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20 Casserole Recipes That Are Always a Hit

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1. Cheesy Chicken and Rice Casserole

This comforting dish combines tender chicken, creamy rice, and a blend of cheeses. It’s simple to prepare and perfect for busy weeknights.

  • Prep time: 15 minutes
  • Cook time: 45 minutes
  • Servings: 6

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup uncooked rice
  • 3 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup cream of chicken soup
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the cooked chicken, uncooked rice, chicken broth, cream of chicken soup, garlic powder, salt, and pepper.
  3. Transfer the mixture to a greased 9×13 inch baking dish.
  4. Cover with foil and bake for 30 minutes.
  5. Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes until the cheese is bubbly and golden.

2. Classic Beef Stroganoff Casserole

This twist on the traditional beef stroganoff is rich and satisfying. Layers of pasta, beef, and a creamy mushroom sauce create a dish that everyone will adore.

  • Prep time: 20 minutes
  • Cook time: 35 minutes
  • Servings: 8

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cups egg noodles, cooked
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, brown the ground beef and onion over medium heat until the meat is fully cooked. Drain excess fat.
  3. In a large bowl, combine the cooked beef mixture, egg noodles, cream of mushroom soup, sour cream, Worcestershire sauce, salt, and pepper.
  4. Spread the mixture into a greased 9×13 inch baking dish and top with mozzarella cheese.
  5. Bake for 30 minutes until bubbly and golden on top.

3. Veggie-Packed Quinoa Casserole

This healthy casserole is loaded with vegetables and protein-packed quinoa. It’s a great option for a wholesome dinner that doesn’t compromise on flavor.

  • Prep time: 15 minutes
  • Cook time: 30 minutes
  • Servings: 6

Ingredients:

  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 1 bell pepper, diced
  • 1 cup broccoli florets
  • 1 cup corn
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, bring vegetable broth to a boil. Add quinoa and reduce heat to simmer. Cover and cook for 15 minutes.
  3. In a large bowl, combine cooked quinoa, bell pepper, broccoli, corn, cumin, paprika, salt, and pepper.
  4. Transfer to a greased baking dish and top with shredded cheese if desired.
  5. Bake for 15 minutes until heated through and cheese is melted.

4. Tuna Noodle Casserole

A classic dish that brings back memories, this tuna noodle casserole is creamy, comforting, and incredibly easy to prepare.

  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Servings: 4

Ingredients:

  • 2 cans tuna, drained
  • 1 cup egg noodles, cooked
  • 1 cup frozen peas
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup crushed potato chips (for topping)

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine tuna, cooked noodles, peas, cream of mushroom soup, milk, garlic powder, salt, and pepper.
  3. Transfer the mixture to a greased baking dish and sprinkle potato chips on top.
  4. Bake for 25 minutes until heated through and bubbly.

5. Mexican Chicken Casserole

This spicy and flavorful casserole incorporates layers of chicken, tortilla chips, salsa, and cheese, resulting in a fiesta of flavors in every bite!

  • Prep time: 15 minutes
  • Cook time: 30 minutes
  • Servings: 6

Ingredients:

  • 2 cups cooked chicken, shredded
  • 2 cups tortilla chips
  • 1 cup salsa
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 2 cups shredded cheese

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together shredded chicken, salsa, black beans, and corn.
  3. In a greased baking dish, layer half of the tortilla chips, half of the chicken mixture, and half of the cheese. Repeat the layers.
  4. Bake for 30 minutes or until the cheese is melted and bubbly.

6. Greek Pasta Casserole

Transport your taste buds to the Mediterranean with this flavorful Greek pasta casserole, featuring olives, feta cheese, and a variety of fresh vegetables.

  • Prep time: 15 minutes
  • Cook time: 25 minutes
  • Servings: 8

Ingredients:

  • 2 cups penne pasta, cooked
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 cup olives, sliced
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 1 tablespoon oregano
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine cooked pasta, tomatoes, cucumber, olives, feta, olive oil, oregano, salt, and pepper.
  3. Transfer to a greased baking dish and bake for 25 minutes until heated through.

7. Loaded Baked Potato Casserole

If you love baked potatoes, you’ll adore this casserole! It’s loaded with cheese, bacon, and sour cream, delivering all the flavors you crave.

  • Prep time: 20 minutes
  • Cook time: 40 minutes
  • Servings: 6

Ingredients:

  • 4 large russet potatoes, peeled and cubed
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, sliced
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Boil the potatoes in salted water until tender, about 15 minutes. Drain and mash.
  3. In a large bowl, combine mashed potatoes, sour cream, half of the cheese, bacon, green onions, salt, and pepper.
  4. Transfer to a greased baking dish, top with remaining cheese, and bake for 40 minutes until bubbly.

8. Easy Vegetable Casserole

This veggie casserole is a great way to use up your favorite vegetables. It’s versatile, healthy, and perfect for any meal of the day!

  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Servings: 6

Ingredients:

  • 2 cups mixed vegetables (zucchini, bell peppers, carrots)
  • 1 cup cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheese
  • 1 cup breadcrumbs
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine mixed vegetables, cream of mushroom soup, milk, salt, and pepper.
  3. Transfer to a greased baking dish, top with cheese and breadcrumbs.
  4. Bake for 30 minutes until the top is golden and crispy.

9. BBQ Chicken Casserole

This BBQ chicken casserole is a delicious crowd-pleaser, featuring juicy chicken smothered in barbecue sauce and topped with cheese and crispy onions.

  • Prep time: 15 minutes
  • Cook time: 30 minutes
  • Servings: 6

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce
  • 1 cup shredded cheddar cheese
  • 1 cup crispy fried onions
  • 1/2 cup chopped green onions

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix shredded chicken with BBQ sauce until well coated.
  3. Transfer to a greased baking dish, sprinkle with cheese and crispy fried onions.
  4. Bake for 30 minutes until heated through and cheese is melted.

10. Spinach and Ricotta Casserole

This elegant casserole is a delightful combination of spinach, ricotta, and marinara sauce, making it a flavorful and nutritious choice for dinner.

  • Prep time: 15 minutes
  • Cook time: 35 minutes
  • Servings: 6

Ingredients:

  • 1 package frozen spinach, thawed and drained
  • 1 container ricotta cheese
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine drained spinach, ricotta cheese, salt, and pepper.
  3. Spread half of the marinara sauce in a greased baking dish, layer spinach mixture, and top with remaining sauce and mozzarella cheese.
  4. Bake for 35 minutes until bubbly and golden.

Conclusion

These 20 casserole recipes are sure to be a hit at your next gathering or family dinner. With a variety of flavors and ingredients, there’s something for everyone to enjoy. Easy to prepare and perfect for leftovers, these casseroles will quickly become staples in your recipe collection. So roll up your sleeves, gather your ingredients, and get ready to whip up some deliciousness that everyone will love!

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11. Mexican Quinoa Casserole

This Mexican quinoa casserole is a healthy, hearty dish packed with protein and flavor. It’s an excellent vegetarian option that everyone will enjoy.

  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Servings: 6

Ingredients:

  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup salsa
  • 1 teaspoon cumin
  • 1 cup shredded cheese

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan, combine quinoa and vegetable broth; bring to a boil, then reduce heat and simmer for 15 minutes.
  3. In a large bowl, mix cooked quinoa, black beans, corn, salsa, cumin, and half of the cheese.
  4. Transfer to a greased baking dish, top with remaining cheese, and bake for 20 minutes until cheese is bubbly.

12. Tuna Noodle Casserole

This classic tuna noodle casserole is comfort food at its finest, blending tender pasta with creamy sauce and flaky tuna.

  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Servings: 4

Ingredients:

  • 2 cups egg noodles, cooked
  • 1 can tuna, drained
  • 1 cup cream of celery soup
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix cooked noodles, tuna, soup, milk, peas, and half the cheese.
  3. Pour into a greased baking dish, top with remaining cheese and breadcrumbs.
  4. Bake for 25 minutes until heated through and the top is golden.

13. Cheesy Broccoli and Rice Casserole

This cheesy broccoli and rice casserole is a delightful side or main dish, perfect for those who love their greens!

  • Prep time: 15 minutes
  • Cook time: 40 minutes
  • Servings: 6

Ingredients:

  • 2 cups cooked rice
  • 2 cups fresh or frozen broccoli florets
  • 1 cup cheddar cheese, shredded
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine cooked rice, broccoli, cream of chicken soup, milk, salt, and pepper.
  3. Pour into a greased baking dish and top with cheddar cheese.
  4. Bake for 40 minutes until bubbly and golden on top.

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20 Casserole Recipes That Are Always a Hit

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