This cinnamon monkey bread tower is a fun and delicious pull-apart bread that is perfect for sharing. Made with soft dough balls coated in cinnamon sugar and baked in a bundt pan, it creates a stunning tower that is both visually appealing and tasty.
The recipe is simple and ideal for breakfast or dessert. You can enjoy it fresh out of the oven, drizzled with a sweet glaze or served with a side of warm caramel sauce.
Overview of Monkey Bread
Monkey bread is a delightful treat that brings a sense of nostalgia and warmth to any gathering.
This pull-apart bread is not only visually appealing but also incredibly fun to eat.
Each fluffy piece, coated in cinnamon sugar, creates a sweet experience that is perfect for sharing with family and friends.
Ingredients for a Delicious Treat
To create this mouthwatering cinnamon monkey bread tower, you’ll need a few simple ingredients.
Refrigerated biscuit dough serves as the base, providing a soft and fluffy texture.
The combination of granulated sugar, brown sugar, and cinnamon adds the signature sweet and spicy flavor that makes this dish irresistible.
Don’t forget the melted butter, which enhances the richness of the bread, and the glaze made from powdered sugar and milk that adds a finishing touch of sweetness.
Preparation Steps
Preparing monkey bread is a straightforward process that can be completed in under an hour.
Start by preheating your oven and greasing a bundt pan to ensure easy removal after baking.
Cut each biscuit into quarters and roll them in a mixture of sugar and cinnamon for that classic flavor.
Layer the coated dough pieces in the bundt pan, drizzling melted butter and sprinkling brown sugar between layers.
This method creates a beautifully baked tower that is both impressive and delicious.
Baking to Perfection
Baking the monkey bread requires about 30-35 minutes in a preheated oven.
Watch for the golden-brown color that indicates it’s ready to come out.
Allow it to cool slightly before inverting onto a serving plate, creating a stunning centerpiece for your table.
Serving Suggestions
This cinnamon monkey bread tower can be enjoyed warm, drizzled with a sweet glaze made from powdered sugar and milk.
For an extra indulgent experience, serve it alongside a small bowl of warm caramel sauce for dipping.
Cinnamon sticks can be added as a decorative touch, enhancing the rustic charm of your presentation.
Perfect for Any Occasion
Whether it’s a cozy breakfast, a festive brunch, or a delightful dessert, this monkey bread is versatile enough to suit any occasion.
Its pull-apart nature makes it a hit at gatherings, inviting everyone to dig in and enjoy.
With its warm flavors and inviting aroma, this treat is sure to become a favorite in your recipe collection.
Easy Cinnamon Monkey Bread Tower Recipe
This monkey bread tower features bite-sized dough pieces rolled in cinnamon sugar, baked until golden brown, and served warm. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter.
- Prepare the Dough: Open the biscuit dough and cut each biscuit into quarters.
- Coat with Cinnamon Sugar: In a bowl, mix the granulated sugar and cinnamon. Roll each dough piece in the cinnamon sugar mixture until fully coated.
- Layer the Dough: Place half of the coated dough pieces in the bundt pan. Drizzle half of the melted butter over the dough. Sprinkle half of the brown sugar on top. Repeat with the remaining dough, butter, and brown sugar.
- Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- Cool and Glaze: Allow the monkey bread to cool in the pan for 10 minutes, then invert onto a serving plate. Mix powdered sugar and milk to create a glaze and drizzle over the warm monkey bread.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
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- Joanna Gaines’ Cinnamon Monkey Bread Recipe