20 Seafood Recipes That Rival Takeout

1. Lemon Garlic Butter Shrimp

This dish brings the flavors of garlic and lemon together in a delightful way. Perfect for over pasta or as a standalone dish, the buttery sauce complements the shrimp beautifully.

• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup butter
• Juice of 1 lemon
• Salt and pepper to taste
• Chopped parsley for garnish

In a skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant. Add the shrimp, lemon juice, salt, and pepper. Cook until shrimp are pink and opaque. Serve garnished with parsley.

2. Spicy Tuna Poke Bowl

This Hawaiian-inspired dish is not only fresh but also customizable! Fill your bowl with your favorite veggies and grains for a satisfying meal.

• 1 lb sushi-grade tuna, diced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sriracha (adjust for spice level)
• 2 cups cooked rice (white or brown)
• 1 avocado, sliced
• 1/2 cucumber, thinly sliced
• Sesame seeds and green onions for garnish

In a bowl, mix tuna, soy sauce, sesame oil, and sriracha. Divide rice into bowls and top with the tuna mixture and your choice of toppings. Sprinkle with sesame seeds and green onions.

3. Creamy Garlic Tuscan Salmon

This creamy salmon dish is an elegant choice for dinner. The combination of spinach and sun-dried tomatoes adds a touch of sophistication.

• 2 salmon fillets
• 2 cups fresh spinach
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 4 cloves garlic, minced
• Salt and pepper to taste

Season the salmon with salt and pepper and cook in a skillet until golden brown. Remove and set aside. In the same skillet, add garlic, spinach, and sun-dried tomatoes. Pour in the cream and let it simmer. Return the salmon to the pan and cook until heated through.

4. Shrimp Tacos with Mango Salsa

These tacos are vibrant and packed with flavor. The sweetness of mango contrasts beautifully with spicy shrimp.

• 1 lb shrimp, peeled and deveined
• 1 tsp chili powder
• 1 tsp cumin
• 8 small tortillas
• 1 mango, diced
• 1/4 red onion, diced
• 1 lime, juiced

Season shrimp with chili powder and cumin. Cook in a skillet until pink. For the salsa, combine mango, red onion, and lime juice. Serve shrimp in tortillas topped with mango salsa.

5. Baked Cod with Parmesan Crust

This baked cod dish is a healthy alternative that still feels indulgent, thanks to the crunchy parmesan topping.

• 2 cod fillets
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tbsp melted butter
• Salt and pepper to taste

Preheat the oven to 400°F (200°C). Mix Parmesan, breadcrumbs, melted butter, salt, and pepper in a bowl. Place cod on a baking sheet and top with the mixture. Bake for 15-20 minutes or until the fish is flaky and the crust is golden.

6. Garlic Butter Lobster Tail

Impress your guests with this decadent lobster tail dish, which is surprisingly easy to prepare at home.

• 2 lobster tails
• 1/4 cup butter, melted
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• Chopped parsley for garnish

Preheat the broiler. Cut the lobster tails in half lengthwise. In a bowl, mix butter, garlic, and lemon juice. Brush the mixture over the lobster meat. Broil for 8-10 minutes or until the meat is opaque. Garnish with parsley before serving.

7. Seafood Paella

Bring the flavors of Spain to your kitchen with this hearty and colorful seafood paella, perfect for sharing.

• 1 cup Arborio rice
• 2 cups seafood broth
• 1 lb mixed seafood (shrimp, mussels, calamari)
• 1 red bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp saffron threads

In a large skillet, sauté onion, bell pepper, and garlic until soft. Add rice and stir for a minute. Pour in broth and saffron. Bring to a boil, then reduce heat and simmer. After 10 minutes, add seafood and cook until they are cooked through.

8. Fish and Chips

This classic British dish can be made at home with crispy batter and perfectly fried fish. Serve with homemade tartar sauce for the ultimate experience.

• 1 lb white fish fillets (like cod or haddock)
• 1 cup flour, plus extra for dusting
• 1 cup beer
• Salt and pepper to taste
• 4 large potatoes, cut into chips

Heat oil in a deep fryer. Toss fish in flour, then dip into the beer batter. Fry until golden. For chips, fry potatoes until crispy. Serve with tartar sauce.

9. Shrimp Scampi Pasta

This quick and easy shrimp scampi is a perfect weeknight dinner that rivals any restaurant dish.

• 1 lb shrimp, peeled and deveined
• 8 oz spaghetti
• 4 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup butter
• Chopped parsley for garnish

Cook spaghetti according to package instructions. In a skillet, melt butter and sauté garlic. Add shrimp and cook until pink. Stir in white wine and let it reduce. Toss with spaghetti and garnish with parsley.

10. Clam Chowder

This creamy clam chowder is comfort food at its best, perfect for a chilly day.

• 2 cans clams, drained
• 4 slices bacon, chopped
• 1 onion, diced
• 2 cups potatoes, diced
• 2 cups heavy cream
• 1 cup seafood broth

In a pot, cook bacon until crispy. Add onion and cook until soft. Add potatoes, clams, cream, and broth. Simmer until potatoes are tender. Season to taste.

11. Thai Coconut Shrimp Soup

This fragrant soup is packed with flavor and is perfect for a light dinner or starter.

• 1 lb shrimp, peeled and deveined
• 1 can coconut milk
• 2 cups chicken broth
• 2 tbsp red curry paste
• 1 lime, juiced
• Fresh cilantro for garnish

In a pot, combine coconut milk, chicken broth, and red curry paste. Bring to a simmer. Add shrimp and cook until pink. Stir in lime juice and garnish with cilantro.

12. Grilled Mahi Mahi with Mango Salsa

Grill up some mahi mahi for a healthy and flavorful meal that screams summer!

• 2 mahi mahi fillets
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 mango, diced
• 1/2 red onion, diced
• 1 lime, juiced

Brush mahi mahi with olive oil and season with salt and pepper. Grill for 4-5 minutes on each side. For the salsa, combine mango, red onion, and lime juice. Serve fish topped with mango salsa.

13. Crab Cakes with Remoulade

These crab cakes are crispy on the outside and tender on the inside, served with a zesty remoulade sauce.

• 1 lb crab meat
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice

In a bowl, combine all ingredients and form into patties. Fry in a skillet until golden brown. For remoulade, mix mayonnaise, Dijon, and lemon juice. Serve crab cakes with remoulade on the side.

14. Miso Glazed Salmon

This miso-glazed salmon is a delightful fusion of flavors, perfect for a quick weeknight dinner.

• 2 salmon fillets
• 2 tbsp miso paste
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tsp sesame oil

Preheat the oven to 400°F (200°C). Mix miso, honey, soy sauce, and sesame oil. Brush over salmon fillets and bake for 12-15 minutes, until cooked through.

15. Seafood Alfredo

This rich and creamy seafood Alfredo pasta will make you forget all about takeout.

• 8 oz fettuccine
• 1/2 lb shrimp
• 1/2 lb scallops
• 1 cup heavy cream
• 1/2 cup grated Parmesan
• 2 tbsp butter

Cook fettuccine according to package instructions. In a skillet, melt butter and add shrimp and scallops until cooked. Stir in cream and Parmesan until combined. Toss with pasta before serving.

16. Blackened Fish Tacos

Spicy and flavorful, these blackened fish tacos are a hit for taco night!

• 1 lb white fish fillets
• 2 tbsp blackening seasoning
• 8 tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• 1/4 cup sour cream

Rub fish with blackening seasoning and cook in a skillet until charred and cooked through. Serve in tortillas with cabbage, avocado, and a drizzle of sour cream.

17. Shrimp Fried Rice

Skip the takeout and make this delicious shrimp fried rice in just 20 minutes!

• 1 lb shrimp, peeled and deveined
• 3 cups cooked rice
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, corn)
• 3 tbsp soy sauce
• 2 green onions, sliced

In a skillet, sauté shrimp until pink. Push to the side and scramble eggs. Add rice, vegetables, soy sauce, and green onions. Stir until well combined and heated through.

18. Oysters Rockefeller

Indulge in this classic appetizer that’s perfect for impressing guests during special occasions.

• 12 oysters, shucked
• 1/2 cup spinach, cooked and chopped
• 1/4 cup breadcrumbs
• 1/4 cup Parmesan cheese
• 2 tbsp butter, melted

Preheat the oven to 450°F (230°C). Mix spinach, breadcrumbs, Parmesan, and butter. Place the mixture on each oyster and bake for 10 minutes, until golden.

19. Tuna Salad Lettuce Wraps

These light and refreshing tuna salad lettuce wraps make for a healthy lunch or snack option.

• 1 can tuna, drained
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 celery stalk, diced
• 1 tbsp lemon juice
• Butter lettuce leaves

In a bowl, mix tuna, mayonnaise, mustard, celery, and lemon juice. Spoon the mixture into lettuce leaves for a fresh and low-carb meal.

20. Seafood Gumbo

This hearty and flavorful seafood gumbo is a one-pot wonder that is sure to warm you up on a chilly day.

• 1 lb mixed seafood (shrimp, crab, and fish)
• 1/2 cup okra, sliced
• 1 onion, diced
• 1 bell pepper, diced
• 2 cups chicken broth
• 2 tbsp Cajun seasoning

Sauté onion and bell pepper until soft. Add okra, Cajun seasoning, and broth. Bring to a boil, then add seafood and simmer until cooked through.

Conclusion

These 20 seafood recipes are not only easy to prepare, but they also rival any takeout you could order. From shrimp tacos to creamy pastas and hearty gumbos, these dishes are perfect for satisfying your seafood cravings right at home. So, roll up your sleeves, gather your ingredients, and enjoy a delicious seafood feast that’s sure to impress!

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