Food

Pumpkin cake in a 9×13 pan uses one 15-ounce can of pumpkin puree, 2 cups of sugar, 1 cup of oil, 4 eggs and 2 cups of flour with warm spices, baked at 350°F for 30 to 40 minutes. It comes out tall, moist and evenly orange, and a cream cheese frosting spread over the […]

Apple dump cake in a 9×13 pan needs just two 21-ounce cans of apple pie filling, one box of yellow cake mix, 3/4 cup of butter and a teaspoon of cinnamon, baked at 350°F for 45 to 55 minutes. Nothing is stirred together: the fruit goes in first, the dry cake mix is sprinkled over […]

Banana cake in a 9×13 pan takes about 1 1/2 cups of mashed very ripe bananas (3 to 4 bananas), 2 1/2 cups of flour, 1 1/2 cups of sugar, 2 eggs and 1 cup of buttermilk, baked at 350°F for 30 to 40 minutes. It is lighter and fluffier than banana bread and is […]

Honey bun cake in a 9×13 pan is made from one box of yellow cake mix, 4 eggs, 3/4 cup of oil and 1 cup of sour cream, layered with a cinnamon and brown sugar swirl and baked at 350°F for 30 to 40 minutes. A thin vanilla glaze poured over the warm cake soaks […]

Gooey butter cake in a 9×13 pan has two layers: a firm crust made from one box of yellow cake mix, 1 egg and 1/2 cup of melted butter, and a soft topping of cream cheese, 2 eggs, butter and about 4 cups of powdered sugar. It bakes at 350°F for 40 to 50 minutes, […]