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13 Quick Air Fryer, Instant Pot & Slow Cooker Meals

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1. Air Fryer Chicken Fajitas

These chicken fajitas are an easy and flavorful option for a quick weeknight dinner. The air fryer gives the chicken and vegetables a deliciously crispy texture without the added oil.

  • Ingredients:
    • 1 lb chicken breast, sliced
    • 1 bell pepper, sliced
    • 1 onion, sliced
    • 2 tablespoons olive oil
    • 1 tablespoon fajita seasoning
    • Salt and pepper to taste
    • Tortillas for serving
  • Instructions:
    1. In a large mixing bowl, combine the chicken, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper.
    2. Preheat the air fryer to 400°F (200°C).
    3. Add the chicken and vegetable mixture to the air fryer basket.
    4. Cook for 12-15 minutes, shaking the basket halfway through, until the chicken is cooked through and the vegetables are tender.
    5. Serve with warm tortillas and your favorite toppings.

2. Instant Pot Beef Stroganoff

This creamy and savory beef stroganoff is perfect for busy nights. The Instant Pot makes it easy to achieve tender beef in a fraction of the time it would take on the stove.

  • Ingredients:
    • 1 lb beef stew meat
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 8 oz mushrooms, sliced
    • 2 cups beef broth
    • 1 tablespoon Worcestershire sauce
    • 1 cup sour cream
    • Salt and pepper to taste
    • 8 oz egg noodles
  • Instructions:
    1. Set the Instant Pot to sauté mode and add the beef, onions, and garlic. Cook until the beef is browned.
    2. Add the mushrooms, beef broth, and Worcestershire sauce. Stir to combine.
    3. Seal the Instant Pot and cook on high pressure for 30 minutes.
    4. Once done, quickly release the pressure. Stir in the sour cream and season with salt and pepper.
    5. Serve over cooked egg noodles.

3. Slow Cooker Vegetarian Chili

This hearty vegetarian chili is packed with flavor and nutrients. It’s perfect for meal prepping, and it gets even better as it sits!

  • Ingredients:
    • 1 can black beans, drained and rinsed
    • 1 can kidney beans, drained and rinsed
    • 1 can diced tomatoes
    • 1 bell pepper, chopped
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 2 tablespoons chili powder
    • 1 teaspoon cumin
    • Salt and pepper to taste
  • Instructions:
    1. In the slow cooker, combine all the ingredients and stir well.
    2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
    3. Adjust seasoning before serving. Enjoy with cornbread or over rice.

4. Air Fryer Salmon with Asparagus

This air fryer salmon dish is not only healthy but also quick to make. The asparagus cooks at the same time, making it a perfect one-pan meal.

  • Ingredients:
    • 2 salmon fillets
    • 1 bunch asparagus, trimmed
    • 2 tablespoons olive oil
    • 1 teaspoon lemon pepper seasoning
    • Salt to taste
  • Instructions:
    1. Preheat the air fryer to 400°F (200°C).
    2. In a mixing bowl, toss the asparagus with olive oil, lemon pepper seasoning, and salt.
    3. Place the salmon fillets in the air fryer basket along with the asparagus.
    4. Cook for 8-10 minutes, until the salmon flakes easily with a fork and the asparagus is tender.

5. Instant Pot Macaroni and Cheese

This creamy macaroni and cheese is a kid-favorite that you can whip up in the Instant Pot for an easy side or main dish.

  • Ingredients:
    • 1 lb elbow macaroni
    • 4 cups water
    • 2 cups shredded cheddar cheese
    • 1 cup milk
    • 1 tablespoon butter
    • Salt and pepper to taste
  • Instructions:
    1. Add the macaroni and water to the Instant Pot. Seal and cook on high pressure for 4 minutes.
    2. Quickly release the pressure and stir in the cheese, milk, butter, salt, and pepper until creamy.

6. Slow Cooker Honey Garlic Chicken

This sweet and savory honey garlic chicken is a simple yet satisfying meal that can be served over rice or noodles.

  • Ingredients:
    • 1 lb chicken thighs
    • 1/2 cup honey
    • 1/4 cup soy sauce
    • 2 cloves garlic, minced
    • 1 tablespoon apple cider vinegar
    • Salt and pepper to taste
  • Instructions:
    1. Place the chicken thighs in the slow cooker.
    2. In a small bowl, whisk together honey, soy sauce, garlic, apple cider vinegar, salt, and pepper. Pour over the chicken.
    3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
    4. Serve with steamed rice or noodles.

7. Air Fryer Veggie Tacos

These crispy veggie tacos are a fantastic meatless option that’s both delicious and satisfying. The air fryer gives them a delightful crunch!

  • Ingredients:
    • 1 zucchini, diced
    • 1 bell pepper, diced
    • 1 onion, diced
    • 1 tablespoon olive oil
    • 1 teaspoon taco seasoning
    • Tortillas for serving
    • Your favorite toppings (sour cream, salsa, avocado, etc.)
  • Instructions:
    1. In a bowl, toss the diced zucchini, bell pepper, and onion with olive oil and taco seasoning.
    2. Preheat the air fryer to 400°F (200°C).
    3. Add the vegetables to the air fryer basket and cook for 10 minutes, shaking halfway through.
    4. Serve the cooked veggies in tortillas with your favorite toppings.

8. Instant Pot Chicken and Rice

This one-pot chicken and rice dish is comforting and easy to make in the Instant Pot. It’s perfect for busy evenings when you want something hearty.

  • Ingredients:
    • 1 lb chicken thighs, boneless and skinless
    • 1 cup rice
    • 1 1/2 cups chicken broth
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 1 teaspoon paprika
    • Salt and pepper to taste
  • Instructions:
    1. Set the Instant Pot to sauté mode. Add the onions and garlic, cooking until softened.
    2. Add the chicken thighs, rice, chicken broth, paprika, salt, and pepper. Stir to combine.
    3. Seal the Instant Pot and cook on high pressure for 10 minutes.
    4. Quickly release the pressure and fluff the rice before serving.

9. Slow Cooker Pulled Pork

This slow cooker pulled pork is perfect for sandwiches or tacos. The meat becomes incredibly tender and flavorful as it cooks low and slow.

  • Ingredients:
    • 2 lbs pork shoulder
    • 1 cup barbecue sauce
    • 1 onion, sliced
    • 2 teaspoons smoked paprika
    • Salt and pepper to taste
  • Instructions:
    1. Place the sliced onions in the bottom of the slow cooker and add the pork shoulder on top.
    2. Rub the pork with smoked paprika, salt, and pepper.
    3. Pour the barbecue sauce over the pork.
    4. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
    5. Shred the pork and mix it with the sauce before serving.

10. Air Fryer Buffalo Cauliflower Bites

These spicy buffalo cauliflower bites are a fantastic appetizer or snack. The air fryer gives them a crispy texture that’s hard to resist!

  • Ingredients:
    • 1 head of cauliflower, cut into florets
    • 1/2 cup buffalo sauce
    • 1/2 cup breadcrumbs
    • 1 tablespoon olive oil
    • Salt and pepper to taste
  • Instructions:
    1. In a bowl, toss the cauliflower florets with olive oil, buffalo sauce, salt, and pepper.
    2. Coat the cauliflower with breadcrumbs.
    3. Preheat the air fryer to 375°F (190°C).
    4. Add the cauliflower in a single layer and cook for 15 minutes, shaking halfway through.

11. Instant Pot Lentil Soup

This hearty lentil soup is packed with protein and flavor. It’s a great option for a quick and nutritious meal.

  • Ingredients:
    • 1 cup lentils, rinsed
    • 1 onion, diced
    • 2 carrots, diced
    • 2 celery stalks, diced
    • 4 cups vegetable broth
    • 1 teaspoon thyme
    • Salt and pepper to taste
  • Instructions:
    1. Add all ingredients to the Instant Pot and stir to combine.
    2. Seal the lid and cook on high pressure for 15 minutes.
    3. Once done, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
    4. Serve hot, garnished with fresh herbs if desired.

12. Slow Cooker Stuffed Peppers

These stuffed peppers are filled with a savory mixture of rice and ground meat, making for a filling and nutritious meal.

  • Ingredients:
    • 4 bell peppers, tops cut off and seeds removed
    • 1 lb ground beef or turkey
    • 1 cup cooked rice
    • 1 can diced tomatoes
    • 1 teaspoon Italian seasoning
    • Salt and pepper to taste
  • Instructions:
    1. In a bowl, mix together the ground meat, cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
    2. Stuff each pepper with the meat mixture and place them in the slow cooker.
    3. Cover and cook on low for 6-8 hours or until the peppers are tender.

13. Air Fryer Eggplant Parmesan

This healthier take on eggplant parmesan is crispy on the outside and cheesy on the inside, thanks to the air fryer.

  • Ingredients:
    • 1 eggplant, sliced into rounds
    • 1 cup breadcrumbs
    • 1 cup marinara sauce
    • 1 cup mozzarella cheese, shredded
    • 1/2 cup flour
    • 2 eggs, beaten
    • Salt and pepper to taste
  • Instructions:
    1. Preheat the air fryer to 375°F (190°C).
    2. Dredge each eggplant slice in flour, dip in beaten eggs, and coat with breadcrumbs.
    3. Place the breaded eggplant slices in the air fryer basket and cook for 10 minutes, flipping halfway through.
    4. Once cooked, layer the eggplant with marinara sauce and mozzarella cheese. Cook for an additional 5 minutes until the cheese is melted.

Conclusion

These 13 quick air fryer, Instant Pot, and slow cooker meals are perfect for any busy weeknight or weekend family gathering. With minimal prep and cooking time, you can enjoy delicious and diverse dishes without spending hours in the kitchen. Whether you’re in the mood for something hearty like beef stroganoff or looking for lighter fare like air fryer salmon, there’s a recipe here for everyone. Happy cooking!

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13 Quick Air Fryer, Instant Pot & Slow Cooker Meals

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