9x9 Bread Pudding Recipe for a Comforting Dessert

Bread pudding is a classic comfort dessert that transforms day-old bread into a rich, custardy treat. This 9×9-inch bread pudding recipe is simple to make and perfect for using up leftover bread, resulting in a warm, satisfying dish that everyone will love.

Ingredients

4 cups day-old bread, cubed (about 6-8 slices)
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Optional toppings: raisins, chocolate chips, chopped nuts

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray.
Place the bread cubes in the prepared baking dish, spreading them evenly.

In a mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Pour the custard mixture evenly over the bread cubes, pressing down gently to ensure all the bread absorbs the liquid. If desired, sprinkle raisins, chocolate chips, or nuts on top.
Let the mixture sit for about 10 minutes to allow the bread to soak up the custard.

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from oven and let cool slightly before serving. Serve warm or at room temperature.

Tips

Use slightly stale bread for better absorption of the custard; brioche, challah, or French bread work particularly well.

You can substitute whole milk with almond milk or other plant-based milks for a dairy-free version.
For a richer pudding, add an extra egg or a splash of bourbon or rum to the custard mixture.
If storing leftovers, allow the pudding to cool completely before covering and refrigerating for up to 3 days.

Serving Suggestions

Serve your bread pudding warm, topped with a scoop of vanilla ice cream, a drizzle of caramel or chocolate sauce, or a dollop of whipped cream for an indulgent treat. It pairs beautifully with a cup of coffee or a glass of dessert wine for a cozy dessert experience.

Variations

Chocolate Bread Pudding: Add 1/2 cup of chocolate chips to the custard or sprinkle on top before baking.
Fruit-Infused: Incorporate fresh or frozen berries, sliced apples, or bananas into the bread mixture for added flavor and texture.

Vegan Version: Use plant-based milk, substitute eggs with flaxseed meal or commercial egg replacer, and skip dairy toppings.
Spiced Up: Add a pinch of ginger, allspice, or cardamom for a more aromatic dessert.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for 30-60 seconds or bake at 350°F (175°C) for about 10 minutes until warmed through. For best results, reheat slowly to maintain the pudding’s custardy texture.

Frequently Asked Questions

Can I make bread pudding ahead of time?

Yes, you can prepare the pudding a day in advance. After baking, let it cool completely, then cover and refrigerate. Reheat in the oven or microwave before serving for best results.

Can I freeze bread pudding?

Yes, bread pudding freezes well. Wrap individual portions or the entire dish tightly in plastic wrap and foil, then store in the freezer for up to 2 months. Thaw overnight in the fridge and reheat thoroughly before serving.

What type of bread is best for bread pudding?

Stale or day-old bread works best because it absorbs the custard without becoming too soggy. Brioche, challah, French bread, or Italian bread are excellent choices due to their texture and flavor.

How do I prevent bread pudding from being too dry or too soggy?

Ensure the bread is soaked evenly and not over-baked. The custard should be just set and slightly jiggly in the center. Adjust baking time if needed, and avoid using too much liquid.

Can I add alcohol to the recipe?

Absolutely. A splash of bourbon, rum, or brandy added to the custard enhances flavor. Be mindful of the quantity; about 1-2 tablespoons is sufficient without overpowering the dish.

Is bread pudding suitable for gluten-free diets?

Traditional bread pudding uses regular bread, which contains gluten. To make it gluten-free, substitute with gluten-free bread and ensure all other ingredients are gluten-free.

9×9 Bread Pudding Recipe for a Comforting Dessert