12 Easy Cookie Recipes for School Lunches This Fall

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1. Classic Chocolate Chip Cookies

There’s nothing quite like a classic chocolate chip cookie to bring a smile to your child’s face during lunchtime. These cookies are chewy, slightly crispy, and packed with gooey chocolate chips that melt in your mouth. Here’s how to make them:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions:

• Preheat your oven to 375°F (190°C).
• In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
• Add the eggs one at a time, beating well after each addition.
• In another bowl, combine the flour, baking soda, and salt.
• Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
• Stir in the chocolate chips.
• Drop by rounded tablespoons onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown.

2. Oatmeal Raisin Cookies

These hearty cookies are not only delicious but also a bit healthier thanks to the oats. Filled with sweet raisins and a hint of cinnamon, they are a perfect addition to your child’s lunchbox.

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins

Instructions:

• Preheat your oven to 350°F (175°C).
• In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
• Add the eggs and vanilla, mixing until well combined.
• In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
• Gradually add the dry ingredients to the wet mixture.
• Fold in the oats and raisins.
• Drop by rounded spoonfuls onto ungreased baking sheets.
• Bake for 10 to 12 minutes until golden brown.

3. Peanut Butter Cookies

Peanut butter cookies are a favorite among kids and adults alike. Their rich flavor and chewy texture make them irresistible!

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

Instructions:

• Preheat your oven to 350°F (175°C).
• In a bowl, mix together the peanut butter, sugar, egg, vanilla, and baking soda until well combined.
• Drop the dough by rounded tablespoons onto ungreased baking sheets.
• Flatten each ball with a fork, creating a criss-cross pattern.
• Bake for 8 to 10 minutes until the edges are golden.

4. Snickerdoodle Cookies

These cinnamon-sugar coated cookies are soft, chewy, and full of flavor. They provide a delightful twist to the traditional cookie!

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons sugar
• 1 tablespoon ground cinnamon

Instructions:

• Preheat your oven to 350°F (175°C).
• In a large bowl, cream together the butter and sugar until fluffy.
• Add the eggs one at a time, mixing well after each addition.
• In another bowl, combine the flour, cream of tartar, baking soda, and salt.
• Gradually add the dry ingredients to the creamed mixture.
• In a small bowl, combine the sugar and cinnamon for rolling.
• Roll the dough into balls and coat in the cinnamon-sugar mixture.
• Bake for 8 to 10 minutes until set.

5. Double Chocolate Cookies

For the chocolate lovers, double chocolate cookies are a must! They are rich, fudgy, and absolutely delicious.

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C).
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs and vanilla, mixing until well combined.
• In another bowl, combine the flour, cocoa powder, baking powder, and salt.
• Gradually mix the dry ingredients into the wet ingredients.
• Stir in the chocolate chips.
• Drop by rounded tablespoons onto ungreased baking sheets.
• Bake for 10 to 12 minutes until set.

6. Sugar Cookies

Simple yet delightful, sugar cookies can be dressed up with sprinkles or left plain. They are versatile and always a hit!

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

• Preheat your oven to 375°F (190°C).
• In a large bowl, cream together the butter and sugar until smooth.
• Add the eggs and vanilla, and mix well.
• In another bowl, combine the flour, baking soda, and salt.
• Gradually add the dry ingredients to the creamed mixture.
• Roll into balls and place on ungreased baking sheets.
• Flatten slightly and sprinkle with sugar before baking for 8 to 10 minutes.

7. Pumpkin Spice Cookies

Embrace the flavors of fall with these delicious pumpkin spice cookies. They are soft, spicy, and perfect for the season!

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

Instructions:

• Preheat your oven to 350°F (175°C).
• In a bowl, cream together the butter and sugar until fluffy.
• Add the pumpkin puree, egg, and vanilla extract, mixing well.
• In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
• Gradually mix the dry ingredients into the wet mixture.
• Drop by rounded tablespoons onto ungreased baking sheets.
• Bake for 10 to 12 minutes until set.

8. Almond Joy Cookies

If your child loves coconut and chocolate, these Almond Joy cookies are a perfect choice! They’re chewy, sweet, and full of flavor.

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded coconut
• 1 cup chocolate chips
• 1 cup chopped almonds

Instructions:

• Preheat your oven to 350°F (175°C).
• In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
• Add the eggs one at a time, mixing well after each addition.
• In another bowl, combine the flour, baking soda, and salt.
• Gradually add the dry ingredients to the creamed mixture.
• Stir in the coconut, chocolate chips, and almonds.
• Drop by rounded tablespoons onto ungreased baking sheets.
• Bake for 10 to 12 minutes until golden brown.

9. White Chocolate Macadamia Nut Cookies

These cookies are a tropical delight! The creamy white chocolate and crunchy macadamia nuts create a heavenly combination.

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup chopped macadamia nuts

Instructions:

• Preheat your oven to 350°F (175°C).
• In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
• Add the eggs one at a time, mixing well after each addition.
• In another bowl, combine the flour, baking soda, and salt.
• Gradually mix the dry ingredients into the wet mixture.
• Fold in the white chocolate chips and macadamia nuts.
• Drop by rounded tablespoons onto ungreased baking sheets.
• Bake for 8 to 10 minutes until golden brown.

10. Gingerbread Cookies

Perfect for fall, these spiced gingerbread cookies are not only delicious but also a fun addition to school lunches.

• 3 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 large egg
• 1 cup molasses

Instructions:

• In a bowl, combine flour, baking soda, ginger, cinnamon, cloves, and salt.
• In another large bowl, cream together the butter and brown sugar until fluffy.
• Add the egg and molasses, mixing well.
• Gradually add the flour mixture, stirring until combined.
• Chill the dough for at least two hours.
• Preheat your oven to 350°F (175°C).
• Roll out the dough and cut into shapes.
• Bake for 8 to 10 minutes until firm.

11. Chewy M&M Cookies

These colorful cookies are sure to brighten up your child’s lunch! Packed with M&M candies, they are chewy and fun.

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup M&M candies

Instructions:

• Preheat your oven to 350°F (175°C).
• In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
• Add the eggs and vanilla, mixing until well combined.
• In another bowl, combine the flour, baking soda, and salt.
• Gradually mix the dry ingredients into the wet mixture.
• Fold in the M&M candies.
• Drop by rounded tablespoons onto ungreased baking sheets.
• Bake for 10 to 12 minutes until the edges are lightly golden.

12. Nutella-Stuffed Cookies

End your list with a bang by making these decadent Nutella-stuffed cookies. They are gooey, chocolatey, and simply irresistible!

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Nutella

Instructions:

• Preheat your oven to 350°F (175°C).
• In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
• Add the egg and vanilla, mixing until well combined.
• In another bowl, combine the flour, baking soda, and salt.
• Gradually mix the dry ingredients into the wet mixture.
• Take a tablespoon of dough, flatten it, and place a teaspoon of Nutella in the center. Wrap the dough around the Nutella and roll into a ball.
• Place on ungreased baking sheets and bake for 10 to 12 minutes until golden.

Conclusion

These 12 amazing cookie recipes are a delightful way to send your kids to school with a sweet treat this fall. From classic chocolate chip to unique Nutella-stuffed cookies, there’s something for every taste preference. Enjoy baking these delicious cookies and watch your children’s faces light up during lunch! Happy baking!

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