55 Best Banana Pudding Recipes You Need to Try

Classic Banana Pudding

This timeless recipe is the epitome of comfort food. Creamy, sweet, and layered with cookies and bananas, it’s the perfect dessert for any occasion.

• 1 box vanilla wafers
• 4 ripe bananas, sliced
• 1 box instant vanilla pudding mix
• 3 cups milk
• 1 cup whipped cream
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the pudding mix and milk until smooth.
2. Fold in the whipped cream and vanilla extract.
3. In a trifle dish, layer vanilla wafers, banana slices, and the pudding mixture.
4. Repeat the layers, finishing with pudding on top.
5. Chill for at least 2 hours before serving.

Chocolate Banana Pudding

For all the chocolate lovers out there, this recipe combines rich chocolate pudding with bananas, creating a dessert that is both indulgent and satisfying.

• 1 box chocolate pudding mix
• 3 cups milk
• 4 ripe bananas, sliced
• 1 cup whipped cream
• 1 chocolate bar for shavings

Instructions:

1. Prepare the chocolate pudding mix according to package instructions, using milk.
2. Once thickened, fold in whipped cream until well combined.
3. In a serving dish, layer chocolate pudding, banana slices, and more pudding.
4. Top with chocolate shavings for an extra touch.
5. Chill before serving.

Banana Pudding Trifle

This impressive dessert is perfect for gatherings. Its layered presentation makes it visually stunning while still maintaining that classic banana pudding flavor.

• 1 box vanilla pudding mix
• 2 cups milk
• 1 cup whipped cream
• 1 package ladyfingers or vanilla wafers
• 4 ripe bananas, sliced
• 1/2 cup chopped nuts (optional)

Instructions:

1. Prepare vanilla pudding according to package instructions.
2. In a large trifle bowl, layer ladyfingers, banana slices, pudding, and whipped cream.
3. Add chopped nuts for crunch if desired.
4. Repeat layers until ingredients are used up, finishing with whipped cream on top.
5. Chill for at least 4 hours before serving.

Banana Pudding Pie

This twist on banana pudding transforms it into a delightful pie, perfect for those who prefer a crusty base.

• 1 pre-made pie crust
• 1 box instant vanilla pudding mix
• 2 cups milk
• 2 large ripe bananas, sliced
• 1 cup whipped cream

Instructions:

1. Pre-bake the pie crust according to package instructions and let it cool.
2. Whisk together pudding mix and milk until smooth.
3. Layer sliced bananas in the cooled pie crust.
4. Pour pudding over the bananas and spread it evenly.
5. Top with whipped cream and refrigerate until set.

Banana Pudding with Cream Cheese

This recipe adds a creamy twist to the traditional banana pudding by incorporating cream cheese into the mix.

• 1 package cream cheese, softened
• 1 box vanilla pudding mix
• 2 cups milk
• 4 ripe bananas, sliced
• 1 cup whipped cream

Instructions:

1. Beat cream cheese until smooth, then add the pudding mix and milk.
2. Mix until well combined and smooth.
3. Layer the pudding mixture, sliced bananas, and whipped cream in a serving dish.
4. Chill for a couple of hours before serving.

Banana Pudding Cupcakes

These fun cupcakes are a portable version of banana pudding, perfect for parties or picnics!

• 1 box banana cake mix
• 3 eggs
• 1 cup water
• 1 cup whipped cream
• 1 box vanilla pudding mix
• 2 cups milk
• Banana slices for topping

Instructions:

1. Prepare the banana cake mix according to package instructions and bake in cupcake liners.
2. Allow cupcakes to cool completely.
3. In a separate bowl, prepare pudding mix with milk and whisk until thick.
4. Frost the cooled cupcakes with pudding and top with whipped cream and banana slices.

Banana Pudding Ice Cream

Cool down with this delightful banana pudding ice cream, guaranteed to be a hit during the warmer months.

• 2 ripe bananas, mashed
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup crushed vanilla wafers

Instructions:

1. In a bowl, combine mashed bananas, cream, milk, sugar, and vanilla extract.
2. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
3. During the last few minutes of churning, add crushed vanilla wafers.
4. Transfer to a container and freeze until firm.

Peanut Butter Banana Pudding

This recipe is for peanut butter lovers! The combination of peanut butter and banana is simply irresistible.

• 1 box vanilla pudding mix
• 2 cups milk
• 1/2 cup creamy peanut butter
• 4 ripe bananas, sliced
• 1 cup whipped cream

Instructions:

1. Prepare pudding mix with milk as directed on the package.
2. Once thickened, fold in the peanut butter until fully blended.
3. Layer pudding, banana slices, and whipped cream in a serving dish.
4. Chill before serving for the best flavor.

Banana Pudding Cheesecake

For a crowd-pleasing dessert, this banana pudding cheesecake will wow your guests with its creamy texture and delightful flavor.

• 1 1/2 cups crushed graham crackers
• 1/2 cup melted butter
• 2 packages cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 box vanilla pudding mix
• 2 cups milk
• 4 ripe bananas, sliced

Instructions:

1. Preheat oven to 325°F (160°C).
2. Mix crushed graham crackers and melted butter, then press into the bottom of a springform pan to form the crust.
3. Bake for 10 minutes and allow to cool.
4. In a bowl, beat cream cheese and powdered sugar until smooth, then add vanilla and mix well.
5. Prepare pudding according to package instructions and fold into the cream cheese mixture.
6. Layer sliced bananas on top of the cooled crust, followed by the cream cheese mixture.
7. Chill for at least 4 hours before serving.

Banana Pudding Muffins

These muffins are a delightful breakfast or snack option, bringing the flavors of banana pudding into an easy-to-eat format.

• 2 ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 egg
• 1 cup flour
• 1 tsp baking powder
• 1/2 cup vanilla wafers, crushed

Instructions:

1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mix mashed bananas, sugar, melted butter, and egg until well combined.
3. In a separate bowl, combine flour and baking powder, then gradually add to the wet mixture.
4. Fold in crushed vanilla wafers.
5. Pour batter into muffin tins and bake for 15-20 minutes, or until a toothpick comes out clean.

Banana Pudding Popsicles

Perfect for a hot day, these popsicles are a fun and healthy way to enjoy banana pudding flavors!

• 2 ripe bananas, mashed
• 1 cup yogurt (vanilla or plain)
• 1/2 cup milk
• 1/4 cup honey or sugar
• 1/2 cup crushed vanilla wafers

Instructions:

1. In a bowl, mix together mashed bananas, yogurt, milk, and honey until smooth.
2. Add crushed vanilla wafers to the mixture.
3. Pour the mixture into popsicle molds and freeze until solid.
4. Run molds under warm water to release popsicles when ready to serve.

Banana Pudding Layer Cake

This stunning layer cake will impress at any gathering, combining the flavors of banana pudding into a beautiful dessert.

• 1 box banana cake mix
• 3 eggs
• 1 cup water
• 1 box instant vanilla pudding mix
• 2 cups milk
• 1 cup whipped cream
• 4 ripe bananas, sliced

Instructions:

1. Prepare banana cake mix according to package instructions and bake in two round cake pans.
2. Let cakes cool completely, then slice each cake in half horizontally.
3. Prepare pudding mix with milk until thick and fold in whipped cream.
4. On a serving platter, layer one cake layer, followed by pudding, sliced bananas, and another layer. Repeat until all layers are used.
5. Top with whipped cream and banana slices, then chill before serving.

Banana Pudding Trifle

This banana pudding trifle is an eye-catching dessert that’s perfect for parties and gatherings. Layers of creamy pudding, bananas, and cookies create a delightful treat!

• 2 cups vanilla pudding (prepared)
• 4 ripe bananas, sliced
• 1 cup whipped cream
• 1 package vanilla wafers

Instructions:

1. In a large trifle dish, layer half of the vanilla pudding at the bottom.
2. Add a layer of sliced bananas followed by a layer of whipped cream.
3. Crush some vanilla wafers and sprinkle over the whipped cream.
4. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
5. Chill in the refrigerator for at least 2 hours before serving.

Banana Pudding Ice Cream

This homemade ice cream is a creamy, dreamy way to enjoy the classic banana pudding flavors in a frozen treat!

• 2 ripe bananas, mashed
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup crushed vanilla wafers

Instructions:

1. In a mixing bowl, combine mashed bananas, heavy cream, whole milk, sugar, and vanilla extract. Mix until sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, add in crushed vanilla wafers.
4. Transfer to a container and freeze for at least 4 hours before serving.

Banana Pudding Cheesecake

This cheesecake takes banana pudding to the next level by adding a rich and creamy cheesecake layer!

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 packages (8 oz each) cream cheese, softened
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 box instant vanilla pudding mix
• 2 cups milk
• 4 ripe bananas, sliced

Instructions:

1. Preheat oven to 325°F (160°C). Combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
2. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time and mix well.
3. Stir in vanilla extract, then pour the mixture over the crust in the springform pan.
4. Bake for 40 minutes, then let cool completely.
5. Prepare the instant pudding according to package instructions using milk, then layer it on top of the cooled cheesecake.
6. Top with sliced bananas and refrigerate for at least 2 hours before serving.

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