This cheesy scalloped potatoes recipe features layers of thinly sliced potatoes baked in a creamy cheese sauce. It’s a comforting side dish that pairs well with a variety of main courses.
The preparation is simple, making it an excellent choice for family dinners or special occasions. You can customize the cheese blend to suit your taste.
Classic Cheesy Scalloped Potatoes
Cheesy scalloped potatoes are a timeless dish that brings warmth and comfort to any meal. This recipe features layers of tender potatoes enveloped in a creamy cheese sauce, baked to perfection until golden and bubbling.
The combination of russet potatoes and a rich blend of cheeses creates a delightful texture and flavor profile. This dish is perfect for family gatherings or special occasions, making it a go-to side for many home cooks.
Ingredients for Success
To create this delicious dish, gather the following ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1 medium onion, thinly sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika, optional
- Chopped fresh parsley for garnish, optional
These ingredients come together to create a dish that is both satisfying and rich in flavor. Feel free to experiment with different cheese varieties to suit your palate.
Preparation Steps
Start by preheating your oven to 350°F (175°C). This ensures that the potatoes will bake evenly and achieve that perfect golden crust.
Next, melt butter in a skillet over medium heat. Add the sliced onions and minced garlic, cooking until softened. This step adds a wonderful aroma and depth of flavor to the dish.
Layering the Dish
In a greased baking dish, begin layering the sliced potatoes. Start with half of the potatoes, followed by half of the sautéed onions and a generous layer of cheese. Repeat this process with the remaining ingredients.
Once layered, prepare the creamy mixture by combining heavy cream, milk, salt, pepper, and paprika in a bowl. Pour this evenly over the layered potatoes, ensuring every slice is coated in the rich sauce.
Baking to Perfection
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 40 minutes, then remove the foil and continue baking for an additional 15-20 minutes. This allows the top to become beautifully golden brown while the potatoes become tender.
Once baked, let the dish cool for a few minutes. Garnish with fresh parsley for a pop of color and added freshness before serving.
Serving Suggestions
Cheesy scalloped potatoes pair wonderfully with a variety of main courses, from roasted meats to grilled vegetables. Their creamy texture complements many flavors, making them a versatile side dish.
Serve them warm, and watch as they steal the spotlight at your dinner table. This dish is sure to become a favorite among family and friends, bringing smiles and satisfaction with every bite.
Classic Cheesy Scalloped Potatoes
This dish consists of tender potatoes layered with a rich cheese sauce, baked until golden and bubbly. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1 medium onion, thinly sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika, optional
- Chopped fresh parsley for garnish, optional
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C).
- Sauté Onions: In a skillet, melt the butter over medium heat. Add the sliced onions and garlic, cooking until softened (about 5 minutes).
- Layer the Potatoes: In a greased baking dish, layer half of the sliced potatoes, followed by half of the sautéed onions, and a layer of cheese. Repeat with the remaining potatoes, onions, and cheese.
- Mix Cream: In a bowl, combine the heavy cream, milk, salt, pepper, and paprika. Pour this mixture evenly over the layered potatoes.
- Bake: Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- Serve: Let the scalloped potatoes cool for a few minutes before serving. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 30g
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