Banana Bread Blondies Recipe

These banana bread blondies combine the flavors of classic banana bread with the chewy texture of blondies. They are a delicious treat that is easy to make and perfect for using up overripe bananas.

This recipe is straightforward and requires minimal ingredients, making it a great choice for a quick dessert or snack.

Deliciously Chewy Banana Bread Blondies

Banana bread blondies are a delightful twist on the classic banana bread, merging the rich, buttery flavor with a chewy texture that makes them irresistible.

These treats are perfect for using up overripe bananas, transforming them into a sweet indulgence that everyone will love.

With just a handful of ingredients, you can whip up a batch in no time, making them a go-to option for a quick dessert or snack.

Simple Ingredients for a Quick Treat

The beauty of banana bread blondies lies in their simplicity.

You’ll need ripe bananas, which provide natural sweetness and moisture, along with melted butter and brown sugar for that rich flavor.

A touch of vanilla extract enhances the overall taste, while flour, baking powder, baking soda, and salt form the base of the batter.

Optional add-ins like walnuts or chocolate chips can elevate the flavor and texture even further.

Preparation Made Easy

Preparing banana bread blondies is a straightforward process that takes about 30 minutes from start to finish.

Begin by preheating your oven and preparing your baking pan.

Mix the wet ingredients in one bowl and the dry ingredients in another, then combine them for a smooth batter.

This method ensures that everything is evenly incorporated, resulting in perfectly baked blondies.

Baking to Perfection

Once your batter is ready, pour it into the prepared baking pan and spread it evenly.

Bake until the edges turn golden brown and a toothpick inserted in the center comes out clean.

The aroma that fills your kitchen while they bake is simply delightful, making it hard to resist the temptation to sneak a taste!

Cooling and Serving Suggestions

After baking, allow the blondies to cool in the pan for a short while before transferring them to a wire rack.

This step is crucial for achieving the perfect texture.

Once cooled, cut them into squares and serve them warm or at room temperature.

They make a fantastic snack or dessert, especially when paired with a cup of coffee or tea.

Perfect for Any Occasion

These banana bread blondies are versatile enough to be enjoyed at any time.

Whether you’re hosting a gathering, looking for a sweet treat for your family, or simply craving something delicious, these blondies fit the bill.

Their moist, chewy texture and rich banana flavor will surely impress anyone who tries them.

Easy Banana Bread Blondies Recipe

These blondies are rich and buttery, featuring ripe bananas and a hint of vanilla. The recipe takes about 30 minutes from start to finish and yields a batch of 12 blondies.

Ingredients

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the melted butter and brown sugar. Stir in the mashed bananas, egg, and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in walnuts or chocolate chips.
5. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and serve.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 12 blondies
• Calories: 180kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 28g

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