15 Delicious Cherry Recipes to Try This Summer

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1. Cherry Almond Crisp

This Cherry Almond Crisp is a delightful dessert that combines the tartness of cherries with the nuttiness of almonds. It’s perfect served warm with a scoop of vanilla ice cream.

• 2 cups fresh cherries, pitted and halved
• 1 cup rolled oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup sliced almonds
• 1/2 teaspoon cinnamon
• 1/4 cup butter, melted

Preheat your oven to 350°F (175°C). In a mixing bowl, combine cherries, sugar, and cinnamon. Pour into a baking dish. In another bowl, mix oats, flour, brown sugar, almonds, and melted butter. Sprinkle the mixture over the cherries. Bake for 30-35 minutes until bubbly and golden brown. Serve warm!

2. Cherry Salsa

Add a fresh twist to your summer gatherings with this Cherry Salsa. It’s a vibrant topping for grilled meats or a zesty dip for tortilla chips.

• 1 cup cherries, pitted and diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt to taste

Combine all ingredients in a bowl and mix well. Let it sit for at least 30 minutes before serving to allow the flavors to meld together. Perfect for summer barbecues!

3. Cherry Smoothie

This Cherry Smoothie is a refreshing drink that’s packed with antioxidants. It’s a great way to start your day or as an afternoon pick-me-up.

• 1 cup fresh or frozen cherries
• 1 banana
• 1 cup almond milk (or milk of choice)
• 1 tablespoon honey or maple syrup (optional)

Blend all ingredients until smooth. Pour into a glass and enjoy immediately. Feel free to add spinach for an extra nutrient boost!

4. Cherry Pie

No summer is complete without a classic Cherry Pie. This dessert is a favorite for a reason, with its sweet and tart filling encased in a flaky crust.

• 2 cups fresh cherries, pitted
• 1 cup sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 pie crust (store-bought or homemade)
• 1 egg (for egg wash)

Preheat your oven to 425°F (220°C). In a bowl, mix cherries, sugar, cornstarch, and lemon juice. Pour into the pie crust. Cover with another crust, seal edges, and cut slits for steam. Brush with egg. Bake for 45-50 minutes until golden. Let it cool before serving.

5. Cherry Chia Jam

This Cherry Chia Jam is a healthier alternative to traditional jam. It’s easy to make and can be used on toast, pancakes, or yogurt.

• 2 cups fresh cherries, pitted
• 2 tablespoons chia seeds
• 2 tablespoons honey or maple syrup (to taste)
• 1 tablespoon lemon juice

In a saucepan, mash the cherries over medium heat. Stir in chia seeds, sweetener, and lemon juice. Cook for 5-10 minutes until thickened. Let it cool before transferring to a jar. Store in the fridge for up to a week!

6. Cherry Chicken Salad

Brighten up your lunch with this Cherry Chicken Salad. It’s packed with protein and has a refreshing flavor that’s perfect for hot days.

• 2 cups cooked chicken, shredded
• 1 cup cherries, pitted and halved
• 1/2 cup celery, chopped
• 1/4 cup walnuts, chopped
• 1/2 cup Greek yogurt
• 1 tablespoon honey
• Salt and pepper to taste

In a bowl, combine chicken, cherries, celery, and walnuts. In another bowl, mix Greek yogurt and honey, then stir into the chicken mixture. Season with salt and pepper. Serve over greens or in a sandwich.

7. Cherry Sorbet

This Cherry Sorbet is a refreshing treat that’s dairy-free and perfect for a hot summer day. It’s easy to make with just a few ingredients!

• 4 cups fresh cherries, pitted
• 1/2 cup sugar
• 1 cup water
• Juice of 1 lemon

In a saucepan, combine water and sugar over medium heat until dissolved. Allow to cool. Blend cherries and lemon juice until smooth, then mix with the sugar water. Pour into a container and freeze for at least 4 hours, stirring every hour until firm.

8. Cherry BBQ Sauce

Take your grilling to the next level with this Cherry BBQ Sauce. It adds a sweet and tangy flavor to ribs, chicken, or burgers.

• 1 cup cherries, pitted and chopped
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Combine all ingredients in a saucepan and simmer on low heat for 20-30 minutes, stirring occasionally. Blend for a smooth sauce or leave it chunky. Store in the fridge for up to a week!

9. Cherry Coconut Chia Pudding

This Cherry Coconut Chia Pudding is a great make-ahead breakfast or snack that’s both nutritious and delicious!

• 1/2 cup chia seeds
• 2 cups coconut milk
• 1 cup cherries, pitted and halved
• 2 tablespoons honey or maple syrup (optional)
• 1 teaspoon vanilla extract

In a bowl, combine chia seeds, coconut milk, sweetener, and vanilla. Stir well and let sit for 10 minutes, then stir again. Refrigerate overnight. Before serving, top with fresh cherries and enjoy!

10. Cherry Muffins

Start your day with these delightful Cherry Muffins. They’re moist, flavorful, and perfect for breakfast or a snack!

• 1 1/2 cups flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1 cup cherries, pitted and chopped

Preheat oven to 375°F (190°C) and line a muffin tin with paper liners. In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk milk and butter. Combine wet and dry ingredients, then fold in cherries. Pour into muffin cups and bake for 20-25 minutes. Enjoy warm!

11. Cherry Ice Cream

This Cherry Ice Cream is rich, creamy, and made with fresh cherries. A delightful dessert that’s sure to impress!

• 2 cups fresh cherries, pitted
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract

Blend cherries until smooth. In a bowl, combine cream, milk, sugar, and vanilla. Stir in cherry puree and mix well. Pour into an ice cream maker and churn according to manufacturer instructions. Freeze for a few hours before serving.

12. Cherry Pancakes

These Cherry Pancakes are a delightful twist on the classic breakfast dish. Fluffy, fruity, and perfect with maple syrup!

• 1 cup flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1 egg
• 1 cup cherries, pitted and halved

In a bowl, mix flour, sugar, baking powder, and baking soda. In another bowl, whisk buttermilk and egg. Combine wet and dry ingredients, then fold in cherries. Heat a griddle over medium heat and pour batter to form pancakes. Cook until bubbles form, flip, and cook until golden brown. Serve with syrup.

13. Cherry Granita

This Cherry Granita is a refreshing frozen treat that’s easy to make and perfect for cooling off on a hot summer day.

• 2 cups fresh cherries, pitted
• 1/2 cup sugar
• 1 cup water
• Juice of 1 lemon

Blend cherries, sugar, water, and lemon juice until smooth. Pour the mixture into a shallow dish and freeze. Every 30 minutes, scrape the mixture with a fork to create a fluffy texture. Freeze until solid and serve in bowls.

14. Cherry Fritters

These Cherry Fritters are a sweet and indulgent treat that’s perfect for brunch or dessert. Crispy on the outside and soft on the inside!

• 1 cup flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg
• 1 cup cherries, pitted and chopped
• Oil for frying

In a bowl, mix flour, baking powder, and salt. In another bowl, whisk milk and egg. Combine wet and dry ingredients, then fold in cherries. Heat oil in a deep pan. Drop spoonfuls of batter into the hot oil and fry until golden brown. Drain on paper towels and dust with powdered sugar before serving.

15. Cherry Infused Water

Stay hydrated this summer with Cherry Infused Water. It’s a simple and delicious way to enjoy the benefits of cherries.

• 1 cup fresh cherries, pitted and halved
• 1 liter of water
• Fresh mint leaves (optional)

In a pitcher, combine cherries and water. Add mint leaves for extra flavor if desired. Let it infuse in the fridge for at least 2 hours before serving. Enjoy chilled for a refreshing drink!

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16. Cherry Salsa

This Cherry Salsa is a vibrant and refreshing topping for grilled meats or a delicious dip for chips. It’s a unique twist that’s sure to impress your guests!

• 1 cup fresh cherries, pitted and diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1 lime, juiced
• 1/4 cup cilantro, chopped
• Salt to taste

In a bowl, combine cherries, red onion, jalapeño, lime juice, and cilantro. Season with salt to taste. Mix well and let sit for at least 30 minutes to allow flavors to meld. Serve with tortilla chips or atop grilled chicken or fish.

17. Cherry Chutney

This Cherry Chutney is a sweet and tangy condiment that pairs perfectly with meats, cheeses, or even as a spread on sandwiches.

• 2 cups fresh cherries, pitted and chopped
• 1/2 cup sugar
• 1/2 cup apple cider vinegar
• 1 tablespoon grated ginger
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice

In a saucepan, combine cherries, sugar, vinegar, ginger, cinnamon, and allspice. Bring to a boil, then reduce heat and simmer for about 30 minutes, stirring occasionally. Allow to cool and store in the refrigerator for up to two weeks.

18. Cherry Smoothie Bowl

This Cherry Smoothie Bowl is not only beautiful but also packed with nutrients. Top it with your favorite fruits and granola for a satisfying breakfast!

• 1 cup fresh cherries, pitted
• 1 banana
• 1 cup Greek yogurt
• 1/2 cup almond milk
• Toppings: sliced fruits, granola, nuts

Blend cherries, banana, Greek yogurt, and almond milk until smooth. Pour into a bowl and top with your favorite fruits, granola, and nuts. Enjoy immediately for a refreshing breakfast or snack!