Apple Crisp Without Oats 9x13: Easy, Delicious Dessert

Apple crisp is a classic fall dessert loved for its warm, tender apples topped with a crunchy, sweet topping. This oat-free version offers a hearty, buttery crumble that pairs perfectly with vanilla ice cream or whipped cream. It’s simple to make in a 9×13-inch dish and perfect for those who prefer a gluten-free or oat-free option.

Ingredients

6 large Granny Smith or Honeycrisp apples, peeled, cored, and sliced
1/2 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 cup unsalted butter, cold and cubed
1/2 teaspoon vanilla extract (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

In a large mixing bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg (if using), and salt. Toss until the apples are evenly coated. Spread the apple mixture evenly in the prepared baking dish.
In a separate bowl, whisk together the flour and brown sugar. Add the cold, cubed butter. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in vanilla extract if desired.
Sprinkle the crumble mixture evenly over the apples in the dish, covering them completely.

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are bubbling around the edges.
Remove from oven and let cool slightly before serving. Serve warm with vanilla ice cream or whipped cream for an extra treat.

Tips

Substitute other fruits: Pears, peaches, or berries can be used instead of apples for variety.

Make it gluten-free: Use a gluten-free flour blend in place of all-purpose flour.
Ensure crispiness: Keep the butter cold when cutting it into the flour mixture to achieve a flaky, crunchy topping.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Serving Suggestions

Serve this apple crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also delightful with a drizzle of caramel sauce or a sprinkle of chopped nuts for added texture.

Variations

Nut topping: Add chopped pecans or walnuts to the crumble mixture for extra crunch.
Spice boost: Incorporate a pinch of ground ginger or allspice into the apple filling for a warm, spicy flavor.

Vegan version: Substitute vegan butter and ensure the sugar is vegan-friendly for a plant-based dessert.
Caramel drizzle: Top the finished crisp with a drizzle of caramel sauce for an indulgent twist.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F (175°C) oven for about 10-15 minutes until warmed through and the topping regains some crunch. Alternatively, microwave individual servings for 1-2 minutes, though the topping may soften slightly. For best results, reheat in the oven to maintain the crispiness of the topping.

Frequently Asked Questions

Can I use different types of apples?

Yes, you can use any apple variety you prefer. Tart apples like Granny Smith or Honeycrisp work well because they hold their shape and provide a good balance of sweetness and tartness. For a sweeter dessert, Fuji or Gala apples are excellent choices.

Is this apple crisp suitable for gluten-free diets?

Absolutely. Simply replace the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, especially the butter and sugar, are gluten-free if you have strict dietary restrictions.

Can I prepare this in advance?

Yes. You can assemble the apple filling and crumble topping separately, then store them in the refrigerator overnight. When ready to bake, assemble in the dish and bake as directed. This makes it a great option for entertaining or busy weeknights.

What if I don’t have lemon juice?

If you don’t have lemon juice, you can omit it. The lemon helps prevent the apples from browning and enhances the flavor, but it’s not essential. If desired, a splash of apple cider vinegar can be used as a substitute.

Can I make a smaller portion of this recipe?

Yes. To make a smaller batch, halve the ingredients and use a smaller baking dish, such as an 8×8-inch pan. Adjust the baking time slightly, checking for doneness around 35-40 minutes.

What toppings go well with apple crisp?

Traditional accompaniments include vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Chopped nuts like pecans or walnuts can add crunch, and a sprinkle of cinnamon sugar on top before baking can enhance flavor.

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Apple Crisp Without Oats 9×13: Easy, Delicious Dessert