This delightful recipe combines the flavors of banana bread and cinnamon rolls into a unique treat. Soft, sweet, and filled with a cinnamon-sugar swirl, these rolls are perfect for breakfast or a snack.
The preparation is simple and requires basic baking techniques. You can enjoy them warm from the oven or store them for later.
Delightful Flavor Combination
The fusion of banana bread and cinnamon rolls creates a unique treat that is both comforting and indulgent.
These cinnamon roll banana bread rolls are soft and sweet, featuring a delightful swirl of cinnamon sugar that brings warmth to each bite.
Perfect for breakfast or an afternoon snack, they offer a delicious way to enjoy ripe bananas.
Simple Preparation Process
Making these rolls is straightforward and requires basic baking skills.
With just a few ingredients, you can whip up a batch in no time.
The preparation time is around 20 minutes, followed by a baking period of 25 to 30 minutes, making it a quick option for any occasion.
Ingredients You’ll Need
To create these delightful rolls, gather ripe bananas, granulated sugar, brown sugar, and melted butter.
You’ll also need eggs, vanilla extract, baking soda, salt, and all-purpose flour.
For the cinnamon filling, a mix of cinnamon and sugar is essential, while powdered sugar and milk will form the sweet glaze that tops off the rolls.
Visual Appeal
The golden-brown color of these rolls is visually enticing, especially with the visible cinnamon sugar swirl.
A few rolls pulled apart reveal a soft, fluffy interior that beckons to be enjoyed.
The rustic kitchen setting, complete with a wooden table and a bowl of ripe bananas, adds to the charm of this delightful dish.
Perfect for Any Occasion
These cinnamon roll banana bread rolls are versatile enough to serve at various gatherings.
Whether it’s a cozy family breakfast, a brunch with friends, or a sweet treat for a gathering, they are sure to impress.
Their warm, inviting aroma will fill your kitchen, making them irresistible to anyone nearby.
Storing and Serving Suggestions
Once baked, these rolls can be enjoyed warm from the oven or stored for later.
If you have leftovers, simply cover them and keep them at room temperature for a couple of days.
Reheating them in the oven or microwave will bring back their delightful softness, making them just as enjoyable as when they were freshly baked.
Easy Cinnamon Roll Banana Bread
These cinnamon roll banana bread rolls are made with ripe bananas, flour, sugar, and a cinnamon filling. The recipe takes about 1 hour and 30 minutes from start to finish and yields approximately 12 rolls.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon cinnamon
- 1/4 cup sugar (for filling)
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Prepare the Filling: In a small bowl, mix together the cinnamon and sugar for the filling.
- Assemble the Rolls: Spread the banana bread batter evenly in the prepared baking dish. Sprinkle the cinnamon-sugar mixture over the top, then use a knife to swirl it gently into the batter.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Make the Glaze: While the rolls are baking, whisk together the powdered sugar and milk in a small bowl until smooth.
- Cool and Glaze: Allow the rolls to cool slightly before drizzling the glaze over the top. Serve warm.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Servings: 12 rolls
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g
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