This butter noodles with grilled chicken recipe is a simple yet satisfying dish that combines tender pasta with flavorful chicken. It’s perfect for a quick weeknight dinner or a comforting meal any time.
The recipe is easy to follow and can be customized with your favorite herbs and vegetables to enhance the flavor.
Ingredients for a Delicious Meal
To create a delightful plate of butter noodles with grilled chicken, you’ll need a few key ingredients that come together to form a satisfying dish.
Start with 8 ounces of egg noodles or your pasta of choice. These will serve as the base, providing a comforting texture. You’ll also need unsalted butter, garlic powder, onion powder, and seasoning to enhance the flavor profile.
For the protein component, a pound of boneless, skinless chicken breasts is essential. A touch of olive oil and Italian seasoning will help to elevate the grilled chicken, ensuring it’s juicy and flavorful. Finally, a sprinkle of chopped parsley adds a fresh touch to the presentation.
Cooking the Noodles
The first step in this culinary process is cooking the noodles. Bring a large pot of salted water to a boil, then add the egg noodles. Cook them according to the package instructions until they reach an al dente texture.
Once cooked, drain the noodles and set them aside. This step is crucial as it allows the noodles to maintain their structure when combined with the buttery sauce later on.
Grilling the Chicken
While the noodles are cooking, focus on the chicken. Heat olive oil in a grill pan over medium-high heat. Season the chicken breasts generously with salt, pepper, and Italian seasoning.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked. The grill marks will not only enhance the visual appeal but also contribute to the flavor. Once done, remove the chicken from the heat and let it rest before slicing it into tender pieces.
Preparing the Butter Sauce
In the same pot used for the noodles, melt the unsalted butter over low heat. Incorporate garlic powder, onion powder, salt, and pepper, stirring until well combined.
This rich butter sauce is the heart of the dish, coating the noodles and infusing them with flavor. It’s a simple yet effective way to elevate the overall taste of the meal.
Combining the Elements
Now that all components are ready, it’s time to bring them together. Add the cooked noodles to the pot with the butter sauce, tossing gently to ensure every strand is coated evenly.
Once the noodles are well mixed with the sauce, plate them up. Top with the sliced grilled chicken, allowing the juices to mingle with the buttery noodles.
Garnishing and Serving
For a finishing touch, garnish the dish with freshly chopped parsley. This not only adds a pop of color but also a hint of freshness that complements the richness of the butter sauce.
Serve this comforting dish warm, perhaps alongside a simple salad or some crusty bread. The rustic wooden table setting enhances the warmth and inviting nature of this meal, making it perfect for any occasion.
Quick Butter Noodles with Grilled Chicken
This dish features al dente noodles tossed in a rich butter sauce and served with juicy grilled chicken. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 ounces egg noodles or pasta of choice
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Chopped parsley for garnish (optional)
Instructions
- Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Grill the Chicken: While the noodles are cooking, heat olive oil in a grill pan over medium-high heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Grill for 6-7 minutes on each side or until fully cooked. Remove from heat and let rest before slicing.
- Prepare the Butter Sauce: In the same pot used for the noodles, melt the butter over low heat. Add garlic powder, onion powder, salt, and pepper, stirring to combine.
- Combine: Add the cooked noodles to the butter sauce, tossing to coat evenly.
- Serve: Plate the butter noodles and top with sliced grilled chicken. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 50g
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