If you’re looking for a refreshing side dish that packs a flavor punch, this bacon and tomato pea salad is your answer. It’s the perfect combination of crispy bacon, sweet peas, and juicy tomatoes. This salad comes together in no time, making it a great choice for busy weeknights or gatherings.
Picture this: tender peas mingling with crispy bacon and bright, ripe tomatoes, creating a delightful harmony of tastes. This salad is not just a side, it’s a showstopper that’ll leave your guests asking for the recipe!
Whether you’re serving it at a barbecue, a family dinner, or simply craving something fresh, this salad is sure to impress. Plus, it’s a fantastic way to enjoy seasonal produce while adding a bit of indulgence with crispy bacon.
Overview of the Salad
This salad presents a delightful combination of textures and flavors, making it a true summer staple.
The bright green peas stand out against the rich, crispy bacon, while the juicy diced tomatoes add a refreshing touch.
Enhanced with fresh parsley, this dish is not only pleasing to the palate but also visually appealing.
Ingredients That Shine
The key players in this vibrant salad include fresh or frozen peas, which provide a sweet burst in every bite.
Crispy bacon bits contribute a savory crunch, balancing the sweetness of the peas and the juiciness of the tomatoes.
A touch of red onion adds a mild sharpness, rounding out the flavor profile beautifully.
Mixing It All Together
Preparation is straightforward, making this salad ideal for any gathering.
Start by preparing the ingredients: thaw the peas if frozen, cook the bacon until crispy, and chop the tomatoes and onion.
Once everything is ready, combine them in a large mixing bowl.
The Dressing That Complements
A simple dressing enhances the flavors without overpowering them.
Combining mayonnaise with apple cider vinegar creates a creamy yet tangy base that ties the salad together.
Season with salt and pepper to taste, adding just the right amount of seasoning to elevate the dish.
Serving Suggestions
This salad can be served immediately for a fresh experience or chilled for about 30 minutes to let the flavors meld.
Garnishing with fresh parsley adds a pop of color and freshness, making the dish even more inviting.
Consider pairing it with grilled meats or serving it as a standout side at barbecues and picnics.
Nutrition at a Glance
This colorful salad offers a delightful mix of nutrients while being relatively low in calories.
With approximately 210 calories per serving, it provides a good balance of protein and carbohydrates.
The combination of vegetables and bacon makes it a satisfying choice without compromising on flavor.
Delicious Bacon and Tomato Pea Salad
This vibrant pea salad is a delightful mix of sweet green peas, crisp bacon, and fresh tomatoes. The flavors meld together perfectly, offering a taste that’s both savory and refreshing.
Ingredients
- 4 cups fresh or frozen peas
- 6 strips of bacon, cooked and crumbled
- 12 ripe tomatoes, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Ingredients: If using frozen peas, thaw them. Cook the bacon until crispy, then crumble it. Dice the tomatoes and chop the red onion.
- Mix the Dressing: In a small bowl, combine the mayonnaise, apple cider vinegar, salt, and pepper. Stir until well blended.
- Combine Ingredients: In a large mixing bowl, combine the peas, crumbled bacon, diced tomatoes, and chopped onion. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- Serve: Garnish with fresh parsley if desired. Serve immediately or chill in the refrigerator for about 30 minutes to allow flavors to meld.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 6
- Calories: 210kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 15g
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