15 Easy Cookie Recipes for Christmas Gifts

6. Peppermint Chocolate Chip Cookies

These peppermint chocolate chip cookies are the perfect festive treat to bring holiday cheer. The combination of mint and chocolate will make them a favorite among friends and family.

• Ingredients:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chocolate chips
• 1 cup crushed peppermint candies
• Instructions:
• Preheat the oven to 350°F (175°C).
• In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
• In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture.
• Fold in the chocolate chips and crushed peppermint candies.
• Drop by tablespoonfuls onto ungreased baking sheets.
• Bake for 10-12 minutes or until golden brown. Let cool before transferring to a wire rack.

7. Gingerbread Cookies

No Christmas cookie list would be complete without classic gingerbread cookies. These cookies are not only delicious but also fun to decorate!

• Ingredients:
• 3 cups all-purpose flour
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 1 egg
• ½ cup molasses
• Instructions:
• In a bowl, combine the flour, ginger, cinnamon, cloves, baking soda, and salt.
• In a separate bowl, cream together the butter and brown sugar until fluffy. Beat in the egg and molasses.
• Gradually add the dry ingredients to the wet mixture until well combined.
• Chill the dough for at least an hour.
• Preheat the oven to 350°F (175°C) and roll out the dough to about ¼ inch thick on a floured surface.
• Cut out shapes and place them on ungreased baking sheets. Bake for 8-10 minutes.
• Let cool and decorate as desired!

8. Chocolate Crinkle Cookies

These rich, fudgy chocolate crinkle cookies are rolled in powdered sugar before baking, creating a beautiful contrast and a delightful taste.

• Ingredients:
• 1 cup semisweet chocolate chips
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• Powdered sugar for dusting
• Instructions:
• Melt the chocolate chips in a microwave-safe bowl, stirring until smooth. Let cool.
• In a large bowl, combine the cocoa powder, sugar, and vegetable oil. Stir in the eggs and vanilla until smooth.
• Mix in the melted chocolate, then gradually add the flour, baking powder, and salt.
• Chill the dough for at least 30 minutes.
• Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
• Roll the dough into balls and then coat them in powdered sugar before placing them on the baking sheets.
• Bake for 10-12 minutes and allow to cool.

9. Snickerdoodle Cookies

Soft, chewy, and coated in cinnamon sugar, snickerdoodle cookies are a timeless treat that everyone loves. They’re sure to be a hit as gifts!

• Ingredients:
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 ¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 tablespoons sugar
• 3 teaspoons ground cinnamon
• Instructions:
• Preheat the oven to 350°F (175°C).
• In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time.
• Combine the flour, cream of tartar, baking soda, and salt in another bowl, then gradually add to the wet ingredients.
• In a small bowl, mix together the remaining sugar and cinnamon.
• Shape the dough into balls, roll them in the cinnamon sugar mixture, and place them on ungreased baking sheets.
• Bake for 8-10 minutes, letting them cool on the sheets for a few minutes before transferring to wire racks.

10. White Chocolate Macadamia Nut Cookies

Rich and buttery with a delightful crunch, white chocolate macadamia nut cookies are a luxurious treat that make perfect gifts for the holidays.

• Ingredients:
• 1 cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup white chocolate chips
• 1 cup macadamia nuts, chopped
• Instructions:
• Preheat the oven to 350°F (175°C).
• In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
• Beat in the eggs one at a time, then stir in the vanilla.
• In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture.
• Fold in the white chocolate chips and macadamia nuts.
• Drop by rounded tablespoons onto ungreased baking sheets.
• Bake for 9-11 minutes or until lightly golden. Let cool on the baking sheets for a few minutes before transferring to a wire rack.

11. Oatmeal Raisin Cookies

Hearty and wholesome, oatmeal raisin cookies are a classic that never goes out of style. These cookies are perfect for those who prefer a little chewiness.

• Ingredients:
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 3 cups rolled oats
• 1 cup raisins
• Instructions:
• Preheat the oven to 350°F (175°C).
• In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
• Beat in the eggs one at a time, then stir in the vanilla.
• In another bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add to the creamed mixture.
• Stir in the oats and raisins.
• Drop by rounded tablespoons onto ungreased baking sheets.
• Bake for 10-12 minutes until lightly browned. Let cool on wire racks.

12. Almond Joy Cookies

If you love the combination of coconut, chocolate, and almonds, these cookies are for you! They are chewy, delicious, and make a unique gift for the holidays.

• Ingredients:
• 1 cup unsweetened shredded coconut
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped almonds
• 1 cup chocolate chips
• Instructions:
• Preheat the oven to 350°F (175°C).
• In a large bowl, combine coconut, flour, cocoa powder, sugar, baking powder, and salt.
• In a separate bowl, whisk together the eggs and vanilla. Add to the dry ingredients and mix well.
• Fold in the chopped almonds and chocolate chips.
• Drop by tablespoonfuls onto ungreased baking sheets.
• Bake for 10-12 minutes and allow to cool.

13. Peanut Butter Blossoms

These delightful cookies feature a soft peanut butter base topped with a chocolate kiss. They are not only delicious but also adorable, making them great gifts!

• Ingredients:
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon baking soda
• ½ teaspoon salt
• 36 chocolate kisses, unwrapped
• Instructions:
• Preheat the oven to 350°F (175°C).
• In a mixing bowl, combine peanut butter, sugar, egg, baking soda, and salt until well blended.
• Roll the dough into 1-inch balls and place them on ungreased baking sheets.
• Bake for 8-10 minutes until lightly golden. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
• Let cool completely on wire racks.

14. Nutella Swirl Cookies

These cookies are a dream for Nutella lovers! They have a rich chocolate flavor with swirls of creamy hazelnut spread that make them irresistible.

• Ingredients:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup Nutella
• Instructions:
• Preheat the oven to 350°F (175°C).
• In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla.
• In another bowl, combine the flour, baking soda, and salt. Gradually mix into the creamed mixture.
• Drop dough by tablespoonfuls onto ungreased baking sheets. Swirl a small amount of Nutella on top of each cookie.
• Bake for 10-12 minutes. Let cool before transferring to wire racks.

15. Eggnog Cookies

Bring the flavors of the holiday season to your cookie tray with these eggnog cookies. They are soft, spiced, and perfect for sharing!

• Ingredients:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• ½ cup eggnog
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon nutmeg
• ¼ teaspoon cinnamon
• ½ teaspoon salt
• Powdered sugar for dusting
• Instructions:
• Preheat the oven to 350°F (175°C).
• In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and eggnog.
• In another bowl, combine the flour, baking powder, nutmeg, cinnamon, and salt. Gradually mix into the creamed mixture.
• Drop by rounded tablespoons onto ungreased baking sheets.
• Bake for 10-12 minutes. Dust with powdered sugar while still warm.

Conclusion

These 15 easy cookie recipes are perfect for Christmas gifts, offering a delightful variety of flavors and textures to suit every taste. Whether you’re baking for friends, family, or colleagues, these cookies are sure to spread holiday cheer and make your loved ones feel special. Wrap them up in festive packaging, add a personal touch with a handwritten note, and you have the perfect homemade gift. Happy baking!

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