If you’re craving a comforting, hearty pasta dish with minimal fuss, this bread machine baked spaghetti recipe is perfect. It combines the convenience of your bread machine with a delicious baked spaghetti that turns out evenly cooked and flavorful every time. It’s an ideal solution for busy weeknights or when you want a satisfying meal without turning on your oven.
Ingredients
- 12 oz (340 g) spaghetti pasta
- 1 pound (450 g) ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 cups (480 ml) water or beef broth
- 1 cup (100 g) shredded mozzarella cheese
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the bread machine: select the “Dough” setting and add the water or broth, then the flour (if needed for your machine), or follow your bread machine’s specific dough program. Let it run through the mixing and kneading cycle. Once complete, proceed to the next step.
- While the dough is mixing, in a skillet over medium heat, cook the ground beef or sausage until browned. Add the diced onion and minced garlic, cooking until the onion is translucent. Season with salt and pepper. Drain excess fat if necessary.
- Once the meat mixture is cooked, add the diced tomatoes, tomato sauce, oregano, basil, and red pepper flakes if using. Stir well and simmer for 10 minutes to develop flavor.
- After the dough cycle completes, transfer the dough to a lightly greased baking dish (about 9×13 inches). Spread the cooked meat sauce evenly over the dough.
- Top with shredded mozzarella cheese and cover with foil. Place the dish in the bread machine (if it has a “Bake” setting) or in a preheated oven at 375°F (190°C). Bake for 25-30 minutes until the cheese is bubbly and golden.
- Remove from oven, let sit for 5 minutes to set, then serve hot. Garnish with fresh basil or parsley if desired.
Tips
- Substitute ground turkey or chicken for a leaner option, but adjust cooking times accordingly.
- If your bread machine doesn’t have a “Bake” function, transfer the dough and assembled spaghetti to a standard oven for baking.
- For a vegetarian version, replace meat with sautéed vegetables like bell peppers, zucchini, or mushrooms.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 1-2 minutes or until hot.
Serving Suggestions
This baked spaghetti is best served with a crisp green salad and garlic bread for a complete meal. It pairs well with a glass of red wine or sparkling water for a family-friendly dinner.
Variations
For different flavors, try adding sautéed mushrooms, spinach, or olives to the sauce. You can also mix in cooked bacon or ham for extra richness. For a spicy kick, increase the red pepper flakes or add hot sauce to the sauce mixture.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings for 1-2 minutes or bake in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through. For best results, reheat covered to retain moisture.
Frequently Asked Questions
Can I use whole wheat pasta instead of regular spaghetti?
Yes, whole wheat spaghetti works well and adds extra fiber. Keep in mind it may require a slightly longer cooking time, so adjust accordingly.
Is it necessary to pre-cook the pasta before adding it to the bread machine?
For this baked spaghetti recipe, it’s best to cook the pasta until al dente before layering it with the sauce and baking. Using uncooked pasta may result in uneven cooking and a mushy texture.
Can I prepare this dish in advance?
Yes, you can prepare the sauce and assemble the dish a day ahead. Keep it covered in the refrigerator and bake when ready, adding a few extra minutes to the baking time if chilled.
What if my bread machine has a different cycle name?
If your machine does not have a “Dough” setting, use the manual or basic kneading cycle. Alternatively, you can prepare the dough using a stand mixer or by hand, then proceed with the baking steps.
Can I freeze leftovers?
Yes, baked spaghetti freezes well. Let it cool completely, then store in airtight containers or freezer bags for up to 3 months. Thaw overnight in the refrigerator and reheat thoroughly before serving.
What type of cheese is best for topping?
Mozerella cheese melts nicely and provides a gooey, golden topping. You can also mix in Parmesan or provolone for additional flavor.
This bread machine baked spaghetti recipe offers a simple, hands-off approach to a classic comfort food, perfect for busy families or anyone looking for a delicious, fuss-free dinner option.
Related
- Crock Pot Monkey Bread Recipe for Easy Sweet Breakfast
- Crock Pot Pumpkin Bread Recipe for a Moist Fall Treat
- Instant Pot Pumpkin Bread Recipe for Moist, Fluffy Loaves