Baked Ziti Recipe for 30 People: Easy & Delicious Large-Batch Meal

Baked ziti is a classic Italian-American comfort food that’s perfect for feeding a crowd. Its hearty layers of pasta, rich tomato sauce, and melted cheese make it a crowd-pleaser and an excellent choice for parties, potlucks, or family gatherings. This recipe is designed to serve 30 people, ensuring you have enough to satisfy everyone’s appetite while keeping preparation straightforward and manageable.

Ingredients

• 4 pounds (1.8 kg) ziti or penne pasta
• 3 pounds (1.36 kg) marinara or tomato sauce (preferably homemade or high-quality store-bought)
• 2 pounds (907 g) ricotta cheese
• 4 cups (1 pound or 454 g) shredded mozzarella cheese
• 2 cups (200 g) grated Parmesan cheese
• 4 large eggs
• 1/4 cup (60 ml) chopped fresh basil or 2 teaspoons dried basil
• 2 teaspoons garlic powder or 4 cloves garlic, minced
• Salt and freshly ground black pepper to taste
• Olive oil for greasing pans

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease multiple large baking dishes or roasting pans with olive oil to prevent sticking.
2. Cook the pasta in a large pot of boiling salted water until just al dente, about 1 minute less than package directions. Drain and rinse with cold water to stop the cooking process. Set aside.
3. In a large mixing bowl, combine the ricotta cheese, eggs, basil, garlic, salt, and pepper. Mix until smooth and well incorporated.
4. In a separate large bowl or directly in the pasta pot, toss the cooked pasta with the marinara sauce until evenly coated.
5. Layer the baked ziti: spread a thin layer of sauce at the bottom of each prepared baking dish. Add a layer of pasta, then dollops of the ricotta mixture, followed by a sprinkle of shredded mozzarella and Parmesan. Repeat layers until all ingredients are used, finishing with a generous topping of mozzarella and Parmesan cheese.
6. Cover the dishes tightly with aluminum foil. Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
7. Let the baked ziti rest for about 10 minutes before serving. This helps it set and makes serving easier.

Tips

• Substitutions: Use gluten-free pasta if needed, or substitute part of the ricotta with cottage cheese for a different texture.
• Storage: Store leftovers in airtight containers in the refrigerator for up to 4 days. For longer storage, freeze individual portions for up to 3 months.
• Common mistakes: Overcooking the pasta can make the dish mushy; aim for al dente. Also, avoid overloading with cheese to prevent a greasy result.
• Cheese options: For a smoky flavor, add some smoked mozzarella or a sprinkle of shredded provolone on top before baking.

Serving Suggestions

Serve baked ziti hot, directly from the oven, accompanied by a crisp green salad with vinaigrette and some crusty Italian bread or garlic bread. A side of roasted vegetables or a simple antipasto platter can also complement the dish well for larger gatherings.

Variations

• Vegetarian: Add sautéed vegetables such as bell peppers, zucchini, spinach, or mushrooms to the layers for extra flavor and nutrition.
• Meat lovers: Incorporate cooked ground beef, sausage, or meatballs into the sauce or layered within the dish for a heartier version.
• Spicy: Mix in red pepper flakes or hot Italian sausage for a spicy kick.
• Vegan: Use plant-based cheeses and substitute eggs with flaxseed or chia seeds mixed with water to bind the dish.

Storage and Reheating

Leftover baked ziti can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and bake at 350°F (175°C) for about 20-25 minutes or until heated through. For quicker reheating, microwave individual portions on high for 2-3 minutes, checking and stirring halfway through. If freezing, wrap tightly with plastic wrap and aluminum foil; reheat directly from frozen by baking at 350°F (175°C) for 30-40 minutes until hot.

Frequently Asked Questions

Can I prepare baked ziti in advance?

Yes, you can assemble the dish a day ahead, cover it tightly, and refrigerate overnight. Bake it directly from the fridge, adding an extra 10-15 minutes to the baking time to ensure it’s heated through.

How do I make baked ziti less greasy?

Choose low-fat cheeses or drain excess fat from the sauce. Avoid overloading with cheese and consider using part-skim mozzarella or ricotta. Baking uncovered for the last few minutes helps excess moisture evaporate.

Can I freeze baked ziti?

Absolutely. Let the baked ziti cool completely, then portion into airtight containers or freezer bags. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating, or reheat directly from frozen in the oven.

What pasta works best for baked ziti?

Ziti or penne are traditional choices because their shape holds sauce well. You can also use rigatoni or large shells if you prefer a different texture or availability.

Is baked ziti suitable for gluten-free diets?

Yes, simply substitute regular pasta with gluten-free pasta varieties. Be sure to check that all other ingredients, such as sauces and cheeses, are gluten-free as well.

Can I make baked ziti vegan?

Yes, by using plant-based cheeses, vegan ricotta, and egg substitutes like flaxseed or tofu, you can create a delicious vegan version that still offers the satisfying layers of flavors and textures.

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