French toast is a beloved breakfast classic, and using 12 eggs creates a rich, custardy texture that’s perfect for serving a crowd or making a decadent treat. This recipe balances eggs, milk, and spices to deliver a fluffy, flavorful dish that everyone will enjoy. Whether for brunch or a special weekend breakfast, this 12 egg French toast recipe is sure to impress.
Ingredients
- 12 large eggs
- 1 cup whole milk (or heavy cream for extra richness)
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon (optional)
- 1/2 teaspoon ground nutmeg (optional)
- Pinch of salt
- 8-10 slices of thick bread (brioche, Texas toast, or challah)
- Butter or oil for cooking
- Maple syrup, powdered sugar, fresh fruit (for serving)
Instructions
- Preheat your skillet or griddle over medium heat. Add a small amount of butter or oil and let it melt, ensuring a non-stick surface.
- In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Dip each slice of bread into the egg mixture, allowing it to soak for about 20-30 seconds per side. Ensure the bread is fully coated but not soggy.
- Place the coated bread slices onto the preheated skillet. Cook for about 3-4 minutes on each side, until golden brown and cooked through. Adjust heat as needed to prevent burning.
- Transfer cooked French toast to a serving plate. Repeat with remaining slices, adding more butter or oil to the skillet as needed.
- Serve immediately with maple syrup, powdered sugar, and fresh fruit for a complete breakfast experience.
Tips
- Substitutions: Use dairy-free milks like almond or soy milk if needed. For a vegan version, substitute eggs with a flaxseed or chia seed mixture (1 tablespoon ground seeds + 3 tablespoons water per egg).
- Storage: Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in the oven at 350°F (175°C) for about 10 minutes.
- Common mistakes: Avoid over-soaking the bread, which can make it too soggy. Use thick slices to hold up better during soaking and cooking.
- Choosing bread: Day-old bread works best as it soaks up the custard without falling apart. Brioche or challah are ideal for their richness and texture.
Serving Suggestions
Serve your French toast hot with a drizzle of pure maple syrup, a dusting of powdered sugar, and fresh berries or sliced bananas. Add a dollop of whipped cream or a side of crispy bacon for extra indulgence. For a more decadent touch, top with caramelized bananas or a spoonful of fruit compote.
Variations
Experiment with flavors by adding a splash of orange liqueur or almond extract to the custard. You can also stuff the slices with cream cheese and fruit before dipping, then cook for a luscious stuffed French toast. For a savory twist, omit the sugar and vanilla, and serve with smoked salmon, cream cheese, and capers.
Storage and Reheating
Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 8-10 minutes until heated through and slightly crispy. Alternatively, reheat in a skillet over medium heat for 2-3 minutes per side, which helps restore some of the original texture.
Frequently Asked Questions
Can I make this recipe vegan?
Yes, substitute the eggs with a flaxseed or chia seed mixture—combine 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water per egg and let it sit until thickened. Use plant-based milk like almond, soy, or oat milk. Keep in mind that the texture may be slightly different, but it still results in a delicious dish.
Can I freeze leftover French toast?
Absolutely. Let the cooked slices cool completely, then layer them between sheets of parchment paper and store in an airtight container or freezer bag. They can be frozen for up to 2 months. To reheat, microwave for 30-60 seconds or warm in the oven at 350°F for 10 minutes for best results.
What type of bread is best for French toast?
Thick slices of bread that are slightly stale or day-old work best because they absorb the custard without falling apart. Brioche, challah, Texas toast, or sourdough are popular choices due to their rich texture and ability to hold up during soaking and cooking.
How do I prevent the French toast from burning?
Maintain medium heat on your skillet or griddle. If the slices brown too quickly, lower the heat slightly. Also, ensure you use enough butter or oil to prevent sticking and promote even browning. Keep an eye on the slices and flip them as soon as they turn golden brown.
Can I add toppings directly to the custard mixture?
It’s best to add toppings like chocolate chips, berries, or nuts after dipping the bread but before cooking. Press them slightly into the bread to help them stay in place during frying. Mixing toppings into the custard can cause uneven distribution and may affect the texture.
How long does it take to cook all the slices?
Depending on the size of your skillet and the number of slices, cooking all the slices may take about 20-30 minutes. Keep the cooked slices warm in a low oven (around 200°F) while finishing the rest, so everything stays hot and ready to serve together.
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