This butternut squash ravioli recipe features homemade pasta filled with a creamy and flavorful butternut squash mixture. It’s a delightful dish that combines the sweetness of squash with the richness of a sage-infused butter sauce.
The recipe is approachable and perfect for a cozy dinner. You can make the ravioli from scratch or use store-bought for a quicker option.
Creating the Perfect Ravioli Dough
To start your culinary journey, making the ravioli dough is essential.
Mix together all-purpose flour with a pinch of salt in a bowl.
Create a well in the center and crack in the eggs.
Combine until a dough begins to form, then knead on a floured surface for about 5-7 minutes until smooth.
Wrap the dough in plastic wrap and let it rest for 30 minutes to achieve the right texture.
Preparing the Flavorful Filling
The filling is where the magic happens.
Begin by roasting butternut squash until tender, then mash it in a bowl.
Combine the mashed squash with ricotta cheese, a hint of nutmeg, and season with salt and pepper.
This mixture will provide a creamy and flavorful center for your ravioli.
Rolling and Shaping the Ravioli
Once the dough has rested, it’s time to roll it out.
Divide the dough into quarters and roll each piece into thin sheets using a pasta machine or rolling pin.
Dust with flour as needed to prevent sticking.
On one sheet, place small mounds of the filling, leaving enough space between each.
Moisten the edges with water, then cover with another sheet of pasta.
Press down to seal and cut into individual ravioli.
Cooking the Ravioli to Perfection
Bring a large pot of salted water to a boil to cook your ravioli.
Gently drop the ravioli into the boiling water and cook for 3-4 minutes until they float to the surface.
This indicates they are ready to be removed with a slotted spoon.
Handle them carefully to maintain their delicate shape.
Making the Golden Sage Butter Sauce
The sage butter sauce is a simple yet luxurious addition.
In a skillet, melt unsalted butter over medium heat.
Add fresh sage leaves and cook until the butter turns golden and fragrant.
This sauce will beautifully coat the ravioli, enhancing their flavor.
Plating and Serving Your Dish
To serve, toss the cooked ravioli in the sage butter sauce until well coated.
Plate the ravioli and garnish with crispy sage leaves and a sprinkle of grated Parmesan cheese.
This dish not only looks stunning but also offers a delightful combination of flavors that will impress anyone at your table.
Delicious Butternut Squash Ravioli Recipe
This dish showcases tender ravioli filled with roasted butternut squash, ricotta cheese, and spices, served in a simple sage butter sauce. The preparation time is about 1 hour, and it serves 4 people.
Ingredients
- 2 cups all-purpose flour, plus extra for dusting
- 3 large eggs
- 1 cup roasted butternut squash, mashed
- 1/2 cup ricotta cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1/2 cup unsalted butter
- 10 fresh sage leaves
- Grated Parmesan cheese for serving
Instructions
- Make the Pasta Dough: In a bowl, combine flour and a pinch of salt. Create a well in the center and add eggs. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
- Prepare the Filling: In a bowl, mix the mashed butternut squash, ricotta cheese, nutmeg, salt, and pepper until well combined.
- Roll Out the Dough: Divide the dough into quarters. Roll out each piece into thin sheets using a pasta machine or rolling pin, dusting with flour as needed.
- Form the Ravioli: Place small mounds of filling on one sheet of pasta, leaving space between each. Moisten the edges with water, then place another sheet of pasta on top. Press down to seal and cut into individual ravioli.
- Cook the Ravioli: Bring a large pot of salted water to a boil. Cook the ravioli for 3-4 minutes until they float to the surface. Remove with a slotted spoon.
- Make the Sage Butter Sauce: In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is golden and fragrant. Remove from heat.
- Serve: Toss the cooked ravioli in the sage butter sauce. Plate and sprinkle with grated Parmesan cheese before serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 4 servings
- Calories: 400kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 45g
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