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6. Gigantic Southern Biscuits
When it comes to Southern cooking, biscuits are a must-have. Imagine a biscuit that’s not just fluffy but also larger than life! These gigantic Southern biscuits are perfect for breakfast or a hearty brunch. Made with buttermilk for that classic tang and lightness, they can be served with gravy, jam, or even as a sandwich.
- Ingredients: 4 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup cold unsalted butter, 1 cup buttermilk.
- Instructions: Preheat oven to 425°F. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Turn the dough onto a floured surface, roll it out to about 1-inch thickness, and cut large rounds. Bake for 15-20 minutes until golden.
7. Over-the-Top Southern Meatloaf
Meatloaf is a classic comfort food, but this version takes it to the next level. Packed with flavors and topped with a sweet and tangy glaze, this Southern meatloaf is perfect for family meals. The use of ground beef mixed with pork and a variety of spices makes it juicy and rich.
- Ingredients: 1 pound ground beef, 1 pound ground pork, 1 cup breadcrumbs, 1/2 cup chopped onion, 1/2 cup milk, 2 eggs, 1/4 cup ketchup, 2 tablespoons Worcestershire sauce, salt, and pepper to taste.
- Instructions: Preheat your oven to 350°F. In a large bowl, mix all the ingredients until well combined. Shape the mixture into a loaf and place in a baking dish. Spread additional ketchup on top and bake for 1 hour.
8. Southern-Style Macaroni and Cheese
Macaroni and cheese is a staple in Southern cuisine, but why not make it bigger and better? This recipe features multiple cheeses for a creamy, rich texture and a crunchy topping that takes it over the top. Ideal for potlucks or family gatherings, this dish is sure to impress.
- Ingredients: 1 pound elbow macaroni, 4 cups shredded sharp cheddar cheese, 2 cups shredded mozzarella cheese, 1 cup grated Parmesan cheese, 4 cups milk, 1/2 cup butter, 1/2 cup flour, salt, and pepper to taste.
- Instructions: Preheat oven to 350°F. Cook macaroni according to package instructions. In a pot, melt butter and whisk in flour to form a roux. Gradually add milk, whisking until thickened. Stir in cheeses until melted. Combine with macaroni, transfer to a baking dish, and top with extra cheese. Bake for 30 minutes until bubbly.
9. Extra-Large Shrimp and Grits
This beloved Southern dish gets a size upgrade with extra-large shrimp and a creamy, cheesy grits base. Ideal for brunch or dinner, this dish combines the richness of the grits with the savory flavor of the shrimp, all topped with a delicious sauce.
- Ingredients: 1 cup grits, 4 cups water, 1 teaspoon salt, 1 cup heavy cream, 1 cup shredded cheddar cheese, 1 pound large shrimp, 4 slices bacon, 2 cloves garlic, 1 tablespoon lemon juice.
- Instructions: In a pot, bring water and salt to a boil, then add grits. Cook until thick and creamy, stirring in heavy cream and cheese. In a skillet, cook bacon until crispy, then add garlic and shrimp, cooking until shrimp are pink. Serve shrimp over grits, drizzled with bacon drippings and lemon juice.
10. Massive Southern Cornbread
No Southern meal is complete without cornbread, and this recipe makes a giant version that’s perfect for sharing. Moist, buttery, and slightly sweet, this cornbread pairs beautifully with chili, beans, or greens. You can even serve it as a stand-alone dish!
- Ingredients: 2 cups cornmeal, 1 cup all-purpose flour, 1/4 cup sugar, 1 tablespoon baking powder, 1 teaspoon salt, 2 cups buttermilk, 1/2 cup melted butter, 2 eggs.
- Instructions: Preheat oven to 400°F. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together buttermilk, melted butter, and eggs. Combine both mixtures and pour into a greased 9×13 inch baking dish. Bake for 30-35 minutes until golden brown.
11. Big Ol’ Southern Chicken and Waffles
This dish takes the classic chicken and waffles to new heights. Featuring crispy, seasoned fried chicken atop fluffy waffles, this is a true Southern brunch favorite. Drizzle with syrup for an unforgettable meal.
- Ingredients: 4 chicken breasts, 2 cups buttermilk, 2 cups flour, 1 tablespoon paprika, 1 teaspoon cayenne pepper, 2 cups waffle batter (homemade or store-bought), syrup for serving.
- Instructions: Marinate chicken in buttermilk for at least 2 hours. In a bowl, mix flour, paprika, and cayenne. Dredge chicken in flour and fry until golden and cooked through. Prepare waffles according to instructions. Serve chicken on top of waffles with syrup.
12. Giant Southern Layered Cake
For dessert, a towering layered cake is the ultimate Southern indulgence. This cake boasts multiple layers of fluffy cake, creamy frosting, and delicious fillings. It’s perfect for celebrations and will definitely impress your guests.
- Ingredients: 3 cups all-purpose flour, 2 cups sugar, 1 cup butter, 4 eggs, 1 cup milk, 1 tablespoon baking powder, 1 teaspoon vanilla extract, frosting of choice.
- Instructions: Preheat oven to 350°F. Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Alternate adding flour and milk, beginning and ending with flour. Pour into greased cake pans and bake for 25-30 minutes. Once cooled, stack layers with frosting in between.
13. Southern-Style Pot Roast
This pot roast is not only hearty but also makes enough to feed a crowd. Slow-cooked to perfection with root vegetables and a rich gravy, it’s comfort food at its finest. Serve it with a side of mashed potatoes to soak up all the delicious juices.
- Ingredients: 4-5 pounds chuck roast, 4 cups beef broth, 4 carrots, 4 potatoes, 1 onion, 4 cloves garlic, salt, and pepper to taste.
- Instructions: Season the roast with salt and pepper and sear in a large pot. Remove and sauté onions and garlic. Return the roast to the pot, add broth and vegetables, and cover. Cook on low heat for 4-6 hours until tender.
14. Oversized Southern Chili
This chili packs a punch and is perfect for large gatherings. Loaded with ground beef, beans, tomatoes, and spices, it’s sure to warm you up on a chilly day. Top with cheese and serve with cornbread for a complete meal.
- Ingredients: 2 pounds ground beef, 2 cans kidney beans, 2 cans diced tomatoes, 1 onion, 4 cloves garlic, 2 tablespoons chili powder, salt, and pepper to taste.
- Instructions: In a large pot, cook ground beef until browned. Add onions and garlic, cooking until soft. Stir in tomatoes, beans, and spices. Simmer for at least 30 minutes to let flavors meld.
15. Huge Southern Peach Cobbler
No Southern meal is complete without dessert, and this massive peach cobbler is the perfect finale. Made with fresh peaches and a buttery crust, it’s best served warm with a scoop of vanilla ice cream.
- Ingredients: 6 cups sliced peaches, 1 cup sugar, 1 teaspoon cinnamon, 1/4 cup butter, 2 cups flour, 1 cup milk, 1 tablespoon baking powder, 1/2 teaspoon salt.
- Instructions: Preheat oven to 375°F. In a bowl, mix peaches with sugar and cinnamon. In another bowl, combine flour, milk, baking powder, and salt to form a batter. Pour batter into a greased baking dish, top with peaches, and dot with butter. Bake for 40-45 minutes until golden brown.
Conclusion
Southern cooking is all about heart and hospitality, and these 15 recipes embody that spirit with their oversized portions and bold flavors. Whether you’re hosting a gathering or just craving comfort food, these Southern recipes that are bigger and better will surely satisfy. Embrace the joy of sharing a meal with loved ones and indulge in the rich culinary traditions that the South has to offer!
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Bonus: Southern-Style Biscuits
These fluffy biscuits are a staple of Southern cuisine and come in generous sizes, making them perfect for breakfast or as a side for any meal. Serve them with gravy or just a pat of butter for a classic treat.
- Ingredients: 4 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup cold butter, 1 1/2 cups buttermilk.
- Instructions: Preheat oven to 425°F. In a large bowl, mix flour, baking powder, baking soda, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in buttermilk until just combined. Turn the dough onto a floured surface, knead gently, and roll out to about 1-inch thick. Cut into rounds and place on a baking sheet. Bake for 15-20 minutes until golden brown.
Extra Large Southern Shrimp and Grits
This dish takes classic shrimp and grits and ups the ante with a hefty serving of shrimp and a creamy, cheesy grit base that’s sure to impress. Ideal for brunch or dinner gatherings, it’s rich in flavor and Southern charm.
- Ingredients: 2 cups grits, 4 cups water, 1 pound shrimp, 1 cup cheddar cheese, 4 slices bacon, 1 tablespoon garlic, salt, and pepper to taste.
- Instructions: Cook grits according to package instructions, stirring in cheddar cheese until melted. In a skillet, cook bacon until crispy, then remove and set aside. In the same skillet, sauté garlic and shrimp until cooked through. Serve shrimp over grits, topped with crumbled bacon.
Massive Southern-Style Jambalaya
This one-pot wonder combines rice, sausage, chicken, and shrimp for a flavorful dish that’s perfect for feeding a crowd. Spiced just right, it represents the heart of Southern cooking in every bite.
- Ingredients: 1 pound smoked sausage, 1 pound chicken thighs, 1 pound shrimp, 4 cups chicken broth, 2 cups rice, 1 onion, 1 bell pepper, 2 stalks celery, 3 cloves garlic, Cajun seasoning to taste.
- Instructions: In a large pot, brown sausage and chicken. Add onion, bell pepper, celery, and garlic, cooking until softened. Stir in rice and broth, season with Cajun spices, and bring to a boil. Reduce heat, cover, and simmer for 20-25 minutes. Add shrimp and cook until pink and firm.
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