If you’re looking for a cookie that combines the hearty goodness of oats with the natural sweetness of raisins, look no further! These chewy oatmeal raisin cookies are the perfect treat for any cookie lover. They bring back memories of childhood baking sessions and warm, inviting kitchens.
These cookies are not just delicious; they have a delightful chewy texture that contrasts perfectly with the soft, plump raisins. With a hint of cinnamon and the richness of brown sugar, every bite will take you on a nostalgic journey. Whether you’re sharing them with friends or enjoying them on your own, they are sure to satisfy your sweet tooth.
What makes these cookies even better is their versatility. Feel free to add in some nuts for an extra crunch or substitute chocolate chips for a twist. No matter how you choose to make them, they are bound to be a hit!
The Ultimate Chewy Oatmeal Raisin Cookies
These chewy oatmeal raisin cookies are soft, moist, and packed with flavor. The combination of oats and raisins creates a delightful texture that is both satisfying and comforting.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups rolled oats
- 1 cup raisins
- 1/2 cup chopped nuts optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this to the butter mixture until just combined.
- Add Oats and Raisins: Stir in the rolled oats, raisins, and nuts (if using) until evenly distributed.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 10-12 minutes, or until the edges are golden brown. The centers may look soft but will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 21g
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