Food

Butterscotch bars in an 8×8 pan are made with 1/2 cup of melted butter, 1 cup of packed brown sugar, 1 egg, 1 cup of flour and 1 cup of butterscotch chips, baked at 350°F for 25 to 30 minutes. They are chewy, blondie-style bars with a caramel flavor from the brown sugar and pockets […]

Olive oil cake in a 9×13 pan takes 2 1/2 cups of flour, 1 1/2 cups of sugar, 1 1/4 cups of extra-virgin olive oil, 1 1/4 cups of milk, 3 eggs and the zest of 2 oranges, baked at 350°F for 35 to 45 minutes. The result is a tender, golden sheet cake with […]

Lemon poppy seed cake in a 9×13 pan uses 3 cups of flour, 2 cups of sugar, 1 cup of butter, 4 eggs, 1 cup of buttermilk, the zest and juice of 3 lemons and 3 tablespoons of poppy seeds, baked at 350°F for 35 to 40 minutes. A tart lemon glaze poured over the […]

Blackberry cobbler in a 9×13 pan takes 6 cups of blackberries tossed with 1 cup of sugar, 1/4 cup of cornstarch and lemon juice, topped with spoonfuls of a buttery biscuit dough and baked at 375°F for 40 to 45 minutes. It is done when the fruit bubbles thickly in the center, not just at […]

Mississippi mud cake in a 9×13 pan is a dense chocolate cake made with 1 cup of melted butter, 2 cups of sugar, 4 eggs, 1 1/2 cups of flour, cocoa and pecans, baked at 350°F for 30 to 35 minutes. While it is still hot, it is covered with about 4 cups of mini […]