1. Classic Southern Pulled Pork
This pulled pork recipe is a staple in Southern kitchens. With just a few ingredients, you’ll have the perfect dish to serve at gatherings or weekend family dinners.
- 3-4 lbs pork shoulder
- 1 cup barbecue sauce
- 1 onion, sliced
- 1 tablespoon garlic powder
- Salt and pepper to taste
Place the pork shoulder in the slow cooker, add the sliced onion, and season with garlic powder, salt, and pepper. Pour the barbecue sauce over the top. Cook on low for 8-10 hours or until the pork is tender and shreds easily. Serve on buns with coleslaw for a classic Southern meal.
2. Southern-Style Chicken and Dumplings
This comforting dish brings together tender chicken and fluffy dumplings, all cooked to perfection in your slow cooker.
- 4 chicken breasts
- 4 cups chicken broth
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 tube refrigerated biscuit dough
In your slow cooker, combine the chicken, broth, cream of chicken soup, and mixed vegetables. Cook on low for 6 hours. About 30 minutes before serving, cut the biscuit dough into quarters and place them on top of the mixture. Cover and cook until the dumplings are fluffy and cooked through.
3. Cajun Red Beans and Rice
This hearty dish is filled with flavors of the South and is perfect for a filling dinner any night of the week.
- 1 lb dried red beans, rinsed
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 4 cups chicken broth
- Cooked rice for serving
In the slow cooker, combine the beans, onion, bell pepper, celery, garlic, Cajun seasoning, and chicken broth. Cook on low for 8 hours or until the beans are soft. Serve over cooked rice for a satisfying meal.
4. Southern Beef Stew
This classic beef stew is rich and flavorful, perfect for chilly evenings.
- 2 lbs beef chuck, cut into cubes
- 4 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Place the beef in your slow cooker and add the broth, carrots, potatoes, onion, Worcestershire sauce, salt, and pepper. Cook on low for 8 hours or until the beef is tender and the vegetables are cooked through.
5. Sweet Tea Brisket
This unique take on brisket uses sweet tea to tenderize the meat and infuse it with flavor, making it a delightful Southern dish.
- 3-4 lbs brisket
- 2 cups sweet tea
- 1 cup beef broth
- 1 onion, sliced
- Salt and pepper to taste
Place the brisket in the slow cooker and add the sweet tea, beef broth, and onion. Season with salt and pepper. Cook on low for 8-10 hours or until the brisket is tender. Slice and serve with your favorite sides.
6. Shrimp and Grits
This dish is a Southern favorite that combines creamy grits with succulent shrimp for a meal that’s both filling and delicious.
- 1 lb shrimp, peeled and deveined
- 1 cup grits
- 4 cups chicken broth
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon Cajun seasoning
In the slow cooker, cook the grits in chicken broth on low for 4 hours, stirring occasionally. Once the grits are thick and creamy, stir in the cheese and Cajun seasoning. In a separate pan, sauté the shrimp until cooked through, then mix into the grits before serving.
7. Southern Baked Beans
These sweet and savory baked beans are a perfect side dish or main course, packed with flavor and easy to make.
- 2 cans navy beans, drained
- 1 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup mustard
- 1 onion, chopped
- 1/2 cup bacon, cooked and crumbled
In your slow cooker, combine the beans, brown sugar, ketchup, mustard, onion, and crumbled bacon. Cook on low for 6 hours, stirring occasionally, until the mixture is bubbly and thickened.
8. Collard Greens with Ham Hocks
This traditional Southern side is flavorful and nutritious, making it a perfect complement to any meal.
- 2 lbs collard greens, chopped
- 2 ham hocks
- 4 cups chicken broth
- 1 onion, chopped
- 1 tablespoon apple cider vinegar
Place the collard greens in the slow cooker, add the ham hocks, onion, chicken broth, and apple cider vinegar. Cook on low for 6-8 hours until the greens are tender and the flavors meld together.
9. Country Style Ribs
These tender country-style ribs are smothered in a rich sauce that’s perfect for slathering on a bun or serving with sides.
- 3 lbs country-style pork ribs
- 1 cup barbecue sauce
- 1 onion, sliced
- Garlic powder, salt, and pepper to taste
Place the ribs in the slow cooker and top with sliced onion, garlic powder, salt, and pepper. Pour the barbecue sauce over everything. Cook on low for 6-8 hours until the ribs are tender and the meat is falling off the bone.
10. Chicken and Sausage Gumbo
This hearty gumbo is filled with chicken, sausage, and the traditional flavors of the South, making it a comforting meal.
- 1 lb chicken thighs, chopped
- 1 lb smoked sausage, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 celery stalks, chopped
- 4 cups chicken broth
- 2 tablespoons Cajun seasoning
- Cooked rice for serving
In your slow cooker, combine the chicken, sausage, bell pepper, onion, celery, chicken broth, and Cajun seasoning. Cook on low for 6-8 hours. Serve over cooked rice for a satisfying meal.
11. Southern Cornbread Casserole
This cornbread casserole is a delightful side that pairs perfectly with any Southern meal.
- 1 box cornbread mix
- 1 can creamed corn
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup butter, melted
In a bowl, mix together the cornbread mix, creamed corn, sour cream, cheese, and melted butter. Pour the mixture into the slow cooker and cook on low for 4 hours until set and golden on top.
12. Peach BBQ Chicken
This fruity twist on BBQ chicken uses peach preserves to create a sweet and tangy glaze.
- 4 chicken thighs
- 1 cup peach preserves
- 1/2 cup barbecue sauce
- Salt and pepper to taste
In your slow cooker, mix the peach preserves, barbecue sauce, salt, and pepper. Add the chicken thighs and coat them in the sauce. Cook on low for 6-8 hours or until the chicken is tender and cooked through.
13. Southern Style Macaroni and Cheese
This creamy and cheesy macaroni is a Southern staple that everyone loves.
- 1 lb elbow macaroni
- 4 cups shredded cheese (cheddar, gouda, or your choice)
- 1 cup milk
- 1 cup sour cream
- 1/2 cup butter, melted
- Salt and pepper to taste
Cook the macaroni according to the package instructions and drain. In a bowl, mix the macaroni with the cheese, milk, sour cream, melted butter, salt, and pepper. Pour into the slow cooker and cook on low for 2-3 hours until the cheese is melted and bubbly.
14. Southern Style Stuffed Peppers
These stuffed peppers are packed with flavor and make for a hearty meal all in one dish.
- 4 bell peppers, halved and seeded
- 1 lb ground beef
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 tablespoon Italian seasoning
- 1 cup shredded cheese
In a bowl, mix the ground beef, cooked rice, diced tomatoes, and Italian seasoning. Stuff the mixture into the halved bell peppers and place them in the slow cooker. Top with shredded cheese and cook on low for 4-6 hours until the peppers are tender.
15. Low Country Boil
This one-pot dish is a Southern classic that brings together shrimp, sausage, corn, and potatoes for a flavorful feast.
- 2 lbs shrimp, deveined
- 1 lb smoked sausage, sliced
- 4 ears of corn, cut into thirds
- 4 potatoes, quartered
- 2 tablespoons Old Bay seasoning
- Water to cover
In your slow cooker, layer the potatoes, corn, and sausage. Add the shrimp on top and sprinkle with Old Bay seasoning. Pour enough water to cover the ingredients and cook on low for 4 hours until everything is cooked through.
16. Southern Style Chili
This chili is spicy and hearty, perfect for those cold nights when you crave something warm and filling.
- 2 lbs ground beef
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 tablespoons chili powder
- Salt and pepper to taste
Brown the ground beef in a skillet and then transfer it to the slow cooker. Add the kidney beans, black beans, diced tomatoes, onion, chili powder, salt, and pepper. Cook on low for 6-8 hours, stirring occasionally.
17. Southern Style Potato Salad
This creamy potato salad is the perfect side dish for picnics, barbecues, or any Southern gathering.
- 4 cups potatoes, peeled and diced
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- Salt and pepper to taste
Boil the potatoes until tender, then drain and let cool. In a bowl, mix the mayonnaise, mustard, celery, onion, salt, and pepper. Fold in the cooled potatoes and mix well. Serve chilled.
18. Southern Style Biscuits and Gravy
This hearty breakfast dish can be enjoyed for dinner too! Flaky biscuits smothered in creamy sausage gravy will satisfy any appetite.
- 1 lb breakfast sausage
- 1/2 cup flour
- 4 cups milk
- Salt and pepper to taste
- 1 can refrigerated biscuits
Brown the sausage in a skillet, then sprinkle with flour and stir until combined. Gradually add the milk, cooking until the mixture thickens. Season with salt and pepper. Prepare the biscuits according to package instructions and serve with the gravy poured over the top.
19. Southern Style Green Bean Casserole
This classic green bean casserole is creamy, delicious, and perfect as a side dish for any occasion.
- 2 cans green beans, drained
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup fried onion rings
In the slow cooker, mix the green beans, cream of mushroom soup, and milk. Cook on low for 4 hours. About 30 minutes before serving, top with fried onion rings and cook until golden and crispy.
20. Southern Peach Cobbler
No Southern meal is complete without a sweet dessert! This peach cobbler is easy to prepare and delightful to enjoy.
- 4 cups sliced peaches (fresh or canned)
- 1 cup sugar
- 1 cup flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
In your slow cooker, layer the sliced peaches and sprinkle with sugar. In a bowl, mix together the flour, milk, melted butter, and baking powder. Pour the batter over the peaches. Cook on low for 4 hours or until the top is golden and the cobbler is set.
Conclusion
These 20 Southern Comforts Slow Cooker recipes will transform your dinner routine into a delightful exploration of Southern flavors. Whether it’s the heartiness of a beef stew or the sweetness of peach cobbler, these dishes are sure to please your family and friends. The best part? They’re all easy to prepare, allowing you to savor the comforting tastes of the South without spending hours in the kitchen. Grab your slow cooker and get cooking!
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