37 Easy Soup Recipes for Quick Meals Any Day

8. Creamy Tomato Basil Soup

This classic soup is a comforting favorite. It pairs perfectly with a grilled cheese sandwich!

• 2 cans of diced tomatoes
• 1 cup of heavy cream
• 1 onion, chopped
• 2 cloves garlic, minced
• Fresh basil leaves
• Salt and pepper to taste

In a pot, sauté onions and garlic until translucent. Add tomatoes and basil, simmer for 20 minutes. Blend until smooth, then stir in heavy cream. Season to taste.

9. Chicken Tortilla Soup

Spice up your weeknight dinners with this zesty chicken tortilla soup.

• 2 cups cooked chicken, shredded
• 1 can black beans, drained
• 1 can corn, drained
• 1 can diced tomatoes
• 4 cups chicken broth
• 1 teaspoon cumin
• Chopped cilantro and tortilla strips for garnish

Combine all ingredients in a pot and bring to a boil. Reduce heat and simmer for 15-20 minutes. Top with cilantro and tortilla strips before serving.

10. Vegetable Lentil Soup

This hearty soup is packed with nutrients and flavor, perfect for a filling meal.

• 1 cup lentils, rinsed
• 2 carrots, diced
• 2 stalks celery, diced
• 1 onion, chopped
• 4 cups vegetable broth
• 1 teaspoon thyme
• Salt and pepper to taste

In a large pot, sauté onions, carrots, and celery. Add lentils, broth, and thyme. Bring to a boil, then simmer until lentils are tender, about 30 minutes. Season to taste.

11. Beef and Barley Soup

This robust soup is perfect for chilly evenings and is packed with protein and fiber.

• 1 pound beef stew meat, cubed
• 1/2 cup barley
• 2 carrots, diced
• 1 onion, chopped
• 4 cups beef broth
• 1 bay leaf
• Salt and pepper to taste

In a pot, brown beef cubes, then add onions and carrots until softened. Stir in barley, broth, and bay leaf. Simmer for 1-2 hours until the beef is tender. Remove bay leaf and season to taste.

12. Broccoli Cheddar Soup

Indulge in a creamy, cheesy bowl of goodness with this broccoli cheddar soup.

• 4 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 onion, chopped
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Sauté onions in a pot until translucent. Add broccoli and broth, simmer until broccoli is tender. Blend until smooth, then stir in cream and cheese. Season to taste.

13. Thai Coconut Soup

Bring a taste of Thailand to your kitchen with this aromatic coconut soup.

• 1 can coconut milk
• 2 cups chicken or vegetable broth
• 1 stalk lemongrass, smashed
• 3 slices ginger
• 1 cup mushrooms, sliced
• 1-2 Thai chilies, sliced
• Fresh lime juice and cilantro for garnish

In a pot, combine coconut milk, broth, lemongrass, ginger, and chilies. Simmer for 10 minutes. Add mushrooms and cook until tender. Serve garnished with lime juice and cilantro.

14. Classic French Onion Soup

This rich and savory soup is topped with melted cheese and toasted bread.

• 4 large onions, thinly sliced
• 4 cups beef broth
• 1/2 cup white wine (optional)
• 1 baguette, sliced
• 1 cup shredded Gruyère cheese
• 2 tablespoons butter
• Salt and pepper to taste

Melt butter in a pot and add onions, cooking until caramelized. Add wine, then broth, and simmer for 30 minutes. Ladle into bowls, top with baguette slices and cheese, and broil until bubbly.

15. Potato Leek Soup

A creamy potato leek soup is the ultimate comfort food, great for chilly days.

• 3 leeks, cleaned and sliced
• 4 potatoes, diced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Sauté leeks in a pot until soft. Add potatoes and broth, and simmer until potatoes are tender. Blend until smooth, then stir in cream and season to taste.

16. Spicy Butternut Squash Soup

This vibrant soup is not only delicious but also packed with nutrients.

• 1 butternut squash, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon cayenne pepper (or to taste)
• Salt and pepper to taste

In a pot, sauté onions and garlic until soft. Add squash and broth, simmer until squash is tender. Blend until smooth, then stir in cayenne, salt, and pepper to taste.

17. Minestrone Soup

This hearty Italian soup is loaded with vegetables, beans, and pasta.

• 1 cup diced tomatoes
• 1 cup green beans, chopped
• 1 carrot, diced
• 1 cup zucchini, diced
• 1 can kidney beans, drained
• 1 cup small pasta
• 4 cups vegetable broth
• Italian seasoning to taste

In a pot, combine all ingredients and bring to a boil. Reduce heat and simmer until vegetables and pasta are tender, about 20 minutes. Season with Italian seasoning to taste.

18. Sweet Potato and Black Bean Soup

This nutritious soup is both filling and delicious, perfect for any season.

• 2 sweet potatoes, peeled and cubed
• 1 can black beans, rinsed
• 1 onion, chopped
• 4 cups vegetable broth
• 1 teaspoon cumin
• Salt and pepper to taste

In a pot, sauté onions until soft. Add sweet potatoes, black beans, broth, and cumin. Bring to a boil, then simmer for 20 minutes until sweet potatoes are tender. Season to taste.

19. Clam Chowder

This creamy chowder is a classic comfort food that’s perfect for any occasion.

• 2 cans clams, drained (reserve juice)
• 4 potatoes, diced
• 1 onion, chopped
• 2 cups heavy cream
• 4 cups water or clam juice
• 2 strips bacon, diced
• Salt and pepper to taste

In a pot, cook bacon until crispy. Add onions and cook until soft, then add potatoes, reserved clam juice, and water. Simmer until potatoes are tender. Stir in clams and cream, then season to taste.

20. Curried Pumpkin Soup

Warm up with this unique and flavorful curried pumpkin soup.

• 1 can pumpkin puree
• 1 onion, chopped
• 2 cups vegetable broth
• 1 can coconut milk
• 2 tablespoons curry powder
• Salt and pepper to taste

Sauté onions in a pot until soft. Stir in pumpkin, broth, coconut milk, and curry powder. Simmer for 15 minutes, then blend until smooth. Season to taste.

21. Chicken Wild Rice Soup

This creamy soup is loaded with flavor and is perfect for a cozy night in.

• 2 cups cooked chicken, shredded
• 1 cup wild rice, cooked
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

In a pot, sauté onions until translucent. Add broth and chicken, then stir in cooked wild rice. Simmer for 10 minutes, then stir in cream and season to taste.

22. Roasted Red Pepper Soup

This soup is vibrant and full of flavor, perfect for a light yet satisfying meal.

• 2 cups roasted red peppers (jarred or homemade)
• 1 onion, chopped
• 2 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Sauté onions in a pot until soft. Add roasted peppers and broth, simmer for 10 minutes. Blend until smooth, then stir in cream and season to taste.

23. Italian Sausage and Kale Soup

This hearty soup combines the savory flavors of sausage with the health benefits of kale.

• 1 pound Italian sausage, casings removed
• 4 cups kale, chopped
• 1 onion, chopped
• 4 cups chicken broth
• 1 can diced tomatoes
• Salt and pepper to taste

In a pot, brown the sausage with onions. Add broth, tomatoes, and kale. Simmer for 20 minutes and season to taste.

24. Spicy Chickpea Soup

This soup is not only spicy but also packed with protein, making it both delicious and filling.

• 1 can chickpeas, drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper (adjust for spice level)
• Salt and pepper to taste

Sauté onions and garlic until soft. Add chickpeas, broth, and spices. Simmer for 20 minutes and season to taste. Blend if desired for a smoother texture.

25. Carrot Ginger Soup

This bright and zesty soup is perfect for a refreshing meal any time of year.

• 4 cups carrots, chopped
• 1 onion, chopped
• 2 tablespoons ginger, grated
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste

Sauté onion and ginger until fragrant. Add carrots and broth, and simmer until carrots are tender. Blend until smooth, then stir in coconut milk and season to taste.

26. Tomato and White Bean Soup

This hearty tomato soup is enriched with the protein of white beans for a satisfying meal.

• 1 can diced tomatoes
• 1 can white beans, drained
• 1 onion, chopped
• 4 cups vegetable broth
• 1 teaspoon oregano
• Salt and pepper to taste

Sauté onion until soft. Add tomatoes, beans, broth, and oregano. Simmer for 20 minutes and season to taste. Blend for a smoother texture if desired.

27. French Pea Soup

This simple yet elegant soup is perfect for spring and can be made in under 30 minutes.

• 4 cups peas (fresh or frozen)
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup mint leaves
• Salt and pepper to taste

Sauté onion until soft. Add peas and broth, simmer for 10 minutes. Add mint, blend until smooth, and season to taste.

28. Corn Chowder

This sweet and creamy corn chowder is a delightful summer dish that can be enjoyed year-round.

• 4 cups corn (fresh or frozen)
• 1 potato, diced
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Sauté onion until soft. Add potato, corn, and broth, simmer until potato is tender. Stir in cream and season to taste.

29. Greek Lemon Chicken Soup

This refreshing soup is brightened with lemon and is a great way to use leftover chicken.

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup rice
• 2 eggs
• Juice of 2 lemons
• Salt and pepper to taste

In a pot, cook rice in broth until tender. Whisk eggs and lemon juice together. Slowly temper egg mixture with hot broth, then stir back into the pot. Add chicken and season to taste.

30. Zucchini and Corn Soup

This light and healthy soup is perfect for a quick summer meal.

• 3 zucchinis, diced
• 1 cup corn (fresh or frozen)
• 1 onion, chopped
• 4 cups vegetable broth
• Salt and pepper to taste

Sauté onion until soft. Add zucchini, corn, and broth. Simmer until zucchini is tender, then blend until smooth. Season to taste.

31. Chicken and Dumpling Soup

This comforting soup is a classic that features fluffy dumplings in a savory chicken broth.

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup flour (for dumplings)
• 1/2 cup milk (for dumplings)
• Salt and pepper to taste

In a pot, bring broth to a simmer. Add chicken and vegetables. In a bowl, mix flour and milk, drop spoonfuls into the soup. Cover and cook until dumplings are fluffy. Season to taste.

32. Egg Drop Soup

This quick and easy Chinese soup is perfect for a light meal or appetizer.

• 4 cups chicken broth
• 2 eggs, beaten
• 1 teaspoon cornstarch mixed with 1 tablespoon water
• Green onions for garnish
• Salt and pepper to taste

Bring broth to a boil. Gradually add cornstarch mixture, stirring until thickened. Slowly pour in beaten eggs while stirring to create ribbons. Garnish with green onions and season to taste.

33. Cabbage Roll Soup

This comforting soup captures the flavors of traditional cabbage rolls in a bowl.

• 1 pound ground beef or turkey
• 1 onion, chopped
• 1 can diced tomatoes
• 4 cups beef or vegetable broth
• 1 cup rice, uncooked
• 1 small head of cabbage, chopped
• Salt and pepper to taste

In a pot, brown the meat with onions. Add tomatoes, broth, rice, and cabbage. Simmer until rice is cooked and cabbage is tender. Season to taste.

34. Creamy Mushroom Soup

This rich and velvety soup is a delicious way to enjoy mushrooms.

• 1 pound mushrooms, sliced
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Sauté onions and mushrooms until soft. Add broth and simmer for 15 minutes. Blend until smooth, then stir in cream and season to taste.

35. White Bean and Kale Soup

This nutritious soup is packed with fiber and flavor, perfect for a healthy meal.

• 1 can white beans, drained
• 4 cups kale, chopped
• 1 onion, chopped
• 4 cups vegetable broth
• 1 teaspoon thyme
• Salt and pepper to taste

Sauté onion until soft. Add broth, beans, kale, and thyme. Simmer for 15 minutes and season to taste.

36. Chicken Pho

This aromatic Vietnamese soup is perfect for a quick and flavorful meal.

• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• Rice noodles
• Fresh herbs (basil, cilantro, mint)
• Sliced jalapeños and lime for garnish
• Salt and pepper to taste

Prepare rice noodles according to package instructions. In a pot, heat broth and add chicken. Serve over noodles and garnish with herbs, jalapeños, and lime.

37. Beef and Vegetable Soup

This wholesome soup is packed with protein and veggies, making it a complete meal.

• 1 pound beef stew meat, cubed
• 2 carrots, diced
• 1 onion, chopped
• 4 cups beef broth
• 2 cups mixed vegetables (peas, corn, green beans)
• Salt and pepper to taste

In a pot, brown beef cubes and onions. Add broth, carrots, and mixed vegetables. Simmer until beef is tender and vegetables are cooked. Season to taste.

Conclusion

With these 37 easy soup recipes, you’ll always have a quick and delicious meal ready to go. From hearty classics to light and refreshing options, there’s a soup for every occasion. Keep your pantry stocked with the essentials, and you’ll find that making a comforting bowl of soup can be a simple and satisfying task. Enjoy experimenting with flavors and ingredients, and happy cooking!

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