31 Fall Cookie Recipes Anyone Can Make

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8. Pumpkin Spice Snickerdoodles

These soft and chewy snickerdoodles are infused with the delightful flavors of pumpkin and warm spices. The cinnamon sugar topping adds a lovely crunch.

• 1 cup butter, softened
• 1 cup sugar
• 1/2 cup brown sugar
• 1 cup pumpkin puree
• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cream of tartar
• 1 tsp pumpkin pie spice
• 1/4 cup sugar (for rolling)
• 1 tbsp cinnamon (for rolling)

Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Add the pumpkin puree and mix until well combined. In another bowl, whisk together the flour, baking soda, salt, cream of tartar, and pumpkin pie spice. Gradually add the dry ingredients to the wet mixture. Roll the dough into balls, then roll them in the cinnamon-sugar mixture. Place on a baking sheet and bake for 10-12 minutes.

9. Maple Pecan Cookies

These cookies are a tribute to the classic fall flavors of maple and pecans. They are chewy, nutty, and simply irresistible!

• 1 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped pecans

In a bowl, cream together the butter, brown sugar, maple syrup, and vanilla extract until smooth. In another bowl, combine the flour, baking soda, and salt. Gradually stir the dry ingredients into the wet mixture, then fold in the chopped pecans. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 12-15 minutes.

10. Caramel Apple Cookies

These cookies are the perfect way to celebrate caramel apples in cookie form! Soft, chewy cookies with chunks of apple and a hint of caramel make for a delightful treat.

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped apples
• 1/2 cup caramel bits

Preheat oven to 350°F (175°C). In a bowl, cream together the butter, brown sugar, and granulated sugar until fluffy. Beat in the eggs one at a time. In another bowl, mix the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, then stir in the chopped apples and caramel bits. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

11. Chocolate Chip Pumpkin Cookies

These cookies are the best of both worlds! The richness of chocolate combines perfectly with the moistness of pumpkin.

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 cup pumpkin puree
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp pumpkin pie spice
• 1 cup chocolate chips

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy. Add in the pumpkin puree and vanilla extract, mixing well. In a separate bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. Gradually incorporate the dry ingredients into the wet mixture. Finally, add the chocolate chips. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.

12. Oatmeal Cranberry Cookies

These hearty cookies are packed with oats and dried cranberries, making them a wholesome treat for your fall gatherings.

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cups oats
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup dried cranberries

Preheat your oven to 350°F (175°C). In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and vanilla extract. In another bowl, combine the oats, flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture, then fold in the dried cranberries. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.

13. Sweet Potato Cookies

Sweet potatoes add a unique twist to standard cookies, making them moist and flavorful. These cookies are perfect for a fall dessert platter!

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 cup mashed sweet potatoes
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon

Begin by preheating your oven to 350°F (175°C). In a large bowl, cream the butter, brown sugar, and granulated sugar until fluffy. Stir in the mashed sweet potatoes and vanilla extract. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry mixture to the wet mixture. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.

14. Chai-Spiced Cookies

These cookies are inspired by the warming spices of chai tea. They are fragrant, soft, and perfect for a cozy evening.

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time. In another bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cardamom, and cloves. Gradually add the dry ingredients to the wet mixture. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

15. Nutty Maple Cookies

For those who love crunch in their cookies, nutty maple cookies with a hint of maple syrup are a must-try! They are great with a cup of warm tea.

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup maple syrup
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped mixed nuts

Heat your oven to 350°F (175°C). Cream the butter, brown sugar, and maple syrup in a bowl until smooth. In another bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture, and finally fold in the chopped nuts. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.

Conclusion

Fall is the perfect time to indulge in sweet treats that celebrate the season’s flavors. With these 31 fall cookie recipes, you can create delightful memories in the kitchen, regardless of your baking experience. From pumpkin spice to caramel apple, there’s a cookie for every taste. So grab your apron and get ready to impress your friends and family with your baking skills—even if you think, “Even I can’t mess up these 31 fall cookie recipes!” Enjoy baking and savoring these delicious cookies this autumn!

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16. Cranberry Orange Oatmeal Cookies

The perfect blend of tart cranberries and zesty orange makes these oatmeal cookies a refreshing fall treat. They are chewy and packed with flavor!

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 cups rolled oats
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup dried cranberries
• 1 tbsp orange zest

Preheat your oven to 350°F (175°C). In a large bowl, cream the butter and sugars until fluffy. Beat in the eggs, followed by the orange zest. In another bowl, combine oats, flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, then fold in the cranberries. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

17. Pumpkin Chocolate Chip Cookies

These soft and chewy cookies combine the flavors of pumpkin and chocolate for a decadent fall treat that is sure to please everyone!

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 cup pumpkin puree
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup chocolate chips

Start by preheating your oven to 350°F (175°C). Cream the butter and sugars together until light and fluffy, then mix in the pumpkin and eggs. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually combine the dry ingredients with the wet mixture, and stir in the chocolate chips. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

18. Pecan Pie Cookies

Enjoy the taste of pecan pie in a cookie form! These cookies are rich, sweet, and perfect for any fall gathering.

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup corn syrup
• 1 egg
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped pecans

Preheat the oven to 350°F (175°C). In a bowl, mix the butter, brown sugar, and corn syrup until well combined. Add the egg and mix thoroughly. In another bowl, combine the flour, baking soda, and salt, then gradually add to the wet mixture. Fold in the chopped pecans. Drop tablespoon-sized portions onto a baking sheet and bake for 10-12 minutes.

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