This cinnamon monkey bread skillet is a delightful pull-apart bread that combines soft, buttery dough with a sweet cinnamon sugar coating. It’s perfect for breakfast, brunch, or a fun dessert.
The recipe is simple and can be made in one skillet, making cleanup easy. You can customize it with nuts or chocolate chips for added flavor.
What is Cinnamon Monkey Bread?
Cinnamon monkey bread is a delightful treat that combines soft, buttery dough with a sweet cinnamon sugar coating.
It’s a pull-apart bread that’s perfect for breakfast, brunch, or even a fun dessert.
The warm, gooey pieces are irresistible, making it a favorite for gatherings and special occasions.
Why Choose a Skillet for Baking?
Baking monkey bread in a skillet offers a unique presentation and ensures even cooking.
The skillet retains heat well, allowing the bread to rise beautifully while developing a golden-brown crust.
This method also makes it easy to serve directly from the skillet, adding a rustic charm to your table.
Ingredients That Make It Special
The key ingredients for cinnamon monkey bread include refrigerated biscuit dough, granulated sugar, and ground cinnamon.
These elements come together to create fluffy, sweet bites that are coated in a delightful cinnamon sugar mixture.
Optional additions like chopped nuts or chocolate chips can enhance the flavor and texture, making it even more enjoyable.
Preparation Tips for Success
Preparing cinnamon monkey bread is straightforward and can be done in just a few steps.
Start by cutting the biscuit dough into quarters and tossing them in a cinnamon sugar mixture.
Layering the coated pieces in the skillet, along with melted butter and brown sugar, creates a rich, sweet base that will caramelize beautifully during baking.
Serving Suggestions
Once baked, drizzle a sweet glaze made from powdered sugar and milk over the warm monkey bread for an extra touch of sweetness.
Serve it warm, allowing guests to pull apart the pieces easily.
This treat pairs wonderfully with coffee or tea, making it a delightful addition to any gathering.
Storage and Reheating
If you have leftovers, store them in an airtight container at room temperature for a day or two.
To reheat, simply warm individual pieces in the microwave for a few seconds or place them in a preheated oven until warmed through.
This ensures that the monkey bread remains soft and delicious, ready to be enjoyed again.
Easy Skillet Monkey Bread Recipe
This monkey bread features bite-sized pieces of dough rolled in cinnamon sugar, baked until golden brown, and drizzled with a sweet glaze. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dough: Open the biscuit cans and cut each biscuit into quarters.
- Mix Cinnamon Sugar: In a bowl, combine granulated sugar and cinnamon. Toss the biscuit pieces in the mixture until well coated.
- Arrange in Skillet: In a greased skillet, layer half of the coated biscuit pieces. If using, sprinkle half of the nuts or chocolate chips over the dough. Add the remaining biscuit pieces on top.
- Make the Butter Mixture: In a separate bowl, mix melted butter and brown sugar. Pour this mixture evenly over the biscuit pieces in the skillet.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the biscuits are cooked through.
- Prepare the Glaze: While the monkey bread is baking, whisk together powdered sugar and milk until smooth.
- Serve: Once baked, remove from the oven and drizzle the glaze over the warm monkey bread. Allow to cool slightly before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
Related
- Cinnamon Sugar Monkey Bread with Canned Biscuits
- Cinnamon Monkey Bread with Jam
- Shawn Johnson’s Cinnamon Monkey Bread Recipe
- Joanna Gaines’ Cinnamon Monkey Bread Recipe