Imagine a dish that’s both comforting and indulgent – that’s what this cheesy baked ravioli delivers. Perfect for family dinners or a cozy night in, this recipe transforms store-bought ravioli into a restaurant-quality meal with minimal effort. Plus, who can resist the allure of melted cheese and rich tomato sauce?
In just one hour, you can create a bubbly, golden-brown masterpiece that will leave your taste buds singing. Whether you’re using classic cheese ravioli or something more adventurous like spinach and ricotta, this dish is a guaranteed crowd-pleaser. It’s a wonderful way to make your weeknight dinners feel special without spending hours in the kitchen.
The Ultimate Comfort Food: Baked Ravioli
This baked ravioli is layered with savory marinara sauce, creamy ricotta, and gooey mozzarella. Each bite is a delightful combination of textures, where the crispy top contrasts beautifully with the tender ravioli below. The taste is a heavenly blend of herb-infused tomato sauce and melted cheese, making it a truly satisfying meal.
Ingredients
- 1 package (25 oz) frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Dish: Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
- Layer the Ravioli: Arrange half of the frozen ravioli over the sauce in a single layer.
- Add Cheese Mixture: In a bowl, combine ricotta cheese, Italian seasoning, salt, and pepper. Spread the mixture over the ravioli layer.
- Add More Sauce and Cheese: Pour half of the remaining marinara sauce over the ricotta layer and sprinkle one cup of shredded mozzarella on top.
- Repeat Layers: Add the remaining ravioli, followed by the rest of the marinara sauce and top with the remaining mozzarella and Parmesan cheese.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve: Garnish with fresh basil if desired, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 20g
- Carbohydrates: 50g
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