This Banana Bread Tres Leches Cake combines the rich flavors of banana bread with the moistness of a traditional tres leches cake. It’s a delightful dessert that offers a unique twist on two beloved treats.
The recipe is straightforward and involves baking a banana bread base, soaking it in a mixture of three types of milk, and topping it with whipped cream for a delicious finish.
Moist Banana Bread Base
The foundation of this dessert is a soft banana bread layer that brings a delightful flavor profile to the table.
Using ripe bananas ensures that the cake is naturally sweet and moist, creating a perfect base for the tres leches soaking process.
Combining the banana bread with the tres leches mixture results in a cake that is not only delicious but also incredibly satisfying.
Tres Leches Mixture
The tres leches mixture is the star of this recipe, comprising evaporated milk, sweetened condensed milk, and whole milk.
This combination creates a rich and creamy soak that seeps into the banana bread, enhancing its flavor and texture.
Allowing the cake to soak for several hours or overnight ensures that every bite is infused with the sweet, milky goodness.
Whipped Cream Topping
A fluffy layer of whipped cream crowns this cake, adding a light and airy contrast to the dense banana bread.
Whipping heavy cream with powdered sugar creates a sweet topping that complements the richness of the tres leches.
For an extra touch, consider garnishing with fresh banana slices and a sprinkle of cinnamon for added flavor and visual appeal.
Serving Suggestions
This Banana Bread Tres Leches Cake is perfect for various occasions, from family gatherings to celebrations.
Serve it chilled for a refreshing dessert that is sure to impress your guests.
Pair it with a cup of coffee or tea for a delightful afternoon treat.
Storage Tips
To maintain its freshness, store any leftover cake in the refrigerator.
Cover it with plastic wrap or place it in an airtight container to prevent it from drying out.
This cake can be enjoyed for several days, making it a great option for meal prep or make-ahead desserts.
Nutritional Information
This dessert serves about 10 people, with each slice containing approximately 320 calories.
With a balance of carbohydrates, fats, and proteins, it offers a satisfying treat without excessive guilt.
Enjoy this unique twist on classic flavors while indulging in a slice of Banana Bread Tres Leches Cake!
Moist Banana Bread Tres Leches Cake
This cake features a soft banana bread layer soaked in a sweet tres leches mixture made from evaporated milk, sweetened condensed milk, and whole milk. The cake is topped with a light whipped cream layer and can be garnished with banana slices or a sprinkle of cinnamon. It serves about 10 people and is perfect for any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup buttermilk
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup whole milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Banana slices and cinnamon for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas.
- Combine Mixtures: Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Mix until just combined.
- Bake the Cake: Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.
- Prepare Tres Leches Mixture: In a bowl, whisk together the evaporated milk, sweetened condensed milk, and whole milk.
- Soak the Cake: Once the cake is cooled, poke holes all over the top with a fork. Slowly pour the tres leches mixture over the cake, allowing it to soak in. Refrigerate for at least 2 hours or overnight.
- Make Whipped Cream: In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Top the Cake: Spread the whipped cream over the soaked cake. Garnish with banana slices and a sprinkle of cinnamon if desired.
- Serve: Slice and serve chilled. Enjoy your delicious Banana Bread Tres Leches Cake!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes (including chilling time)
- Servings: 10 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g
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