15 Easy One Pot and Casserole Dishes for Busy Weeknights

1. Cheesy Chicken and Rice Casserole

This creamy and cheesy chicken and rice casserole is a family favorite. It’s packed with flavor and comes together in just one pot!

• Ingredients:
  • 2 cups cooked chicken, shredded
  • 1 cup long-grain rice
  • 3 cups chicken broth
  • 1 cup frozen mixed vegetables
  • 1 cup cheddar cheese, shredded
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
• Instructions:
  • In a large pot, combine the rice, chicken broth, mixed vegetables, garlic powder, salt, and pepper.
  • Bring to a boil, then reduce heat to low and cover. Cook for about 20 minutes or until the rice is tender.
  • Stir in the shredded chicken and half of the cheese. Top with the remaining cheese and cover until melted.

2. One-Pot Pasta Primavera

This vibrant one-pot pasta primavera is a delightful way to enjoy fresh vegetables. It’s quick, colorful, and satisfying!

• Ingredients:
  • 12 ounces pasta (your choice)
  • 2 tablespoons olive oil
  • 1 bell pepper, diced
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 2 cups vegetable broth
  • 1 teaspoon Italian seasoning
  • Parmesan cheese for serving
• Instructions:
  • In a large pot, heat olive oil over medium heat. Add the bell pepper and zucchini. Sauté for 3-4 minutes.
  • Add the pasta, cherry tomatoes, vegetable broth, and Italian seasoning. Stir well.
  • Bring to a boil, then reduce heat to low and cover. Cook for about 10-12 minutes, stirring occasionally, until pasta is al dente.
  • Serve with grated Parmesan cheese on top.

3. Beef and Bean Chili Casserole

This hearty beef and bean chili casserole is perfect for cooler nights. It’s spicy, satisfying, and makes great leftovers!

• Ingredients:
  • 1 pound ground beef
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) diced tomatoes
  • 1 packet chili seasoning
  • 1 cup corn
  • 1 cup cheddar cheese, shredded
  • 1 cup crushed tortilla chips
• Instructions:
  • In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  • Add the kidney beans, diced tomatoes, chili seasoning, and corn. Stir well and simmer for 10 minutes.
  • Transfer to a baking dish and top with crushed tortilla chips and cheddar cheese.
  • Bake at 350°F (175°C) for 20 minutes or until bubbly.

4. Mediterranean Quinoa Casserole

This Mediterranean quinoa casserole is light yet filling, packed with flavors of the Mediterranean. It’s a perfect vegetarian option!

• Ingredients:
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1 teaspoon oregano
  • Salt and pepper to taste
• Instructions:
  • In a pot, combine quinoa and vegetable broth. Bring to a boil and then simmer for 15 minutes until quinoa is cooked.
  • Stir in the cherry tomatoes, spinach, feta cheese, oregano, salt, and pepper. Mix well.
  • Transfer to a baking dish and bake at 350°F (175°C) for 15 minutes.

5. Creamy Tuscan Chicken Skillet

This creamy Tuscan chicken skillet is a deliciously rich dish that’s made in one pot, making clean up a breeze!

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • 2 cups spinach
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
• Instructions:
  • In a large skillet, season the chicken breasts with salt and pepper. Cook over medium heat until browned on both sides.
  • Add the sun-dried tomatoes and garlic powder. Pour in the heavy cream and sprinkle with Italian seasoning.
  • Stir in the spinach and simmer until the chicken is cooked through and the sauce is thickened.

6. One-Pot Lemon Garlic Shrimp and Asparagus

This bright and zesty one-pot lemon garlic shrimp and asparagus is quick to prepare and perfect for a light dinner!

• Ingredients:
  • 1 pound shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into pieces
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • Salt and pepper to taste
  • Cooked rice for serving
• Instructions:
  • In a large skillet, heat olive oil over medium heat. Add the garlic and sauté for 1 minute.
  • Add the asparagus and cook for 3-4 minutes until tender.
  • Add the shrimp, lemon juice, and zest. Cook until shrimp are pink and cooked through, about 3-4 minutes.
  • Season with salt and pepper and serve over cooked rice.

7. Sweet Potato and Black Bean Casserole

This sweet potato and black bean casserole is not only healthy but also delicious. It’s a great vegetarian option packed with nutrients!

• Ingredients:
  • 2 large sweet potatoes, peeled and diced
  • 1 can (15 oz) black beans, drained
  • 1 cup corn
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup shredded cheese
  • Salt and pepper to taste
• Instructions:
  • Preheat oven to 375°F (190°C). In a large bowl, combine sweet potatoes, black beans, corn, cumin, chili powder, salt, and pepper.
  • Transfer to a baking dish and top with shredded cheese.
  • Bake for 25-30 minutes until the sweet potatoes are tender and the cheese is bubbly.

8. One-Pot Creamy Spinach and Tomato Pasta

This one-pot creamy spinach and tomato pasta is rich, comforting, and perfect for a busy weeknight dinner!

• Ingredients:
  • 12 ounces pasta (your choice)
  • 2 cups vegetable broth
  • 1 cup cherry tomatoes, halved
  • 2 cups spinach
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste
• Instructions:
  • In a large pot, combine pasta, vegetable broth, and cherry tomatoes. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
  • Stir in spinach and heavy cream, cooking for an additional 2-3 minutes.
  • Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.

9. BBQ Chicken and Rice Casserole

This BBQ chicken and rice casserole is a sweet and tangy dish that will have everyone asking for seconds!

• Ingredients:
  • 2 cups cooked chicken, shredded
  • 2 cups cooked rice
  • 1 cup BBQ sauce
  • 1 cup corn
  • 1 cup cheddar cheese, shredded
  • Salt and pepper to taste
• Instructions:
  • Preheat oven to 350°F (175°C). In a large bowl, combine shredded chicken, cooked rice, BBQ sauce, corn, salt, and pepper.
  • Transfer to a greased baking dish and top with shredded cheese.
  • Bake for 25-30 minutes until heated through and cheese is bubbly.

10. One-Pot Spinach and Feta Rice

This one-pot spinach and feta rice is a simple yet flavorful side dish that pairs perfectly with grilled meats or can stand alone as a vegetarian meal!

• Ingredients:
  • 1 cup long-grain rice
  • 2 cups vegetable broth
  • 2 cups fresh spinach
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • Salt and pepper to taste
• Instructions:
  • In a pot, heat olive oil over medium heat. Add the rice and toast for 2-3 minutes.
  • Add vegetable broth and bring to a boil. Reduce heat to low and cover. Cook for 15 minutes.
  • Stir in spinach and feta cheese, then cover and let sit for an additional 5 minutes before serving.

11. Taco Casserole

This taco casserole is a fun and delicious twist on taco night, all baked in one dish!

• Ingredients:
  • 1 pound ground beef
  • 1 can (15 oz) black beans, drained
  • 1 cup salsa
  • 1 cup corn
  • 1 cup shredded cheese
  • 1 packet taco seasoning
  • Tortilla chips for topping
• Instructions:
  • Preheat oven to 350°F (175°C). In a skillet, brown the ground beef. Drain excess fat and add taco seasoning, black beans, salsa, and corn.
  • Transfer to a baking dish and top with crushed tortilla chips and shredded cheese.
  • Bake for 20-25 minutes until cheese is melted and bubbly.

12. One-Pot Chicken and Broccoli Alfredo

This one-pot chicken and broccoli alfredo is creamy, cheesy, and perfect for a quick weeknight meal!

• Ingredients:
  • 2 cups rotini pasta
  • 1 pound chicken breast, diced
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste
• Instructions:
  • In a large pot, cook chicken until browned. Add pasta, heavy cream, and salt. Bring to a boil.
  • Add broccoli and reduce heat. Cover and simmer for about 10-12 minutes until pasta is cooked.
  • Stir in Parmesan cheese until melted and creamy.

13. One-Pot Vegetable Stir-Fry

This one-pot vegetable stir-fry is packed with colorful veggies and is perfect for a quick and healthy dinner!

• Ingredients:
  • 2 cups mixed vegetables (carrots, bell peppers, broccoli)
  • 2 cups cooked rice
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • 1 tablespoon sesame seeds for garnish
• Instructions:
  • In a large skillet, heat sesame oil over medium heat. Add mixed vegetables and ginger. Stir-fry for 5 minutes.
  • Add cooked rice and soy sauce, stirring to combine. Cook for an additional 3-4 minutes until heated through.
  • Garnish with sesame seeds and serve.

14. One-Pot Chicken Fajita Rice

This one-pot chicken fajita rice is a flavorful dish that’s quick to make and perfect for busy nights!

• Ingredients:
  • 1 pound chicken breast, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 cup brown rice
  • 2 cups chicken broth
  • 1 tablespoon fajita seasoning
  • Salt and pepper to taste
• Instructions:
  • In a large pot, sauté chicken, bell pepper, and onion until chicken is cooked through.
  • Add brown rice, chicken broth, fajita seasoning, salt, and pepper. Bring to a boil.
  • Reduce heat, cover, and simmer for about 25-30 minutes until rice is tender.

15. One-Pot Creamy Mushroom Risotto

This creamy mushroom risotto is a comforting dish that’s surprisingly easy to make in just one pot!

• Ingredients:
  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1 cup mushrooms, sliced
  • 1/2 cup onion, diced
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • Salt and pepper to taste
• Instructions:
  • In a pot, heat olive oil over medium heat. Add onion and mushrooms, sautéing until softened.
  • Add Arborio rice and cook for 2 minutes, stirring constantly.
  • Add vegetable broth, one cup at a time, stirring frequently until absorbed. Once all broth is added and rice is creamy, stir in Parmesan cheese.

Conclusion

These 15 one pot and casserole recipes are perfect for busy weeknights when you want a delicious meal without the hassle of extensive cleanup. From cheesy casseroles to hearty one-pot dishes, there’s something for everyone in this collection. Try them out, and make your weeknight dinners easier and more enjoyable!

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