9x13 Pineapple Upside Down Cake Xmas Recipe

The 9×13 pineapple upside down cake is a classic dessert that combines caramelized pineapple rings with a tender, buttery cake. Perfect for holiday gatherings, this recipe offers a festive twist on a traditional favorite, showcasing vibrant pineapple and cherry toppings that make it visually stunning and irresistibly delicious. Its straightforward preparation and impressive presentation make it a go-to dessert for Christmas or any special occasion.

Ingredients

1/2 cup (1 stick) unsalted butter
1 cup packed brown sugar
1 can (20 oz) sliced pineapple rings in juice, drained
Maraschino cherries, for garnish (about 12 cherries)
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
1 cup whole milk

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly with butter or non-stick spray.

Melt the 1/2 cup of butter in a small saucepan over medium heat. Once melted, stir in the brown sugar until well combined. Pour this caramel mixture evenly into the prepared baking dish, spreading it out with a spatula to cover the bottom.
Arrange the drained pineapple slices over the caramel in a single layer, placing a cherry in the center of each pineapple ring for a festive look. Set aside.
In a large mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.

Gradually add the dry ingredients to the wet mixture alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
Pour the batter evenly over the pineapple slices in the baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, loosely cover with aluminum foil during the last 10 minutes.

Remove from oven and let the cake cool in the dish for about 15 minutes. Then, carefully invert the cake onto a serving platter—place the platter over the dish and flip quickly to release the cake, revealing the caramelized pineapple topping.
Allow the cake to cool completely before slicing and serving. Optionally, garnish with additional cherries or a dollop of whipped cream for extra festivity.

Tips

Use canned pineapple in juice, not syrup, to keep the topping from becoming overly sweet. Drain well to prevent excess moisture in the cake.

If cherries are unavailable, maraschino cherries can be substituted with fresh or frozen cherries, but they should be pitted and drained thoroughly.
For a richer flavor, consider adding a splash of rum or coconut extract to the batter or topping.
To ensure easy removal, line the baking dish with parchment paper before pouring in the caramel and batter.

Leftovers can be stored covered at room temperature for up to 2 days or refrigerated for up to 5 days. To reheat, warm slices in the microwave for about 15-20 seconds.

Serving Suggestions

This pineapple upside down cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more decadent touch, drizzle with caramel sauce or a sprinkle of toasted coconut. Serve it as a festive dessert after Christmas dinner or as a sweet treat during holiday brunches.

Variations

For a twist on the classic, try adding chopped pecans or walnuts into the batter for added crunch. You can also substitute pineapple with other canned fruits like peaches or mandarin oranges for seasonal variation. For a dairy-free version, use coconut oil instead of butter and plant-based milk such as almond or soy milk. To make it more decadent, swirl in a layer of cream cheese or mascarpone before baking.

Storage and Reheating

Store the cake covered at room temperature for up to 2 days. For longer storage, refrigerate it in an airtight container for up to 5 days. To reheat, place individual slices on a microwave-safe plate and warm for 15-20 seconds until heated through. Alternatively, reheat the whole cake in a 300°F (150°C) oven for about 10-15 minutes, covered loosely with foil, to restore its moistness and warmth.

Frequently Asked Questions

Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance. Store it covered at room temperature or refrigerated if made more than 2 hours ahead. For best results, reheat slightly before serving to enhance the flavors and texture.

Can I use fresh pineapple instead of canned?

Fresh pineapple can be used, but it requires extra preparation. Peel, core, and slice the pineapple, then cook it briefly with some sugar and butter to mimic the caramelization effect. Keep in mind, canned pineapple is more convenient and provides consistent moisture and sweetness.

Is this cake suitable for gluten-free diets?

Not in its standard form, as it uses all-purpose flour. However, you can substitute gluten-free flour blends designed for baking to make it suitable for gluten-sensitive or celiac individuals. Be sure to check that all other ingredients are gluten-free as well.

How do I prevent the caramel from burning?

Cook the butter and brown sugar mixture over medium heat, stirring constantly until smooth and just beginning to bubble. Remove from heat promptly once the caramel is golden and bubbling to prevent burning. Pour it into the baking dish immediately to avoid hardening or scorching.

Can I make this cake in a different size pan?

Yes, adjust baking time accordingly. If using a larger or smaller pan, monitor the cake closely and start checking for doneness around the 40-minute mark. A deeper pan may require a longer baking time, while a shallower one may need less. Always test with a toothpick for doneness.

This 9×13 pineapple upside down cake is a delightful holiday dessert that combines rich caramel, juicy fruit, and a tender cake that everyone will love. Its festive presentation and straightforward process make it a perfect addition to your Christmas baking repertoire, ensuring a memorable finish to your holiday feast.

9×13 Pineapple Upside Down Cake Xmas Recipe