These festive cherry almond cookies are a delightful treat for the holiday season. With a buttery base and a burst of cherry flavor, they are perfect for sharing or enjoying with a cup of tea.
The recipe is simple and can be made in under an hour, making it a great addition to your holiday baking list.
Festive Presentation
Creating a stunning display of cherry almond cookies can elevate any holiday gathering.
The golden brown hue of the cookies, complemented by the vibrant red of the cherries and the delicate slivers of almonds, makes for an eye-catching treat.
Arranging them on a decorative plate, perhaps surrounded by festive ornaments or twinkling lights, adds to the warm atmosphere of the season.
Texture and Flavor Profile
These cookies boast a soft and chewy texture that melts in your mouth.
The combination of dried cherries and almond extract brings a delightful burst of flavor, making each bite a memorable experience.
The subtle sweetness from the powdered sugar dusting enhances the overall taste, creating a perfect balance between sweet and nutty.
Perfect for Sharing
Cherry almond cookies are an ideal treat for holiday gatherings or cookie exchanges.
With a yield of about 24 cookies, they are perfect for sharing with friends and family.
Their festive appearance and delicious flavor make them a crowd-pleaser, ensuring that they will be a hit at any event.
Quick and Easy Baking
One of the best aspects of these cookies is their simplicity.
With a total preparation and baking time of under an hour, they fit perfectly into any busy holiday schedule.
Whether you’re an experienced baker or a novice, this recipe is straightforward and rewarding.
Customizable Options
While the recipe calls for dried cherries and almonds, feel free to get creative.
You can substitute other dried fruits or nuts based on personal preferences.
This flexibility allows for a unique twist on the classic cookie, making it your own.
Holiday Spirit
Nothing says holiday cheer quite like a plate of freshly baked cookies.
The aroma of cherry and almond wafting through the kitchen creates a cozy and inviting environment.
These cookies not only taste delightful but also embody the spirit of the season, making them a must-have for your holiday festivities.
Easy Cherry Almond Cookies Recipe

These cookies feature a soft and chewy texture with chopped cherries and a hint of almond extract. The recipe yields about 24 cookies and is perfect for holiday gatherings or cookie exchanges.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cherries, chopped
- 1/2 cup sliced almonds (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Extracts: Beat in the eggs, vanilla extract, and almond extract until well combined.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Cherries and Almonds: Gently fold in the chopped cherries and sliced almonds, if using.
- Scoop and Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- Cool and Dust: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Dust with powdered sugar before serving, if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
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