Winning Recipe Central Virginia Disciples Broils
When it comes to culinary competitions, Richmond Collegiate has consistently showcased the remarkable talent of its students through various cooking events, including the highly anticipated Disciples Broil. This event not only highlights the students’ skills but also celebrates the rich culinary heritage of Central Virginia. Below, we’ll explore some winning recipes from past Disciples Broils that are sure to impress your family and friends.
Grilled Herb-Infused Chicken with Honey Mustard Glaze
This dish is a perfect example of how simple ingredients can come together to create a flavor-packed meal. The combination of fresh herbs and a sweet-tangy glaze makes this chicken a showstopper.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together honey, Dijon mustard, olive oil, rosemary, thyme, salt, and pepper.
- Place chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked (165°F internal temperature).
- Brush with remaining marinade during the last few minutes of grilling for added flavor.
- Let the chicken rest for a few minutes before slicing and serving.
Smoky BBQ Pulled Pork Sliders
These sliders are a crowd-pleaser and embody the essence of Central Virginia’s barbecue culture. The smoky flavor combined with a tangy sauce makes them irresistible.
Ingredients:
- 3-4 lbs pork shoulder
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 cup BBQ sauce
- 12 slider buns
Instructions:
- In a small bowl, mix together smoked paprika, garlic powder, onion powder, brown sugar, cayenne pepper, salt, and pepper.
- Rub the spice mixture all over the pork shoulder.
- Place the pork in a slow cooker and cook on low for 8 hours or until the meat is tender and shreds easily.
- Once cooked, shred the pork with two forks and mix in BBQ sauce.
- Serve on slider buns with extra BBQ sauce on the side.
Vegetable Skewers with Balsamic Glaze
For those looking for a lighter option, these vibrant vegetable skewers are not only easy to make but also packed with flavor. They’re perfect as a side dish or a main vegetarian option.
Ingredients:
- 1 zucchini, sliced
- 1 bell pepper (any color), cut into squares
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Wooden or metal skewers
Instructions:
- Preheat the grill to medium heat.
- Thread the zucchini, bell pepper, onion, and cherry tomatoes onto the skewers, alternating the vegetables.
- Brush the skewers with balsamic glaze and season with salt and pepper.
- Grill for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Classic Southern Potato Salad
No summer gathering is complete without a side of creamy potato salad. This recipe has been a favorite at Richmond Collegiate’s Disciples Broils for years, and it’s sure to become a staple at your next cookout.
Ingredients:
- 2 lbs potatoes, peeled and cubed
- 3/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup celery, finely chopped
- 1/2 cup red onion, finely chopped
- 2 hard-boiled eggs, chopped
- Salt and pepper to taste
Instructions:
- Boil the potatoes in salted water until tender, about 15 minutes. Drain and let cool.
- In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Add the cooled potatoes, celery, red onion, and hard-boiled eggs to the dressing and mix gently until well combined.
- Chill in the refrigerator for at least 1 hour before serving for the best flavor.
Peach Cobbler with a Twist
No meal in Central Virginia is complete without a sweet finish. This peach cobbler recipe adds a unique twist with a hint of bourbon that elevates the traditional dessert.
Ingredients:
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/4 cup bourbon (optional)
- 1 1/2 cups all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine sliced peaches, sugar, cornstarch, cinnamon, lemon juice, and bourbon. Mix well and set aside.
- In another bowl, whisk together flour, baking powder, salt, milk, and melted butter until smooth.
- Pour the batter into a greased 9×13 inch baking dish. Spoon the peach mixture over the batter without stirring.
- Bake for 40-45 minutes, or until the top is golden and the peaches are bubbly.
- Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Conclusion
Whether you’re looking to impress your guests at your next gathering or simply want to enjoy a taste of Central Virginia at home, these winning recipes from the Richmond Collegiate Disciples Broils are sure to deliver. Each dish captures the essence of the region’s culinary culture, making them perfect for any occasion. Get ready to fire up the grill and create lasting memories with these delicious meals!
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Grilled Corn on the Cob with Herb Butter
Another quintessential side dish that pairs perfectly with any main course at your summer cookouts is grilled corn on the cob. This version features a flavorful herb butter that enhances the natural sweetness of the corn.
Ingredients:
- 6 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the softened butter, parsley, chives, basil, garlic powder, salt, and pepper until well combined.
- Grill the corn for about 10-15 minutes, turning occasionally, until it is slightly charred and tender.
- Remove the corn from the grill and spread the herb butter over each ear while it’s still hot.
- Serve immediately for a fresh and vibrant side dish that everyone will love.
BBQ Chicken Thighs with a Sweet and Spicy Glaze
This BBQ chicken recipe is a crowd-pleaser that brings together the sweetness of honey and the heat of cayenne pepper for a flavor explosion. The juicy thighs soak up the flavors beautifully when grilled.
Ingredients:
- 8 chicken thighs, bone-in and skin-on
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together honey, soy sauce, apple cider vinegar, cayenne pepper, garlic powder, salt, and pepper.
- Place the chicken thighs in a large resealable bag and pour the marinade over them. Seal and refrigerate for at least 2 hours (or overnight for best results).
- Preheat the grill to medium heat and lightly oil the grates.
- Remove the chicken from the marinade and grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Brush with additional glaze during the last few minutes of cooking for an extra layer of flavor.
Refreshing Watermelon Salad
As the heat rises, a refreshing salad is a must-have at any summer gathering. This watermelon salad is light, refreshing, and as colorful as it is tasty.
Ingredients:
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the watermelon, feta cheese, and mint leaves.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the watermelon mixture and toss gently to combine.
- Serve chilled for a delightful and vibrant salad that complements any meal.
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Savory Grilled Shrimp Skewers
These grilled shrimp skewers are a fantastic addition to any broil, offering a delightful combination of garlic, lemon, and herbs. They cook quickly, making them perfect for last-minute gatherings.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (if using wooden skewers, soak in water for 30 minutes)
Instructions:
- In a bowl, combine olive oil, garlic, lemon juice, paprika, salt, and pepper.
- Add the shrimp to the marinade and toss to coat. Let marinate for 15-30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers, ensuring they are evenly spaced.
- Grill the skewers for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
- Serve hot with a squeeze of fresh lemon juice for an extra zing.
Classic Southern Deviled Eggs
No gathering is complete without a plate of deviled eggs. These classic Southern-style deviled eggs are creamy, tangy, and a hit among guests.
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions:
- Hard boil the eggs by placing them in a pot of cold water, bringing it to a boil, then covering and letting sit for 12 minutes.
- Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
- Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to the yolks and mix until smooth.
- Fill the egg whites with the yolk mixture and sprinkle with paprika before serving.
Conclusion
These winning recipes from Richmond Collegiate showcase the vibrant flavors of Central Virginia, making your broils memorable and enjoyable. Whether you’re grilling shrimp skewers or serving classic deviled eggs, these dishes are sure to impress your guests and elevate your outdoor dining experience.