1. Classic Vanilla Ice Cream
This timeless recipe is the perfect base for any ice cream lover. It’s creamy, rich, and incredibly easy to make.
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon salt
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved. Pour the mixture into your Cuisinart Ice Cream Maker and churn according to the manufacturer’s instructions. Freeze for a few hours before serving.
2. Chocolate Fudge Brownie Ice Cream
Indulge in a scoop of chocolate heaven with brownie chunks in every bite!
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup brownie chunks
Combine heavy cream, milk, sugar, cocoa powder, and vanilla in a bowl and mix until smooth. Pour the mixture into your ice cream maker and churn. When the mixture is nearly finished, fold in the brownie chunks. Freeze for a couple of hours for a firmer texture.
3. Strawberry Cheesecake Ice Cream
This fruity delight combines the flavors of strawberry and cheesecake for a refreshing dessert.
- 1 cup fresh strawberries, pureed
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
In a bowl, blend together the cream cheese and sugar until smooth. Add the heavy cream, milk, vanilla extract, and pureed strawberries. Mix well. Pour into the ice cream maker and churn until thickened. Freeze for a few hours before serving.
4. Mint Chocolate Chip Ice Cream
Cool and refreshing, this mint chocolate chip ice cream is sure to be a hit!
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- Green food coloring (optional)
In a large bowl, whisk together the heavy cream, milk, sugar, peppermint extract, and food coloring if using. Pour into the ice cream maker and churn. Once it starts to thicken, add the chocolate chips and churn until fully incorporated. Freeze for a couple of hours before enjoying.
5. Cookies and Cream Ice Cream
For all the cookie lovers, this cookies and cream ice cream is a must-try!
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups crushed chocolate sandwich cookies
Combine the heavy cream, whole milk, sugar, and vanilla in a mixing bowl. Pour the mixture into the ice cream maker and churn until thickened. Fold in the crushed cookies and churn for another minute. Freeze for a few hours for the best texture.
6. Coconut Ice Cream
This tropical treat is creamy and rich with a wonderful coconut flavor.
- 2 cups coconut cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
In a bowl, mix together the coconut cream, whole milk, sugar, and vanilla extract until the sugar is dissolved. Stir in the shredded coconut. Pour the mixture into the ice cream maker and churn until thick. Freeze for a few hours before serving.
7. Peanut Butter Cup Ice Cream
This ice cream is a dream come true for peanut butter lovers!
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 cup creamy peanut butter
- 1/2 cup chopped peanut butter cups
Whisk together the heavy cream, whole milk, sugar, and peanut butter in a bowl until smooth. Pour into your ice cream maker and churn until thickened. Fold in the chopped peanut butter cups and churn for another minute. Freeze for a firmer texture.
8. Coffee Ice Cream
This rich and bold coffee ice cream is perfect for coffee lovers looking for a cool treat.
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
In a bowl, whisk together the heavy cream, whole milk, sugar, coffee granules, and vanilla until the sugar is dissolved. Pour into the ice cream maker and churn until thick. Freeze for a few hours before enjoying!
9. Lemon Sorbet
A refreshing and tangy lemon sorbet is the perfect palate cleanser or summer treat.
- 1 cup water
- 1 cup sugar
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
In a saucepan, combine water and sugar over medium heat, stirring until sugar dissolves. Remove from heat and let cool. Add lemon juice and zest. Pour into your ice cream maker and churn until it reaches a sorbet consistency. Freeze for a couple of hours before serving.
10. Vanilla Bean Ice Cream
Upgrade your classic vanilla ice cream with real vanilla beans for an indulgent treat.
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 vanilla bean, split and scraped
- 1/2 teaspoon salt
Combine heavy cream, whole milk, sugar, vanilla bean seeds, and salt in a mixing bowl. Stir until sugar is dissolved. Pour into the ice cream maker and churn until thickened. Freeze for a few hours before serving.
11. Blueberry Ice Cream
Sweet and fruity, this blueberry ice cream is a delightful summer treat.
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 cup fresh blueberries, pureed
- 1 teaspoon vanilla extract
Mix the heavy cream, whole milk, sugar, blueberry puree, and vanilla extract in a bowl. Pour into the ice cream maker and churn until thick. Freeze for a few hours for the best texture.
12. Chocolate Mint Chip Ice Cream
This twist on the classic mint chip ice cream adds a rich chocolate base!
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon peppermint extract
- 1/2 cup chocolate chips
Combine the heavy cream, whole milk, sugar, cocoa powder, and peppermint extract in a bowl and whisk until smooth. Pour into your ice cream maker and churn. Once thickened, stir in the chocolate chips and churn for another minute. Freeze for a couple of hours before enjoying.
13. Raspberry Ripple Ice Cream
Swirls of raspberry puree make this ice cream not only delicious but visually stunning!
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup raspberry puree
In a bowl, mix the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved. Pour into your ice cream maker and churn until thick. Once thickened, layer in the raspberry puree, creating swirls. Freeze for a few hours before serving.
14. Almond Joy Ice Cream
This ice cream combines chocolate, coconut, and almonds for a delightful treat!
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup shredded coconut
- 1/2 cup chopped almonds
Whisk together heavy cream, whole milk, sugar, cocoa powder, and coconut in a bowl. Pour into your ice cream maker and churn until thickened. Stir in the chopped almonds and churn for another minute. Freeze for a firmer texture.
15. Cherry Vanilla Ice Cream
This delightful combination of sweet cherries and smooth vanilla is perfect for summer.
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 cup fresh cherries, pitted and chopped
- 1 teaspoon vanilla extract
In a bowl, mix the heavy cream, whole milk, sugar, cherries, and vanilla extract. Pour into the ice cream maker and churn until thickened. Freeze for a couple of hours for the best texture.
Conclusion
With these 30 delicious ice cream recipes for your Cuisinart Ice Cream Maker, you can enjoy a variety of flavors that cater to every taste bud. From classic vanilla to decadent chocolate fudge brownie, there’s something for everyone. Get creative with your ingredients and enjoy homemade ice cream all year round!
16. Caramel Swirl Ice Cream
This creamy caramel ice cream is a rich and indulgent treat!
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth. Pour the mixture into your ice cream maker and churn until thickened. As you transfer the ice cream to a storage container, drizzle in the caramel sauce and gently swirl it to create a marbled effect. Freeze for a few hours before serving.
17. Matcha Green Tea Ice Cream
This unique flavor provides a refreshing twist with its earthy taste.
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 2 tablespoons matcha green tea powder
- 1 teaspoon vanilla extract
Mix the heavy cream, whole milk, sugar, matcha powder, and vanilla extract in a bowl until well combined. Pour into your ice cream maker and churn until it reaches a thick, creamy consistency. Freeze for a couple of hours to set before indulging.
18. Peanut Butter Cup Ice Cream
Perfect for peanut butter lovers, this ice cream is loaded with rich flavors!
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup peanut butter
- 1/2 cup chopped peanut butter cups
In a bowl, whisk together the heavy cream, whole milk, sugar, and peanut butter until smooth. Pour the mixture into your ice cream maker and churn until thickened. Stir in the chopped peanut butter cups and churn for another minute. Freeze for a firmer texture before serving.
19. Lemon Basil Ice Cream
This refreshing ice cream combines zesty lemon with fragrant basil for a unique flavor.
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup fresh lemon juice
- 1/4 cup fresh basil, finely chopped
Whisk together the heavy cream, whole milk, sugar, lemon juice, and chopped basil in a bowl. Pour into your ice cream maker and churn until thick. Freeze for a few hours for the best flavor and texture.
20. Cookies and Cream Ice Cream
A classic favorite, this ice cream is loaded with crunchy cookie bits!
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate sandwich cookies
In a bowl, mix the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves. Pour into your ice cream maker and churn until thickened. Fold in the crushed cookies and churn briefly to combine. Freeze for a couple of hours before serving.