Bread Machine Blondies Recipe for Easy, Chewy Bars

If you’re craving a sweet, buttery treat with minimal effort, bread machine blondies are the perfect solution. Using your bread machine to mix and partly cook the batter simplifies the process and ensures a moist, chewy texture. These blondies are versatile, customizable, and quick to prepare, making them an ideal snack or dessert for busy days.

Ingredients

• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups (180g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (175g) chocolate chips or chunks (optional)

Optional Add-ins:

• 1/2 cup chopped nuts (walnuts, pecans)
• 1/2 cup shredded coconut

Instructions

1. Prepare your bread machine: Set it to the ‘Dough’ cycle or a similar setting that mixes ingredients without baking. Ensure the paddle is in place.
2. Add the melted butter, brown sugar, eggs, and vanilla extract into the bread machine pan. Close the lid and start the cycle, allowing the ingredients to mix thoroughly, about 5 minutes.
3. Once mixing is complete, open the lid. In a separate bowl, whisk together the flour, baking powder, and salt. Add these dry ingredients to the bread machine pan gradually while the machine is on, or pause the cycle if possible, to incorporate them evenly. Continue mixing for another 2-3 minutes until batter is smooth.
4. Stir in chocolate chips and any optional add-ins like nuts or coconut with a spatula, ensuring even distribution.
5. Remove the bread pan from the machine. Using a spatula, transfer the batter into a greased 9×9-inch (23x23cm) baking pan, spreading it evenly.
6. Preheat your oven to 350°F (175°C). Place the baking pan into the oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs but not wet batter.
7. Remove from oven and let cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before slicing into bars.

Tips

• For softer blondies, do not overmix the batter after adding the dry ingredients. Mix just until combined to avoid a tough texture.
• If you prefer chewier blondies, slightly underbake by 2-3 minutes. For a firmer texture, bake a few minutes longer.
• Use high-quality chocolate chips or chopped chocolate for richer flavor. You can also substitute white chocolate or peanut butter chips for variety.
• To store, keep blondies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze individual bars wrapped in plastic wrap for up to 3 months.
• Experiment with add-ins like dried fruit or caramel bits for personalized variations.

Serving Suggestions

Serve blondies warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert. They also pair well with a cup of coffee or milk for a satisfying snack. For breakfast, enjoy a blondie alongside yogurt and fresh fruit.

Variations

• Nut Butter Blondies: Swirl in peanut or almond butter before baking for a nutty twist.
• Vegan Blondies: Substitute melted coconut oil, flax eggs, and dairy-free chocolate chips to make a vegan version.
• Healthy Version: Replace half the flour with oats and use coconut sugar for a more wholesome treat.
• Marbled Blondies: Swirl in chocolate or caramel sauce into the batter before baking for a marbled effect.

Storage and Reheating

Stored properly, blondies stay fresh for up to 3 days at room temperature in an airtight container. To extend their freshness, refrigerate for up to a week. When ready to enjoy, reheat individual bars in the microwave for about 10-15 seconds to restore their gooey texture. For best results, avoid over-reheating, which can make the blondies dry.

Frequently Asked Questions

Can I make blondies without a bread machine?

Absolutely. You can prepare the batter using a hand or stand mixer, or even whisk by hand. The bread machine simplifies mixing, but traditional methods work just as well.

How do I know when blondies are baked perfectly?

The best indicator is a toothpick inserted into the center; it should come out with moist crumbs but not wet batter. Baking time may vary based on your oven and pan size, so start checking around the 20-minute mark.

Can I freeze blondies?

Yes, blondies freeze well. Wrap individual bars tightly in plastic wrap and store in an airtight container or freezer bag for up to 3 months. Thaw at room temperature or reheat briefly in the microwave for a fresh, warm treat.

Are bread machine blondies gluten-free?

Not unless you substitute the all-purpose flour with a gluten-free alternative. Use a gluten-free flour blend and ensure all other ingredients are gluten-free to make a safe version for celiac or gluten-sensitive diets.

Can I add fruit or other mix-ins?

Yes, dried fruit like cranberries or chopped dried apricots work well. Just fold them into the batter with the chocolate chips before baking. Fresh fruit is less ideal as it can release moisture and affect texture.

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