These festive Christmas sugar cookies are perfect for decorating with fun Santa doodles. Made with a simple sugar cookie dough, they provide a delightful canvas for your holiday creativity.
This recipe is straightforward and ideal for family baking sessions. You can customize the decorations with various icing colors and edible glitter to make them truly festive.
Creating Festive Christmas Sugar Cookies
Christmas sugar cookies are a delightful treat that brings joy to any holiday gathering.
These cookies serve as a perfect canvas for festive decorations, especially when shaped like Santa.
The combination of soft, buttery dough and colorful icing makes them a favorite among both kids and adults.
Gathering Your Ingredients
To start, you’ll need a few essential ingredients that are likely already in your pantry.
All-purpose flour, unsalted butter, and sugar form the base of these cookies.
Don’t forget the egg and extracts for flavor, as well as powdered sugar for the icing.
Sprinkles and food coloring can add that extra festive touch!
Preparing the Dough
Begin by preheating your oven to 375°F (190°C).
Mix the dry ingredients in one bowl while creaming the butter and sugar in another.
Once combined, gradually blend in the dry mix until a soft dough forms.
This dough is easy to work with and perfect for rolling and cutting into fun shapes.
Baking the Cookies
Roll the dough into small balls and flatten them slightly before placing them on ungreased cookie sheets.
Baking takes about 8 to 10 minutes, just until they turn golden.
Once baked, allow the cookies to cool on wire racks, which helps maintain their shape for decorating.
Decorating with Santa Doodles
Once the cookies are cool, it’s time to unleash your creativity!
Prepare a thick icing by mixing powdered sugar with a bit of water, then divide it into bowls and add food coloring.
Use piping bags or small brushes to create Santa doodles on each cookie.
Sprinkles or edible glitter can add a festive sparkle!
Presenting Your Festive Treats
Arrange your decorated cookies on a rustic wooden platter for a charming presentation.
Surround them with holiday decorations like pine branches and ornaments to enhance the festive atmosphere.
These cookies not only taste great but also make for a cheerful display that will impress your guests.
Easy Christmas Sugar Cookies Recipe
These sugar cookies are soft and buttery, making them a favorite during the holiday season. The recipe yields about 24 cookies and takes approximately 1 hour to prepare and decorate.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 cups powdered sugar (for icing)
- Food coloring (for decorating)
- Sprinkles or edible glitter (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
- Combine Mixtures: Gradually blend in the dry ingredients until just combined.
- Roll and Cut: Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass.
- Bake: Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
- Prepare Icing: In a separate bowl, mix powdered sugar with a small amount of water to create a thick icing. Divide into smaller bowls and add food coloring as desired.
- Decorate: Use piping bags or small brushes to create Santa doodles on the cooled cookies. Add sprinkles or edible glitter for extra flair.
- Serve: Allow the icing to set before serving or packaging the cookies.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g
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