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5 Delicious Starbucks Oatmilk Shaken Espresso Recipes

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1. Classic Oatmilk Shaken Espresso

This foundational recipe combines the rich, smooth flavors of espresso with the creaminess of oat milk. It’s perfect for those looking for a straightforward yet delightful caffeine fix.

  • Ingredients:
    • 2 shots of espresso
    • 1 cup of oat milk
    • 1-2 tablespoons of simple syrup (adjust to taste)
    • Ice
    • Cinnamon (optional, for garnish)
  • Instructions:
    1. Brew 2 shots of espresso and let it cool slightly.
    2. In a shaker, combine the espresso, oat milk, and simple syrup.
    3. Add ice to the shaker, then shake vigorously for about 15 seconds.
    4. Strain the mixture into a glass filled with ice.
    5. Sprinkle with cinnamon if desired, and enjoy!

2. Vanilla Oatmilk Shaken Espresso

Add a touch of sweetness to your morning routine with this vanilla-infused version of the oatmilk shaken espresso. It’s a delightful treat that’s easy to make at home.

  • Ingredients:
    • 2 shots of espresso
    • 1 cup of oat milk
    • 1-2 tablespoons of vanilla syrup
    • Ice
    • Vanilla bean or extract (optional, for garnish)
  • Instructions:
    1. Brew 2 shots of espresso and let it cool.
    2. In a shaker, combine the espresso, oat milk, and vanilla syrup.
    3. Add ice, and shake vigorously for 15 seconds.
    4. Strain into a glass filled with ice.
    5. Garnish with a vanilla bean or a drop of vanilla extract if desired.

3. Chocolate Oatmilk Shaken Espresso

If you’re a chocolate lover, this recipe is for you! This chocolate oatmilk shaken espresso is a perfect way to indulge your sweet tooth while getting your caffeine fix.

  • Ingredients:
    • 2 shots of espresso
    • 1 cup of oat milk
    • 2 tablespoons of chocolate syrup
    • Ice
    • Chocolate shavings (optional, for garnish)
  • Instructions:
    1. Brew your espresso and allow it to cool.
    2. In a shaker, mix the espresso, oat milk, and chocolate syrup.
    3. Add a generous amount of ice and shake well for 15 seconds.
    4. Strain the mixture into a glass with ice.
    5. Top with chocolate shavings, if desired, for an extra treat.

4. Caramel Oatmilk Shaken Espresso

This caramel version adds a luscious sweetness that pairs beautifully with the espresso and oat milk. It’s a decadent choice for any day of the week!

  • Ingredients:
    • 2 shots of espresso
    • 1 cup of oat milk
    • 2 tablespoons of caramel sauce
    • Ice
    • Caramel drizzle (optional, for garnish)
  • Instructions:
    1. Brew 2 shots of espresso and let cool.
    2. In a shaker, combine the espresso, oat milk, and caramel sauce.
    3. Fill the shaker with ice and shake well for 15 seconds.
    4. Strain into a glass filled with fresh ice.
    5. Drizzle caramel on top for an extra touch of sweetness.

5. Seasonal Pumpkin Spice Oatmilk Shaken Espresso

Celebrate the fall season with this pumpkin spice variation. It’s a delightful twist that adds warmth and flavor to your oatmilk shaken espresso.

  • Ingredients:
    • 2 shots of espresso
    • 1 cup of oat milk
    • 2 tablespoons of pumpkin spice syrup or pumpkin puree
    • 1/2 teaspoon of pumpkin pie spice
    • Ice
    • Whipped cream (optional, for topping)
  • Instructions:
    1. Brew 2 shots of espresso and allow to cool.
    2. In a shaker, mix the espresso, oat milk, pumpkin spice syrup, and pumpkin pie spice.
    3. Add ice and shake vigorously for about 15 seconds.
    4. Strain into a glass filled with ice.
    5. If desired, top with whipped cream and a sprinkle of pumpkin pie spice.

Tips for the Perfect Oatmilk Shaken Espresso

To elevate your oatmilk shaken espresso experience, consider these helpful tips:

  • Use Freshly Brewed Espresso: For the best flavor, always use freshly brewed espresso. If you don’t have an espresso machine, you can use a strong brewed coffee as a substitute.
  • Chill Your Ingredients: For a refreshing drink, chill your oat milk and espresso before mixing. This will help keep your drink cold without needing too much ice.
  • Experiment with Sweeteners: Feel free to adjust the sweetness of your drinks. You can use honey, agave syrup, or any flavored syrup that you enjoy.
  • Try Different Oat Milk Brands: Different brands of oat milk can vary in flavor and creaminess. Experiment to find the one that you love best!
  • Customize Your Garnishes: Get creative with your garnishes. Use whipped cream, chocolate shavings, or flavored sprinkles to add a personalized touch.

Frequently Asked Questions

Here are some common questions about Starbucks oatmilk shaken espresso recipes:

  • Can I use other types of milk? Yes, you can substitute oat milk with other non-dairy milk alternatives such as almond milk, soy milk, or coconut milk, depending on your preference.
  • How can I make my espresso stronger? You can make your espresso stronger by using more coffee grounds or opting for a double shot instead of a single shot.
  • Is there a dairy-free option for whipped cream? Yes, many brands offer dairy-free whipped cream made from coconut or other plant-based ingredients.
  • Can I make these recipes ahead of time? While it’s best to enjoy your oatmilk shaken espresso fresh, you can prepare the base (espresso and syrup) in advance and shake it with ice when you’re ready to serve.

Final Touch: Your Custom Oatmilk Shaken Espresso

Now that you have a collection of delicious recipes, feel free to mix and match flavors or create your own unique versions. The combination of espresso and oat milk is endlessly customizable, making it a fun and delightful drink to enjoy any time of day!

5 Creative Variations to Try

If you’re looking to switch things up, here are five additional variations of the Starbucks oatmilk shaken espresso that you can easily whip up at home:

  • Vanilla Oatmilk Shaken Espresso
    • Ingredients:
      • 2 shots of espresso
      • 1 cup of oat milk
      • 2 tablespoons of vanilla syrup
      • Ice
    • Instructions:
      1. Brew 2 shots of espresso and let cool.
      2. Combine the cooled espresso, oat milk, and vanilla syrup in a shaker.
      3. Add ice and shake for 15-20 seconds.
      4. Strain into a glass with ice and enjoy!
  • Caramel Oatmilk Shaken Espresso
    • Ingredients:
      • 2 shots of espresso
      • 1 cup of oat milk
      • 2 tablespoons of caramel syrup
      • Ice
    • Instructions:
      1. Brew 2 shots of espresso and allow it to cool.
      2. In a shaker, mix the espresso, oat milk, and caramel syrup.
      3. Add ice and shake vigorously for about 15 seconds.
      4. Strain into a glass filled with ice, drizzling extra caramel on top if desired.
  • Chocolate Oatmilk Shaken Espresso
    • Ingredients:
      • 2 shots of espresso
      • 1 cup of oat milk
      • 2 tablespoons of chocolate syrup
      • Ice
    • Instructions:
      1. Brew your espresso and let it cool.
      2. In a shaker, combine the espresso, oat milk, and chocolate syrup.
      3. Add ice and shake until frothy.
      4. Strain into a glass with ice and top with chocolate shavings if you like.
  • Hazelnut Oatmilk Shaken Espresso
    • Ingredients:
      • 2 shots of espresso
      • 1 cup of oat milk
      • 2 tablespoons of hazelnut syrup
      • Ice
    • Instructions:
      1. Brew 2 shots of espresso and allow to cool.
      2. In a shaker, mix the espresso, oat milk, and hazelnut syrup.
      3. Add ice and shake well for about 15 seconds.
      4. Strain into a glass filled with ice, and enjoy the nutty flavor!
  • Matcha Oatmilk Shaken Espresso
    • Ingredients:
      • 1 shot of espresso
      • 1 teaspoon of matcha powder
      • 1 cup of oat milk
      • 2 tablespoons of sweetener (honey or agave syrup)
      • Ice
    • Instructions:
      1. Brew 1 shot of espresso and let it cool.
      2. In a glass, whisk together matcha powder and oat milk until smooth.
      3. Combine the espresso and sweetener with the matcha mixture.
      4. Add ice and shake well before serving.
  • Vanilla Oatmilk Shaken Espresso
    • Ingredients:
      • 2 shots of espresso
      • 1 cup of oat milk
      • 2 tablespoons of vanilla syrup
      • Ice
    • Instructions:
      1. Brew your espresso and let it cool.
      2. In a shaker, mix together the espresso, oat milk, and vanilla syrup.
      3. Add ice and shake until well combined and frothy.
      4. Strain into a glass filled with ice, and garnish with a sprinkle of cinnamon if desired.
  • Spiced Oatmilk Shaken Espresso
    • Ingredients:
      • 2 shots of espresso
      • 1 cup of oat milk
      • 1 teaspoon of pumpkin spice or chai spice
      • 2 tablespoons of maple syrup
      • Ice
    • Instructions:
      1. Brew 2 shots of espresso and allow it to cool.
      2. In a shaker, combine the espresso, oat milk, pumpkin or chai spice, and maple syrup.
      3. Add ice and shake vigorously for about 15 seconds.
      4. Strain into a glass filled with ice, and sprinkle a bit more spice on top for extra flavor.
  • Berry Oatmilk Shaken Espresso
    • Ingredients:
      • 2 shots of espresso
      • 1 cup of oat milk
      • 1/2 cup of mixed berries (strawberries, blueberries, raspberries)
      • 2 tablespoons of honey or agave syrup
      • Ice
    • Instructions:
      1. Brew your espresso and let it cool.
      2. In a blender, combine the berries, oat milk, and honey until smooth.
      3. In a shaker, mix the berry mixture with the cooled espresso.
      4. Add ice and shake well before serving, garnishing with fresh berries if desired.

Conclusion

Starbucks’ Oatmilk Shaken Espresso offers a delightful twist to your coffee routine, combining rich flavors with a creamy texture. With the five recipes highlighted, you can easily elevate your coffee experience at home or on the go.

Experimenting with different ingredients and flavors not only makes each cup unique but also allows you to cater to your personal taste preferences. Enjoy the versatility and deliciousness of these oatmilk espresso creations!

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5 Delicious Starbucks Oatmilk Shaken Espresso Recipes

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