans.
- Instructions: Preheat your oven to 350°F (175°C). In a large bowl, mix together pumpkin puree, butter, and sugar. Add in eggs and mix well. In another bowl, combine flour, baking powder, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture and fold in chopped pecans. Scoop onto a baking sheet and bake for 15-18 minutes.
5. Pecan Pie Thumbprint Cookies
These thumbprint cookies are an adorable twist on the pecan pie. They are buttery cookies with a little well in the center, filled with the gooey pecan pie filling.
- Ingredients: Butter, sugar, flour, vanilla extract, chopped pecans, corn syrup, eggs.
- Instructions: Preheat the oven to 350°F (175°C). Cream together butter and sugar until fluffy, then mix in flour and vanilla. Form dough balls and make an indentation in the center of each with your thumb. Fill each well with a mixture of corn syrup, eggs, and chopped pecans. Bake for 12-15 minutes.
6. Pecan Pie Sandwich Cookies
These sandwich cookies combine two delicious pecan pie cookies with a creamy filling in between, making for a delightful dessert that’s sure to impress your Thanksgiving guests.
- Ingredients: Flour, butter, brown sugar, eggs, baking powder, vanilla extract, chopped pecans, cream cheese, powdered sugar.
- Instructions: Preheat the oven to 350°F (175°C). Cream together butter and brown sugar, then add in eggs and vanilla. Mix in flour and baking powder, then fold in chopped pecans. Scoop onto a baking sheet and bake for 10-12 minutes. For the filling, beat cream cheese with powdered sugar until smooth. Once cookies are cool, spread filling between two cookies.
7. Pecan Pie Oatmeal Cookies
These oatmeal pecan pie cookies are a healthier option that still packs all the delicious flavors of pecan pie. The oats add texture and heartiness, making them a perfect treat for the holiday season.
- Ingredients: Oats, flour, butter, brown sugar, eggs, vanilla extract, chopped pecans, corn syrup.
- Instructions: Preheat the oven to 350°F (175°C). In a bowl, cream together butter and brown sugar, then add in eggs and vanilla. Combine oats and flour in another bowl and mix with the wet ingredients. Fold in chopped pecans and corn syrup. Scoop onto a baking sheet and bake for 12-15 minutes.
8. Caramel Pecan Pie Cookies
Take your pecan pie cookies to the next level with a drizzle of caramel. These cookies are rich, sweet, and utterly satisfying, perfect for those with a sweet tooth.
- Ingredients: Butter, flour, brown sugar, eggs, vanilla extract, chopped pecans, caramel sauce.
- Instructions: Preheat the oven to 350°F (175°C). Cream together butter and brown sugar until fluffy, then add in eggs and vanilla. Gradually mix in flour and fold in chopped pecans. Scoop onto a baking sheet and bake for 10-12 minutes. Once cooled, drizzle with caramel sauce.
9. Spiced Pecan Pie Cookies
Add a little warmth to your pecan pie cookies with these spiced variations. With hints of cinnamon and ginger, these cookies bring a cozy flavor that’s perfect for Thanksgiving.
- Ingredients: Butter, sugar, flour, baking soda, cinnamon, ginger, chopped pecans, corn syrup.
- Instructions: Preheat the oven to 350°F (175°C). Cream together butter and sugar, then mix in flour, baking soda, and spices. Fold in chopped pecans and corn syrup. Scoop onto a baking sheet and bake for 12-15 minutes.
10. Pecan Pie Bars Cookies
For those who prefer bars over cookies, these pecan pie bars combine the flavor of pecan pie in a handheld treat. They’re easy to cut into squares and serve at gatherings.
- Ingredients: Butter, flour, brown sugar, eggs, vanilla extract, chopped pecans, corn syrup.
- Instructions: Preheat the oven to 350°F (175°C). In a bowl, mix butter, flour, and brown sugar to form a crust. Press into a baking dish and bake for 10 minutes. In another bowl, mix eggs, vanilla, corn syrup, and chopped pecans. Pour over the crust and bake for an additional 20-25 minutes.
11. Cranberry Pecan Pie Cookies
These cookies add a tart twist to the classic pecan pie flavor with dried cranberries. The combination of sweet and tart makes these cookies a delightful addition to your Thanksgiving dessert table.
- Ingredients: Butter, brown sugar, flour, dried cranberries, chopped pecans, cinnamon, eggs.
- Instructions: Preheat the oven to 350°F (175°C). Cream together butter and brown sugar, then add eggs. Mix in flour, cinnamon, chopped pecans, and dried cranberries. Scoop onto a baking sheet and bake for 12-15 minutes.
12. Vegan Pecan Pie Cookies
For those who prefer plant-based treats, these vegan pecan pie cookies are delicious and satisfying. They use flaxseed as an egg substitute and maple syrup for sweetness.
- Ingredients: Flour, coconut oil, brown sugar, maple syrup, flaxseed meal, vanilla extract, chopped pecans.
- Instructions: Preheat the oven to 350°F (175°C). In a bowl, mix coconut oil and brown sugar, then add maple syrup and vanilla. Combine flaxseed meal with water to form an egg substitute. Mix in flour and fold in chopped pecans. Scoop onto a baking sheet and bake for 10-12 minutes.
Conclusion
With these 12 pecan pie cookie recipes, you can add a festive touch to your Thanksgiving celebrations. Each variation brings its own unique flavor and twist to the classic pecan pie, ensuring there’s something for everyone to enjoy. So, roll up your sleeves, gather your ingredients, and get ready to delight your family and friends with these scrumptious treats. Happy baking!
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Bonus: Pecan Pie Cookie Sandwiches
For a fun twist, why not turn your pecan pie cookies into delightful sandwich treats? By adding a creamy filling, these cookies become an extra special dessert that will impress your guests.
- Ingredients: Pecan pie cookie dough (from any of the recipes above), cream cheese, powdered sugar, vanilla extract.
- Instructions: Preheat the oven to 350°F (175°C). Prepare your favorite pecan pie cookie dough and bake as directed. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Once cookies are cool, spread the filling between two cookies to create a sandwich.
Maple Pecan Pie Cookies
Enhance the natural sweetness of your pecan pie cookies with a touch of maple syrup. These maple pecan cookies offer a deep, rich flavor that pairs beautifully with the crunchy pecans.
- Ingredients: Butter, brown sugar, maple syrup, flour, baking soda, chopped pecans.
- Instructions: Preheat the oven to 350°F (175°C). Cream together butter, brown sugar, and maple syrup. Gradually mix in flour and baking soda, then fold in chopped pecans. Scoop onto a baking sheet and bake for 10-12 minutes.
Chocolate Chip Pecan Pie Cookies
If you love the combination of chocolate and nuts, these cookies are for you! The addition of chocolate chips brings a delicious richness to the pecan pie flavor.
- Ingredients: Butter, brown sugar, sugar, eggs, flour, baking soda, chocolate chips, chopped pecans.
- Instructions: Preheat the oven to 350°F (175°C). Cream butter and sugars together, then add eggs. Mix in flour, baking soda, chocolate chips, and chopped pecans. Drop spoonfuls of dough onto a baking sheet and bake for 12-15 minutes.
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- Classic Pumpkin Pie Recipe for Thanksgiving