
1. Classic Chicken Noodle Soup
Nothing beats the comfort of a warm bowl of chicken noodle soup. This classic is perfect for busy weeknights and can be made with minimal prep time. Just toss in your ingredients and let the slow cooker do the work!
- 4 cups chicken broth
- 2 chicken breasts
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cups egg noodles
- Salt and pepper to taste
Combine all ingredients except the egg noodles in your slow cooker. Cook on low for 6-8 hours. About 30 minutes before serving, shred the chicken and return it to the pot along with the egg noodles. Cook until noodles are tender.
2. Hearty Beef and Barley Soup
This beef and barley soup is full of flavor and will keep you full and satisfied. It’s packed with protein and fiber, making it a great option for a filling meal.
- 1 lb beef stew meat, cut into cubes
- 1 cup barley
- 4 cups beef broth
- 2 cups carrots, diced
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- Salt, pepper, and thyme to taste
Place all ingredients into the slow cooker. Cook on low for 8 hours. The beef should be tender and the barley perfectly cooked by the time you’re ready to serve.
3. Tomato Basil Soup
This creamy tomato basil soup is a delightful option for those who love rich, flavorful soups. Pair it with grilled cheese for a classic combination!
- 2 cans (28 oz each) crushed tomatoes
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Combine tomatoes, onion, garlic, and broth in the slow cooker. Cook on low for 6 hours. Blend the mixture until smooth, then stir in the cream and basil. Heat for an additional 30 minutes before serving.
4. Spicy Black Bean Soup
This spicy black bean soup is not only delicious but also very nutritious. Packed with protein and fiber, it’s a great option for a meatless meal!
- 2 cans (15 oz each) black beans, rinsed and drained
- 1 can (14 oz) diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups vegetable broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Add all ingredients to your slow cooker. Cook on low for 6-8 hours. Before serving, use an immersion blender to puree some of the soup for a creamier texture.
5. Creamy Potato and Leek Soup
This potato and leek soup is a comforting choice for chilly nights. It’s creamy, rich, and incredibly easy to make.
- 4 large potatoes, peeled and diced
- 2 leeks, cleaned and sliced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Combine potatoes, leeks, onion, and broth in the slow cooker. Cook on low for 6-8 hours. Blend the soup until smooth, then stir in the heavy cream and season with salt and pepper before serving.
6. Vegetable Minestrone Soup
This minestrone soup is loaded with vegetables and beans, making it a healthy choice for a busy night. Plus, it’s easy to customize based on what you have on hand!
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) diced tomatoes
- 2 cups vegetable broth
- 1 cup zucchini, chopped
- 1 cup carrots, diced
- 1 cup green beans, chopped
- 1 onion, diced
- 1 cup small pasta (like ditalini)
- Italian seasoning to taste
Place all ingredients except for the pasta in the slow cooker. Cook on low for 6-8 hours. During the last 30 minutes, add the pasta and cook until tender.
7. Chicken Tortilla Soup
This delicious chicken tortilla soup is a fun twist on traditional soup, topped with crispy tortilla strips for added crunch.
- 2 chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 1 onion, diced
- 1 bell pepper, chopped
- 1 tsp cumin
- Salt and pepper to taste
Add all ingredients to the slow cooker and cook on low for 6-8 hours. Shred the chicken before serving and top with tortilla strips and additional toppings like avocado or cheese.
8. Creamy Tuscan Soup
This creamy Tuscan soup is filled with spinach, sun-dried tomatoes, and Italian sausage for a hearty meal that’s full of flavor.
- 1 lb Italian sausage
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups spinach, chopped
- 1 cup sun-dried tomatoes, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Brown the sausage in a skillet, then transfer it to the slow cooker. Add remaining ingredients and cook on low for 6-8 hours. Stir in the spinach just before serving.
9. Lentil Soup
This hearty lentil soup is high in protein and fiber, making it a filling and nutritious option for dinner.
- 1 cup lentils, rinsed
- 4 cups vegetable broth
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
Add all ingredients to the slow cooker and cook on low for 6-8 hours. Before serving, use an immersion blender to puree slightly for a creamier consistency.
10. Thai Coconut Chicken Soup
This Thai-inspired soup is fragrant, creamy, and slightly spicy. It’s a great way to bring a taste of the exotic into your home kitchen.
- 1 lb chicken breasts, cut into strips
- 1 can (14 oz) coconut milk
- 4 cups chicken broth
- 2 tbsp red curry paste
- 1 cup mushrooms, sliced
- 1 bell pepper, chopped
- 1 cup baby spinach
- Fresh cilantro for garnish
Combine all ingredients except for spinach and cilantro in the slow cooker. Cook on low for 6-8 hours. Stir in spinach just before serving and garnish with cilantro.
11. Sweet Potato and Black Bean Chili
This sweet potato and black bean chili is a hearty and healthy option that’s perfect for a cozy evening. It’s packed with flavor and nutrition!
- 2 sweet potatoes, peeled and diced
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14 oz) diced tomatoes
- 1 onion, diced
- 2 cups vegetable broth
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Combine all ingredients in the slow cooker. Cook on low for 6-8 hours. Serve warm with your favorite toppings like avocado or cheese.
12. Ham and Split Pea Soup
This ham and split pea soup is a comforting choice, especially if you have leftover ham. It’s rich and satisfying.
- 1 cup split peas, rinsed
- 2 cups diced ham
- 1 onion, chopped
- 2 carrots, diced
- 4 cups chicken broth
- 1 bay leaf
- Salt and pepper to taste
Add all ingredients to the slow cooker and cook on low for 6-8 hours. Remove the bay leaf before serving and enjoy!
13. Butternut Squash Soup
This creamy butternut squash soup is perfect for fall and winter. It’s sweet, savory, and oh-so-delicious!
- 1 butternut squash, peeled and cubed
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tsp cinnamon
- Salt and pepper to taste
Combine squash, onion, and broth in the slow cooker. Cook on low for 6-8 hours. Blend until smooth, then stir in the heavy cream and season to taste.
14. French Onion Soup
This French onion soup is rich and flavorful, topped with melted cheese for a delicious finish. Perfect for a cozy dinner!
- 3 onions, thinly sliced
- 4 cups beef broth
- 1 cup white wine
- 2 tbsp butter
- 1 tsp thyme
- Baguette slices
- 1 cup gruyere cheese, shredded
In a skillet, sauté onions in butter until caramelized. Transfer to the slow cooker with broth, wine, and thyme. Cook on low for 6-8 hours. Serve topped with baguette slices and melted cheese.
15. Chicken and Rice Soup
This chicken and rice soup is a comforting and filling meal that’s perfect for busy weeknights.
- 2 chicken breasts
- 4 cups chicken broth
- 1 cup rice
- 2 carrots, diced
- 1 onion, chopped
- 1 cup peas
- Salt and pepper to taste
Add all ingredients to the slow cooker. Cook on low for 6-8 hours. Shred the chicken and serve warm.
16. Coconut Curry Soup
This coconut curry soup is packed with flavor and is perfect for those who enjoy a bit of spice in their meals.
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 2 cups mixed vegetables (like bell peppers and carrots)
- 2 tbsp red curry paste
- 1 onion, chopped
- 1 tbsp ginger, minced
- Salt and pepper to taste
Combine all ingredients in the slow cooker. Cook on low for 6-8 hours. Serve with fresh cilantro and lime for extra flavor.
17. Potato Leek Soup
This potato leek soup is creamy and comforting, making it an excellent choice for a chilly night.
- 4 large potatoes, peeled and diced
- 2 leeks, sliced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Combine potatoes, leeks, onion, and broth in the slow cooker. Cook on low for 6-8 hours. Blend until smooth, then add cream and season to taste.
18. Chicken and Dumpling Soup
This chicken and dumpling soup is a classic comfort food that’s perfect for cozy nights in.
- 2 chicken breasts
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup peas
- 1 onion, chopped
- 1 cup biscuit dough (store-bought or homemade)
- Salt and pepper to taste
Add all ingredients except dumpling dough to the slow cooker. Cook on low for 6-8 hours. About 30 minutes before serving, drop spoonfuls of biscuit dough into the soup and cook until fluffy and cooked through.
19. Moroccan Chickpea Soup
This Moroccan chickpea soup is full of spices and flavors, making it a unique option for a weeknight meal.
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 onion, chopped
- 2 carrots, diced
- 1 tsp cumin
- 1 tsp coriander
- Salt and pepper to taste
Combine all ingredients in the slow cooker. Cook on low for 6-8 hours. Serve warm with fresh cilantro.
20. Clam Chowder
This hearty clam chowder is perfect for seafood lovers and is sure to be a hit at the dinner table.
- 2 cans (6.5 oz each) clams, undrained
- 4 cups clam broth
- 2 cups potatoes, diced
- 1 cup heavy cream
- 1 onion, chopped
- 2 celery stalks, diced
- Salt and pepper to taste
Combine all ingredients except for the cream in the slow cooker. Cook on low for 6-8 hours. Stir in the cream before serving for a rich and creamy chowder.
Conclusion
With these 20 easy slow cooker soup ideas, busy weeknights just got a lot more delicious. Whether you prefer chicken, beef, or vegetarian options, there’s something for everyone. Simply prepare your ingredients, set your slow cooker, and come home to a warm, comforting meal ready to enjoy. Happy cooking!
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